Paul House

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed some rust on storage shelves in the basement dry storage area. Instructed the person in charge to remove rust and ensure all nonfood-contact surfaces remain smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food debris on interior surfaces of all cold holding equipment. Instructed the person in charge to clean and maintain. (nonfood contact surfaces)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated grease and food debris on floors in rear prep, warewashing area, and behind front serving line. Instructed the person in charge to clean floors and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain storage racks with white moldlike buid up inside walk-in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wall underneath shelf behind dishmachine in poor repair with peeling paint in dishroom. Instructed to fix.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of pest activity.approx: 30 live small flies on walls and celings in the dishwashing room.instructed to detail clean and remove live flies and sanitize all affected areas.additional pest control service is needed to eliminate the pest activity.priority foundation violation 7-38-020(a),citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a torn door gasket inside of the 2 door cook prep cooler.instructed to replace the torn door gasket.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean the grease buildup inside of the deep fryer and sides of hot cooking equipments and interior of microwave.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water leak at dran pipe underneath the hand sink located in the dishwashing room.instructed to repair plumbing leak and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN,LIDS/COVER MUST BE KEPT CLOSED TO PREVENT PEST HARBORAGE.PRIORITY FOUNDATION VIOLATION 7-38-020, (b) CITATION ISSUED.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean walls and ceiling in dishwashing room to remove food splashed debris and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to locate grease trap. Instructed to install grease trap in accordnace with all relevant laws, rules, and regulations.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacle inside all gender employee toilet room located near kitchen and observed broken covered trash receptacle inside one stall in women's locker room. Instructed to correct.