Conditional

Taqueria la Ciudad

5009 S Ashland Ave, Chicago, IL 60609

Restaurant ZIP 60609 Risk 1 (High)

Pass with Conditions · as of Apr 15, 2026

Taqueria la Ciudad was last inspected on April 15, 2026 with a result of “Pass w/ Conditions”. Inspectors found 1 violation, 1 of them critical.

Latest inspection

April 15, 2026 · Canvass

Conditional

Result: Pass w/ Conditions

1 critical
  • CriticalFood handling

    Surfaces that touch food weren’t cleaned and sanitized.

    Inspector’s note: Observed dish washer washing dishes at 3-comp sink without sanitizing only using dish soap. Instructed manager to sanitize multi-use utensils when washing. Priority violation 7-38-025.

    Official wording (code 16)

    Food-contact surfaces: cleaned & sanitized

Inspection history

11 inspections on record

  1. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Bulk food containers not labeled, instructed to label and maintain.

      Official wording (code 37)

      Food properly labeled; original container

  2. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Observed large containers in dry storage room not stored inverted. Instructed person in charge to inverat all pots, pans, and containers when not in use.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed tape use on gasket at two-door cooler in front of prep area. Instructed person in charge to remove and properly repair gasket.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed doorway leading to rear storage room (near exterior rear door) to have large gaps. Observed stained ceiling tile near two door cooler in front counter area. Instructed person in charge to seal and close all gaps and replace damaged ceiling tiles.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Pass

    Canvass Re-Inspection · Pass

    No violations

  4. Fail

    Canvass · Fail

    1 critical2 general Show violations
    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Noted internal temperatures of the following time/temperature control for safety food items inside the cold hold cooler to be improper: salsa verde at 54.2 f, salsa roja at 52.8 f. Manager immediately and voluntarily disposed of 1.0 lbs of products worth $ 6.00 through denaturing process. Priority violation #7-38-005. Citation issued.

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed pest infestation. Noted over 1000 mice dropping on shelves and floors in dry storage area, kitchen are under 3 compartments sink and behind the equipment, in the front prep area and back storage area, in utility sink room, on the shelving and the floor behind the shelving in the back storage rooms. Instructed to clean and sanitize affected areas. Recommended to consult with pest control company to eliminate the pest activity.priority foundation #7-38-020(a), citation issued

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Previous violations from 01/18/2024, report #2588214, observed not to be corrected as follows: #37 observed no labels for bulk storage container (sugar) stored on dry storage shelf with seasonings in the kitchen. The instructed person in charge of all bulk and working food ingredient containers must be labeled with the contents' names. #47 observed 3-compartment sink stoppers missing/not working at the left side and middle compartments. Instructed manager must provide working stoppers at 3-compartment sink. #47 observed frozen chicken, beef, and other food stored inside plastic grocery bags in the chest freezer and two-door cooler. Management instructed to use proper food-grade storage bags and containers only.

      Official wording (code 60)

      Previous core violation corrected

  5. Pass

    Canvass · Pass

    1 critical4 general1 paperwork Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand signage at the front food prep hand sink. Instructed to provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed no labels for bulk storage container (sugar) stored on dry storage shelf with seasonings in the kitchen. The instructed person in charge of all bulk and working food ingredient containers must be labeled with the contents' names.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed 3-compartment sink stoppers missing/not working at the left side and middle compartments. Instructed manager must provide working stoppers at 3-compartment sink.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed frozen chicken, beef, and other food stored inside plastic grocery bags in the chest freezer and two-door cooler. Management instructed to use proper food-grade storage bags and containers only.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed an accumulation of dirt/debris buildup on the toilet room exhaust ventilation near the kitchen. Must detail clean and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.

      Official wording (code 57)

      All food employees have food handler training

  6. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed soda and juices stored on the floor under front counter area. Instructed manager to elevate items six inches off floor.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed manager to clean and organize the utility closet and remove unnecessaty articles due to potential pest harborage.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  7. Pass

    License · Pass

    No violations

  8. Fail

    License · Fail

    3 critical7 general1 paperwork Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Must provide a hand washing sign at front hand sink and staff toilet room .

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no soap at rear hand sink in staff toilet room.must provide and maintain.(priority foundation 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Must provide paper towels at hand sink in staff toilet room.(priority foundation 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must repair or replace missing door handle and worn door gasket on 3- door reach in cooler.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed mop sink drain line pipe not properly connected to city plumbing.must repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed staff toilet not connected to plumbing.must repair and maintain.(priority foundation 7-38-030(c)

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Must provide a garbage can with lid in both unisex toilet rooms.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed no outside garbage dumpster.must provide and maintain.(priority foundation 7-38-020(b)

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must make wall smooth and easily cleanable next to 3- compartment sink.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Must provide ventilation in staff toilet room.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no food allergen training for food manager.must provide and maintain.

      Official wording (code 58)

      Allergen training as required

  9. Not Ready

    License · Not Ready

    No violations

  10. Not Ready

    License · Not Ready

    No violations

More in ZIP 60609

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.