Amazcakes LLC

No violations were recorded at this inspection.

1. Mar 27, 2026 Fail

   Short Form Complaint · Fail

   1 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Inadequate pest control, found about 50 mouse droppings along wall base in kitchen and water heater closet. Instructed manager to eliminate rodents activity in all affected areas, pest control service recommended. Priority foundation violation 7-38-020(a)

     Official wording (code 38)

     Insects, rodents, & animals not present

2. Jan 21, 2026 Pass

   Canvass Re-Inspection · Pass

   No violations

3. Jan 15, 2026 Fail

   Canvass · Fail

   1 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Inadequate pest control, found about 15 mice droppings in Furnace closet next to prep kitchen. Instructed to eliminate rodent's activity. pest control service recommended. Priority foundation violation 7-38-020(A)

     Official wording (code 38)

     Insects, rodents, & animals not present

4. Jul 10, 2025 Pass

   Canvass Re-Inspection · Pass

   7 general Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: 4-204.112(b) out c 09/26/2025 instructed to provide thermometers for inside of cooling units located in front prep and rear prep in order to monitor ambient air temperatures.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-102.11 observed heavily soiled crates used for elevation. Instructed to remove and provide smooth and easily cleanable equipment.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-602.13 observed shelving units along walls above rear prep tables with heavy food debris built up on all surfaces. Instructed to remove all working materials clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12 obsevred dried food debris on walls throughout front, main and rear prep/dishwashing area, internal and external cooling units throughout all prep areas, prep tables, shelving units. Intructed to remove and clean at frequency to prevent pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.13 observed excessive amounts of food debris, decor materials, flattened cardboard boxes and other miscellaneus items on floors throughout all prep areas. Instruted to remove, clean and elevate all items at least 6 inches off floor to ensure proper cleaning and prohibit food source for pest.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11 observed missing floor tiles in main and rear prep areas as well as walls in front and main prep area in disrepair. Instructed to repair/replace and provide smooth and cleanable floors and walls.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.17 observed water-stained ceiling tiles throughout front, main and rear prep areas. Instructed to replace and maintain smooth and easily cleanable surfaces.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Jun 26, 2025 Fail

   Canvass · Fail

   1 critical9 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed handsink located in (in use) main prep area as well as handsink located in rear prep/dishwashing area during time of inspection. Instructed to provide and maintain for proper handwashing. Priority foundation violation. 7-38-030 (c). Citation issued. Pic provided soap at this time.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Instructed to provide thermometers for inside of cooling units located in front prep and rear prep in order to monitor ambient air temperatures.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed evidence of pest activity on site during time of inspection. Noted approximately 70 small ordent droppings in front prep area scattered along floor , in storage space on floor scattered under all boxes stored on floor across from white cooling unit, in main prep area along walls on floor throughout, under storage carts, under risers where flour is stored, in space behind swinging door under miscellaneus items stored in said space, in rear prep/dishwashing area under 3 compartment sink and in between heavy cooking equipment and behind cooling units. Noted approximatley 15 small and large flies flying throughout rear prep area and on exterior surfaces of cooling units. Recommended to contact pest control for additional service, remove droppings, clean and sanitize. Must eliminate pest activity on site. Priority foundation violation. #7-38-020 (a). Citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed heavily soiled crates used for elevation. Instructed to remove and provide smooth and easily cleanable equipment.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed shelving units along walls above prep with heavy food debris built up on all surfaces. Instructed to remove all working materials clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed missing floor tiles in main and rear prep areas as well as walls in front and main prep area in disrepair. Instructed to repair/replace and provide smooth and cleanable floors and walls.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed water-stained ceiling tiles throughout front, main and rear prep areas. Instructed to replace and maintain smooth and easily cleanable surfaces.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Obsevred dried food debris on walls throughout front, main and rear prep/dishwashing area, internal and external cooling units throughout all prep areas, prep tables, shelving units. Intructed to remove and clean at frequency to prevent pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observdd excessive amounts of food debris, decor materials, flattened cardboard boxes and other miscellaneus items on floors throughout all prep areas. Instruted to remove, clean and elevate all items at least 6 inches off floor to ensure proper cleaning and prohibit food source for pest.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed hood ventilation with heavy buildup of dried food debris and splater covering equipment entirely (grates as well as lighbulbs). Instructed to remove, clean and maintain equipment in good condition.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

6. Nov 22, 2021 Pass

   License · Pass

   1 critical8 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing signs at hand sinks in prep/dish washing areas. Must provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Must label food storage containers when food is not in original package.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Must provide a splash guard at hand sink next to mop sink in rear area.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Must invert multi-use utensils on dish storage shelves.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Must provide back flow devices on mop sink faucets.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Must provide lids on garbage cans in women's toilet room.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must finish walls and counter tops at front service counters & floor tile at rear door.must repair or replace damaged wall at rear door,missing wall outlet cover in middle prep area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must repair or replace ventilation in men's toilet room not working.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must provide light shield in rear prep/dish washing area.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used