The X Pot Chicago

No violations were recorded at this inspection.

1. Aug 6, 2026 No Entry

   Complaint · No Entry

   No violations

2. Mar 12, 2026 Pass

   Canvass Re-Inspection · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed torn/damaged rubber gasket on door of the reach-in prep cooler in kitchen. Instructed to repair or replace gasket and maintain

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cutting boards with open seams and dark stains. Must refinish or replace damaged and stained cutting boards and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed faucet at handsink (west) in kitchen leaking with a continuous drip when turned off. Instructed to repair and maintain

     Official wording (code 51)

     Plumbing installed; proper backflow devices

3. Mar 5, 2026 Conditional

   Canvass · Pass w/ Conditions

   1 critical3 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed the high temperature dish machine not properly sanitizing at final rinse. Final rinse temperature is at 146 degrees f. Instructed to repair and maintain a final rinse of 180.0 or more at all times. Unit tagged and held for inspection and may not be used. Facility must use the 3 compartment sink to wash rinse and sanitize all equipment and utensils. Priority violation. Citation issued 7-38-025.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cutting boards with open seams and dark stains. Must refinish or replace damaged and stained cutting boards and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed torn/damaged rubber gasket on door of the reach-in prep cooler in kitchen. Instructed to repair or replace gasket and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed faucet at handsink (west) in kitchen leaking with a continuous drip when turned off. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

4. Feb 26, 2026 No Entry

   Non-Inspection · No Entry

   No violations

5. Jun 9, 2025 Pass

   Canvass · Pass

   5 general2 paperwork Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed items out of the original containers and in containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed torn/damaged rubber gasket on door of the cooler in the front prep area. Instructed to repair or replace gasket.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed slow drainage at the handwashing sink in the dishwashing area. Instructed to repair and replace.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Interior of floor drains and floors in the corners and under/around the heavy equipment with food, dirt and debris. Instructed to clean and maintain floor drains and floors throughout.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed burnt out light bulbs in the main prep area. Instructed to replace and maintain

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler certificates on site at time of inspection. Instructed all employees must complete food handler training and maintain records thereof on site at all times.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training on site at time of inspection. Instructed all employees holding city of chicago foodservice manager certificates must complete allergen training and maintain records thereof on site at all times.

     Official wording (code 58)

     Allergen training as required

6. Jul 8, 2024 Pass

   Canvass · Pass

   5 general Show violations

   • GeneralFood temperature

     Frozen food was thawed the wrong way.

     Inspector’s note: Improper thawing of tcs foods in 2-comp. Sink, meat sitting in water. Instructed to thaw submerged under running water at 70f or below, under refrigeration or as part of a cooking process.

     Official wording (code 35)

     Approved thawing methods used

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Wiping cloths not properly stored when not in use. Instructed to store in sanitizing solution (must be at the required ppm) when not in use.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Food and dirt found on the can opener in the prep area. Instructed to clean and maintain can opener.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: The interior of the freezers with food and dirt on the lower surface. Instructed to clean and maintain the lower surface of the freezers.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Interior of floor drains and floors in the corners and under/around the heavy equipment with food, dirt and debris. Instructed to clean and maintain floor drains and floors throughout.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Jun 21, 2024 Pass

   Consultation · Pass

   No violations

8. Sep 15, 2023 Pass

   Complaint Re-Inspection · Pass

   1 general Show violations

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: 4-904.11 observed plates and utensils not inverted in the food prep area and in the sushi prep area. Instructed to invert all kitchenware in order to protect from possible contamination.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

9. Sep 7, 2023 Fail

   Complaint · Fail

   4 critical6 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(o) observed no employee health policy on site. Instructed to provide. Priority foundation. Citation issued 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 observed no vomit and diarrhea clean up kit on site. Instructed to provide. Priority foundation. Citation issued 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.14 observed no hand washing signs at the front bar area hand washing sink. Instructed to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood source

     Required records (shellfish tags, parasite-destruction logs) were missing.

     Inspector’s note: 3-402.12 observed no parasite destruction letter from sushi fish supplier that states sushi grade fish is stored frozen for at least 7 days at -4f. Instructed to provide. Priority foundation. Citation issued 7-38-005.

     Official wording (code 14)

     Required records available: shellstock tags, parasite destruction

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-501.111 observed evidence of pest activity on site. Observed about 40 live small flies on the walls and ceiling of the dish washing area. Observed an additional 50 live small flies on the ceiling of the food prep area. Instructed to eliminate small flies activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-202.13 observed insect devices placed in the bar area and dish washing area by equipment and utensils. Instructed to only place insect light away from any food contact surfaces in order to prevent possible contamination. Observed two cans of raid under the bar area. Instructed to remove and only allow pest control to administer all pesticides.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-202.15 observed a one inch gap in between and at the bottom of the emergency exit double doors in the rear. Instructed to make said door tight fitting and rodent proofed.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: 4-904.11 observed plates and utensils not inverted in the food prep area and in the sushi prep area. Instructed to invert all kitchenware in order to protect from possible contamination.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: 4-302.13 observed no high temperature dish machine test strips or irreversible thermometer on site. Instructed to provide. Priority foundation. Citation issued 7-38-005.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: 4-302.14 observed no chlorine test strips on site to properly test the low temperature dish machine sanitizing concentration. Instructed to provide. Priority foundation. Citation issued under violation above.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • PaperworkFood handling

     The inspection summary report wasn’t posted for the public.

     Inspector’s note: 8-304.11(a) observed no most recent inspection report summary posted for the public's view. Instructed to always post the most recent inspection report summary for the public's view at all times. Priority foundation. Citation issued 7-42-010.

     Official wording (code 61)

     Summary report displayed and visible to the public

10. Apr 28, 2023 Pass

    Complaint Re-Inspection · Pass

    No violations

11. Apr 26, 2023 Fail

    Complaint Re-Inspection · Fail

    7 critical6 general Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 6-301.12 observed no hand drying provision at the hand washing sinks located in the dish washing area. Instructed to always provide a hand drying provision at all hand washing sinks at all times. Priority foundation. Citation issued 7-38-030(c).

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: 4-602.11(a) observed a black substance in the interior of the ice machine located in the dish washing area. Instructed to clean and sanitize. Priority violation. Citation issued 7-38-005.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood handling

      Toxic chemicals weren’t labeled, stored, or used safely.

      Inspector’s note: 7-201.11 observed toxic items stored next to food contact surfaces in the dish washing area. Instructed to remove and only store toxic substances in a separate storage area at all times. Priority violation. Citation issued 7-38-005.

      Official wording (code 28)

      Toxic substances properly identified, stored, & used

    • CriticalFood handling

      Toxic chemicals weren’t labeled, stored, or used safely.

      Inspector’s note: 7-206.11 observed a bottle of "fly/gnat" spray on top of the ice machine located in the dish washing area. Instructed only pest control can handle all pests issues, facility may not use additional pesticides. Priority violation. Citation issued 7-38-015.

      Official wording (code 28)

      Toxic substances properly identified, stored, & used

    • CriticalFacility upkeep

      Hot or cold water wasn’t available, or water pressure was too low.

      Inspector’s note: 5-103.12 observed no cold water at the far-right hand washing sink located at the front food prep area. Instructed to repair and provide adequate cold running water at all sinks at all times. Priority violation. Citation issued under violation above.

      Official wording (code 50)

      Hot & cold water available; adequate pressure

    • CriticalFacility upkeep

      Hot or cold water wasn’t available, or water pressure was too low.

      Inspector’s note: 5-103.11(b) observed inadequate hot water at the hand washing sinks and the 3 compartment sink, hot water only reached 85f at the time of the inspection. Instructed the facility must have adequate hot water at all sinks at all times, hot water must reach 100f at the hand washing sinks and 110f at the 3 compartment sink at all times. Priority violation. Citation issued 7-38-030(c).

      Official wording (code 50)

      Hot & cold water available; adequate pressure

    • CriticalRepeat violation

      A previously cited serious violation still wasn’t fixed.

      Inspector’s note: 8-404.13(b:3) observed previous priority foundation violation still not corrected from inspection report #2574682 dated 4/20/23; 8-404.13 - at the time of the re-inspection observed about 20 live small flies on the ceiling of the dish washing area. Instructed to eliminate live small flies activity, clean and sanitize affected areas and recommended contacting pest control for a service. At the time of the re-inspection on 4/26/23 live small flies activity increased and the facility still had about 40 live small flies on the ceilings and walls in the dishwashing/food prep area. Instructed to eliminate live small flies activity, clean and sanitize affected areas and facility must contact pest control for a service. Priority violation. Citation issued 7-42-090.

      Official wording (code 59)

      Previous priority foundation violation corrected

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: 2-402.11 observed male food handlers with beards and without beard guards. Instructed to provide.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: 4-904.11 observed tables being preset without adequate protection for tableware. Instructed to not preset the customer dining tables or set tables upon customer arrival or invert plates, bowls and glasses as well as provide adequate protection for the chop sticks and spoons.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: 4-501.17 observed dish machine without adequate detergent. At the time of the inspection the detergent bottle was emptied. Instructed to provide detergent at the dish machine at all times. Priority foundation. Citation issued 7-38-025.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-205.15 observed a leaking hand washing sink in the food prep area. Instructed to repair.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.114 observed items stored directly on the floor in the dish washing area. Instructed to elevate everything at least 6 inches from the ground.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.16 observed missing ceiling tiles in the dish washing area. Instructed to provide adequate ceiling tiles.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

12. Apr 20, 2023 Fail

    Complaint Re-Inspection · Fail

    1 critical2 general1 paperwork Show violations

    • CriticalRepeat violation

      A previously cited serious violation still wasn’t fixed.

      Inspector’s note: 8-404.13(b:3) observed previous priority foundation violation not corrected from inspection report #2574247 dated 4/13/23; 6-501.111 observed evidence of live insect activity on site, observed about 10 live small flies on the ceiling and flying in the dish washing area. Instructed to eliminate live small flies activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. At the time of the re-inspection observed about 20 live small flies on the ceiling of the dish washing area. Instructed to eliminate live small flies activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority violation. Citation issued 7-42-090.

      Official wording (code 59)

      Previous priority foundation violation corrected

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: 2-402.11 observed male food handlers with beards and without beard guards. Instructed to provide.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.114 observed items stored directly on the floor in the dish washing area. Instructed to elevate everything at least 6 inches from the ground.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: 2-102.13 observed allergen training certificate not available for inspector's review. Instructed to meet requirement.

      Official wording (code 58)

      Allergen training as required

13. Apr 13, 2023 Fail

    Complaint · Fail

    5 critical5 general3 paperwork Show violations

    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: 2-101.11 observed the person in charge without the city of chicago food service sanitation manager's certificate. Instructed all persons in charge must have a city of chicago food service sanitation manager's certificate and be on site at all times. Priority foundation. Citation issued under violation #2.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 5-205.11 observed multiple hand washing sinks blocked with items in front of the hand washing sinks or items placed in the basin of the hand washing sinks. Instructed to never block hand washing sinks, all hand washing sinks must be accessible at all times. Employee removed items during the inspection. Priority foundation. Citation issued 7-38-030(c).

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: 4-501.114 observed the low temperature dish machine not properly sanitizing at 0ppm during the inspection. At the time of the inspection the sanitizing bottle was empty. Employee replace sanitizing bottle and by the end of the inspection the low temperature dish machine at the bar was sanitizing at 100ppm. Priority violation. Citation issued 7-38-025.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: 3-603.11 observed no consumer advisory posted nor a consumer advisory disclosure on all items that can be ordered undercooked or raw (sushi). Instructed to post a consumer advisory and add a disclosure for all items that can be ordered undercooked or raw. Priority foundation 7-38-005.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • CriticalFood handling

      Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.

      Inspector’s note: 8-103.12(b) observed no sushi rice lab letter nor a ph meter on site to properly test the ph of sushi rice. Instructed to provide either a lab letter or a ph meter. Priority foundation. Citation issued 7-38-005.

      Official wording (code 29)

      Compliance with variance/specialized process/haccp

    • GeneralFood handling

      No approval obtained for a specialized processing method.

      Inspector’s note: See violation #29.

      Official wording (code 32)

      Variance obtained for specialized processing methods

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-501.111 observed evidence of live insect activity on site, observed about 10 live small flies on the ceiling and flying in the dish washing area. Instructed to eliminate live small flies activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: 2-402.11 observed male food handlers with beards and without beard guards. Instructed to provide.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-102.11 observed rock salt platter on site. Employee states the facility no longer uses the rock salt platters to serve foods. Instructed to remove and only serve foods on food grade smooth easily cleanable surfaces.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.114 observed items stored directly on the floor in the dish washing area. Instructed to elevate everything at least 6 inches from the ground.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: 2-101.11 observed no city of chicago food service sanitation manager on site nor a valid original city of chicago food service sanitation manager's certificate posted for public view while tcs foods (sushi, beef) are being prepared handled and served to the public. Instructed to always have a city of chicago food service sanitation manager on site and a valid original certificate posted at all times the facility is open and operating. Priority foundation. Citation issued 7-38-012.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: 2-102.13 observed food handler's certificates not available for inspector's review. Instructed to meet requirement.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: 2-102.13 observed allergen training certificate not available for inspector's review. Instructed to meet requirement.

      Official wording (code 58)

      Allergen training as required

14. Jun 17, 2022 Pass

    Canvass Re-Inspection · Pass

    No violations

15. Jun 16, 2022 No Entry

    Canvass Re-Inspection · No Entry

    No violations

16. Jun 9, 2022 Fail

    Canvass · Fail

    2 critical2 general1 paperwork Show violations

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no vomit and diarrhea clean up kit on site. Instructed manager to provide vomit and diarrhea clean up kit and procedures. Priority foundation violation 7-38-005. Citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFacility upkeep

      Sewage or wastewater wasn’t disposed of properly.

      Inspector’s note: Observed waste water backup at 3 compartment sink. When water is drained in one compartment it is improperly disposed to another compartment. Priority violation 7-38-030 (c). Citation issued.

      Official wording (code 52)

      Sewage & waste water properly disposed

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed 20 small flies in bar area of establishment and 8 small flies in dish room. Instructed manager to treat areas accordingly. Priority foundation violation. 7-38-020 (a). Citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed black build up on exterior of ice machine in dish area. Instructed manager to clean ice machine. Observed soil build up on interior of deli cooler on service line. Instructed manager to clean interior of cooler

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: 2-102.13 observed the city of chicago food service sanitation manager without the allergen training. Instructed to meet requirement.

      Official wording (code 58)

      Allergen training as required

17. Sep 28, 2021 Pass

    License · Pass

    1 critical1 paperwork Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 6-301.14 observed hand washing signs needed at hand washing sinks. Instructed to provide.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: 2-102.13 observed the city of chicago food service sanitation manager without the allergen training. Instructed to meet requirement.

      Official wording (code 58)

      Allergen training as required