Catering Out the Box

No violations were recorded at this inspection.

1. May 24, 2024 Pass

   Canvass Re-Inspection · Pass

   4 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-602.13 observed all prep table shelving with dried floor debris on surfaces. Instructed to remove, clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12 observed floors in the prep area, behind heavy equipment, and under storage shelving units with food debris throughout. Instructed to remove, clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.13 noted wall base on wall where 3 compartment sink is located deattached. Instructed to repair or replace.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.114 noted items stored on floors in electrical and utility closets, as well as throughout prep. Instructed to remove all crates, organize miscellaneous items, and elevate all items off floors to clean and prevent hiding spaces for pest adequately. Must maintain premise

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. May 17, 2024 Fail

   Canvass · Fail

   5 general1 paperwork Show violations

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no chemical test strip kit on site for testing sanitizer strength at the 3-compartment sink. Instructed to provide and maintain on-site.priority foundation violation. #7-38-005. Citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed all prep table shelving with dried floor debris on surfaces. Instructed to remove, clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floors in the prep area, behind heavy equipment, and under storage shelving units with food debris throughout. Instructed to remove, clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted wall base on wall where 3 compartment sink is located deattached. Instructed to repair or replace.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted items stored on floors in electrical and utility closets, as well as throughout prep. Instructed to remove all crates, organize miscellaneous items, and elevate all items off floors to clean and prevent hiding spaces for pest adequately. Must maintain premise.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no city of chicago certified food manager on site with proof of valid orginal food service sanitation certificate during time of inspection while preparing (milk, chicken, beef) instructed to provide at least one certified food manager on site at all time as required. Priority foundation violation. #7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

3. May 10, 2023 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leak at bottom pipe of handwashing sink built into prep table. Instructed person in charge to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed four light bulbs in ventilation hood blown out. Instructed person in charge to replace and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

4. Mar 30, 2022 Pass

   License · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the opening under the deep fryer units where the oil is drained and filtered with a build up of grease. Instructed to clean and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed the faucet in the womens toilet room leaking from the faucet head. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed a build up of clutter in the rear storage area and inside the garage area. Instructed to organize and maintain areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean