Dunkin Donuts
3542 S Archer Ave, Chicago, IL 60609
Restaurant ZIP 60609 Risk 2 (Medium)
Pass with Conditions · as of Feb 19, 2026
Dunkin Donuts was last inspected on February 19, 2026 with a result of “Pass w/ Conditions”. Inspectors found 1 violation, 1 of them critical.
Latest inspection
February 19, 2026 · Complaint
Result: Pass w/ Conditions
1 critical-
CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: No hand drying provision, no paper towels provided in employees restroom, instructed to provide. Priority foundation violation 7-38-030(c).
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
Inspection history
5 inspections on record
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Conditional
Complaint · Pass w/ Conditions
1 critical3 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed handsinks located in in use front prep as well as in use dishwashing area without hand druing provision available during time of inspection. Instructed to provide and maintain at all times for proper handwashing. Pic provided papertowel at said handsinks at this time. Priority foundation violation. #7-38-030 (c). Citation issued.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralHygiene & sanitation
Staff personal cleanliness was inadequate.
Inspector’s note: Observed food handlers with ineffective hair restraints. Instructed to provide and maintain to prevent possible contamination.
Official wording (code 40)
Personal cleanliness
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed exterior surfaces of cooking equipment (ovens) in middle prep area in need of cleaning, must remove built up food debris
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed dried food debris on floors throughout front and rear prep area behind heavy equipment and along walls. Instructed to remove and maintain
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass · Pass
2 general Show violations
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed nonfood contact surfaces of in use ice bin located in front prep with sticky surfaces and build up. Instructed to clean and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed in between heavy equipment (warmers/ovens) in prep wih accumulated food debris on exterior surfaces. Instructed to remove, clean and sanitize.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
License · Pass
No violations
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Not Ready
License · Not Ready
No violations
More in ZIP 60609
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.