Twilight Kitchen

No violations were recorded at this inspection.

1. Jun 17, 2025 No Entry

   Non-Inspection · No Entry

   No violations

2. Oct 21, 2024 Pass

   Canvass · Pass

   No violations

3. Oct 11, 2024 No Entry

   Non-Inspection · No Entry

   No violations

4. Nov 3, 2023 Pass

   Canvass · Pass

   No violations

5. Nov 9, 2022 Pass

   Canvass · Pass

   2 critical7 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: A sign or poster that notifies food employees to wash their hands is not provided at all with handwashing sinks used by food employees. Provide a visible handwashing sign at each hand sink. Provided signage to the manager on site.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Soap/paper towels are provided at the preparation sink. Remove soap/paper towels and only use the sink for food preparation.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Dry storage food containers does not have a label on storage preparation counter. Facility must provide.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Prepackaged foods in the walk-in cooler are not properly labeled. Label with: 1) common name of food, 2) ingredients, 3) net quantities, 4) name and address of packager, 5) food allergens, 6) nutrition labeling, 7) salmonid fish additives used.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Single-use plastic cups without a handle are used as a scoop in dry storage food containers near the dish area and near the seasoning area. The facility must provide a scoop with a handle.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: In-use wiping cloths are not stored properly. Found on preparation table near cutting board. Cloths used to wipe surfaces and equipment shall be held in a proper sanitizer solution. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Utensils on preparation area have food contact surface facing upward. Utensils must be inverted.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: A container of miscellaneous dishware/ utensils is stored on the floor near the dish area. Items must be placed 6 inches above the floor.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Soil/debris was found on the floor in the mop storage closet and in a closet that has a bi-fold door. The facility must clean floors and maintain them.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Nov 23, 2021 Pass

   License Re-Inspection · Pass

   1 general1 paperwork Show violations

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Found no self closing device at restroom door. Must provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Found no allergen training certificate at premises. Must provide.

     Official wording (code 58)

     Allergen training as required

7. Nov 15, 2021 Fail

   License · Fail

   2 critical2 general1 paperwork Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Found no vomit and diarrheal cleanup procedure. 7-38-005. Must provide.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Found no hand sink easily available for 3 compartment sink areas. Priority violation. No citation issued.7-38-030c. Must provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Found no stem thermometer at premises.7-38-005.priority foundation . No citation issued.must provide.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Found no self closing device at restroom door. Must provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Found no allergen training certificate at premises. Must provide.

     Official wording (code 58)

     Allergen training as required

8. Nov 5, 2021 Not Ready

   License · Not Ready

   No violations