Garfield Gyros

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Inadequate pest control, Found about 30 mouse droppings in rear dry food storage room along wall base, instructed to eliminate rodent's activity in all affected areas, pest control service recommended. Priority foundation violation 7-38-020(a).

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No sink stoppers for 3-comp sink, instructed to obtain for proper washing and sanitizing.

Plumbing problems, or missing protection against backflow.

Inspector’s note: No mop sink available in facility, per manager employees discard mop waste water in alley. A mop sink was available during licensing. Instructed to install.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometers inside of cooling units located in front prep area. Instructed to provide

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to provide labels on bulks containers containing ingredients removed from original packaging.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rear ext door not rodent proof. Instructed to provide in order to prevent pest entry

Equipment and surfaces were dirty.

Inspector’s note: Observed prep tables in rear prep as well as cooling units located in front prep in need of cleaning. Instructed to remove all dried food debris and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed walls inside walk in cooler with mold like patches built up throughout surfaces and under ventilation fan. Instructed to remove and maintain free of buildup.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted assorted food items inside coolers and refrigeration units food stored inside grocery bags. Instructed properly to store all food items inside approved food-grade containers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged ceiling and wall near pizza oven. Must repair and re-paint ceiling.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers stored on the floor in the walk-in cooler. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, interior of prep coolers, hot-holding units, prep tables and deep fryers to remove spills, food debris, dirt buildup and/or grease. Must maintain at all times.

Thermometers were missing or inaccurate.

Inspector’s note: Found no thermometer inside mini fridge. Instructed to obtain and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found duct tape at mop sink faucet. Must remove and properly repair, maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found unused equipment in back storage room. Recommend remove any unnecessary items and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from 9/27/22, report #2564348: #60: observed no food allergen training for food managers. Must provide and maintain. Must correct the above violation. Priority foundation violation 7-42-090. Citation issued. #38: corrected gap along bottom of front door.

Thermometers were missing or inaccurate.

Inspector’s note: Found no thermometer inside mini fridge. Instructed to obtain and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found approximately 30 mice droppings: on shelves in sales area, on floor by pizza oven, and on floor in equipment storage room. Must remove droppings, and sanitize all affected areas. Recommend contact pest control for service before reinspection. Priority foundation violation 7-38-020(a). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found duct tape at mop sink faucet. Must remove and properly repair, maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found unused equipment in back storage room. Recommend remove any unnecessary items and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from 11/15/21, report #2538158: #38: observed an appx. "1/2-3/4" gap along bottom of front door. Must make door tight fitting. #60: observed no food allergen training for food managers. Must provide and maintain. Must correct the above violations. Priority foundation violation 7-42-090. Citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an appx. "1/2-3/4" gap along bottom of front door. Must make door tight fitting.

Single-use items weren’t stored or used properly.

Inspector’s note: Must store plastic wear with handles in upright position.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed plastic grocery bags used for food storage .must provide food grade storage bags.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace loose interior panel on 1- door reach in cooler.must remove rust from lower shelf of prep table in pizza prep area.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up in fryer cabinets,storage rack,steam table,grill table,walk in cooler-fan guard cover and storage shelves.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged ceiling near pizza oven & wall in poor repair above rear chest freezers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean dust build up from ceiling vent in pizza prep area.