No Entry

Khi's Grocery and Mini Mart

4115-17 W Roosevelt Rd, Chicago, IL 60624

Grocery Store ZIP 60624 Risk 1 (High)

No Entry · as of Apr 2, 2026

Khi's Grocery and Mini Mart was last inspected on April 2, 2026 with a result of “No Entry”. Inspectors found no violations.

Latest inspection

April 2, 2026 · Non-Inspection

No Entry

Result: No Entry

No violations

No violations were recorded at this inspection.

Inspection history

9 inspections on record

  1. No Entry

    Non-Inspection · No Entry

    No violations

  2. Pass

    Canvass Re-Inspection · Pass

    1 paperwork Show violations
    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: 2-102.13 observed no food handler training certificates on site for review. Instructed to provide

      Official wording (code 57)

      All food employees have food handler training

  3. Fail

    Canvass · Fail

    6 general1 paperwork Show violations
    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Unable to locate thermometer inside of 3-door cooling unit located in grocery area. Instructed to provide.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed evidence of pest activity on site during the inspection, noted approximately 60 small rodent droppings in the following places... In the rear storage/prep area on lower-level shelving units, on top of boxes, on top of unused equipment (toaster) scattered on the floor near black stacked milk crates, in the corner next to in place glue traps by the front window in the grocery area, on floors in corner and shelving units in rear storage room behind reach in coolers. Instructed to clean and sanitize all said areas. Must eliminate activity.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed display cooler in front prep area with accululated food debris on interior and exterior surfaces. Instructed to clean and maintain free of accumulation.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed receptacle inside of unisex toilet room without covering. Instructed to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed missing or detached wall base in rear near walk-in cooler as well as front of facility behind ice cream cooler. Instructed to repair or replace and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed water-stained ceiling tiles in the storage room attached to the rear prep area. Instructed to replace.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no food handler training certificates on site for review. Instructed to provide.

      Official wording (code 57)

      All food employees have food handler training

  4. Pass

    Canvass Re-Inspection · Pass

    3 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed bottoms of reach in coolers in front area of store to have rust.instructed person in charge to repair to be smooth and easily cleanable.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed ceiling tiles in storage area behind reach in coolers to be missing and damaged. Instructed person in charge to replace and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed build up of dust and grease on filters above hot cooking equipment. Instructed person in charge to clean and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  5. Fail

    Complaint · Fail

    2 critical5 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Observed no person in charge at time of inspection with foodservice manager training.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Found there to be no paper towels/hand drying provision at handsinks throughout facility and restrooms. Instructed person in charge that hand drying provision is to be provided and maintained at all times. Pic obtained paper towel for hand sink during time of inspection. Priority foundation violation #7-38-030(c). Citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed no current pest control log book on the premises at time of inspection. Instructed person in charge that a licensed pest control company and operator must provide at least 2 pest inspections a year and the reports must be maintained in the log book. Instructed to provide a current pest control log book and pest inspection reports. Priority foundation 7-38-020(c). Citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed bottoms of reach in coolers in front area of store to have rust.instructed person in charge to repair to be smooth and easily cleanable.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed outside dumpster full with trash overflowing and piled up alongside and along alley behind facility. Instructed perosn in charge to remove all trash and maintain area clean and clear. Priority foundation violation #7-38-020(b). Citation issued.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed ceiling tiles in storage area behind reach in coolers to be missing and damaged. Instructed person in charge to replace and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed build up of dust and grease on filters above hot cooking equipment. Instructed person in charge to clean and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no valid city of chicago foodservice sanitation certificate on site at time of inspection. Instructed person in charge that certified maanger as well as certificate is required on site at any time tcs foods are being prepared or served(eggrolls, chicken tacos). Priority foundation 7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  6. Pass

    License · Pass

    3 general Show violations
    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered receptacles in womens toilet room. Instructed to provide and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no self closing device on womens toilet room door. Instructed to provide and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the rear storage area with a build of clutter of unused items. Informed they must remove items as a means of preventing possible pest and insect harboring.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  7. Not Ready

    License · Not Ready

    No violations

  8. Not Ready

    License · Not Ready

    No violations

More in ZIP 60624

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.