Trinos Pizza Corp

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored damp outside of santiizer solution on counters throughout rear food prep area. Instructed to store in-use wiping cloths in adequate sanitizer solution or maintain dry.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed front food prep area handwashing sink drain plumbing to be slow-draining, but functional. Instructed to repair or replace front food prep area handwashing sink drain plumbing to provide adequate drainage and maintain all plumbing fixtures in good repair.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted assorted food items inside coolers and refrigeration units food stored inside grocery bags. Instructed properly to store all food items inside approved food-grade containers.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed a food handling employee not wearing a hair restraint while preparing food. Instructed management that all food handling employees must wear a hair restraint while preparing food.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

Ventilation or lighting was inadequate.

Inspector’s note: Instructred to replace light bulb in rear prep area.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation from 10/14/2022 report #2565379 not corrected. #58 found no verification of manager's allergen training on site. Instructed to obtain and maintain verification on site. Priority foundation violation #7-42-090. Citation issued.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide covered receptacle in unisex restroom, maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from 11/3/21, report #2537737: #58: observed no food allergen training for food manager. Must provide and maintain. Must correct the above violation and maintain verification on site. Priority foundation violation 7-42-090. Citation issued.

Thermometers were missing or inaccurate.

Inspector’s note: Must provide a thermometer for table top and cabinet hot holding units.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 50 or more mice droppings on floor in furnace room,on landing leading to basement.must remove droppings.clean and sanitize areas.recommended to have a pest control operator to service premises on or after 10/25/21.(priority foundation 7-38-020(a)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an appx. "1/2" gap in right corner of front door.must make door tight fitting.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multi-use utensils on shelving unit under pizza oven and on table next to stove.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up on grill table.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky faucet at rear hand sink in pizza prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged floor tiles on stairs leading to basement,stained and missing ceiling tiles on premises,hole around pillar at front window,gap at wall base in toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must provide a hooking system for wet mops.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must scrape and paint peeeling paint on walls in rear prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove or organize articles off of floor and away from walls in basement,landlords tool area,from in between equipment.

Ventilation or lighting was inadequate.

Inspector’s note: Must provide adequate lighting in rear prep area that is dark.