Kie-Gol-Lanee
2901 W Diversey Ave, Chicago, IL 60647
Restaurant ZIP 60647 Risk 1 (High)
Passed · as of Jul 29, 2026
Kie-Gol-Lanee was last inspected on July 29, 2026 with a result of “Pass”. Inspectors found 5 violations, 1 of them critical, including signs of pests.
Latest inspection
July 29, 2026 · Complaint
Result: Pass
1 critical4 general-
CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no handwashing signage at hand sink located at the bar area.instructed to provide and maintain.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed sticky fly trap roll hanging on ceiling near the ice machine in the basement prep area.instructed to remove and maintain.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed chipped paint and rust on the wire storage racks in the walk-in cooler. Instructed to remove chipped paint and rust and repaint or replace the shelves and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Instructed to replace waterstained ceiling tiles in both men and woman washrooms and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed missing light shield for light fixture above the 2-compartment sink in the basement prep area.instructed to provide light shield for said light fixture or provide shatter-proof light bulbs and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
Inspection history
12 inspections on record
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No Entry
Complaint · No Entry
No violations
-
Pass
Canvass · Pass
No violations
-
No Entry
Non-Inspection · No Entry
No violations
-
Pass
Canvass · Pass
1 critical3 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed handwashing sinks at the bar area and both customer restrooms missing signage notifying employees to wash hands. Instructed to provide adequate signage to all handwashing sinks and maintain at all times.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Observed bulk dry food storage containers in the basement area not labeled with the common name of the food stored. Instructed to label all bulk food containers with the common name of the food stored and maintain at all times.
Official wording (code 37)
Food properly labeled; original container
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed several utensils in the rear kitchen area in poor repair, such as warped plastic or chipped metal, and no longer easily-cleanable. Instructed to discard all utensils in poor repair and replace and maintain utensils in good repair and easily-cleanable.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed wall behind utility sink faucet in poor repair with hole around faucet and possibility for splash or spillage. Instructed to repair or replace wall behind utility sink faucet to eliminate risk of splash behind walls and maintain all physical facilities in good repair.
Official wording (code 55)
Physical facilities installed, maintained & clean
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No Entry
Non-Inspection · No Entry
No violations
-
Pass
Canvass Re-Inspection · Pass
1 paperwork Show violations
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: No employees food allergen certificates on premises. Instructed all city of chicago certified food managers must have food allergen training certificates.
Official wording (code 58)
Allergen training as required
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-
Fail
Canvass · Fail
2 general2 paperwork Show violations
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Establishment does not have pest control or a pest control logbook on premises. Instructed manager must provide a pest control logbook from an illinois pest control operator on premises by date of reinspection. Priority foundation 7-38-020(c).
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed 1/4 inch gap at side exit door sweep. Must rodent proof said door.
Official wording (code 38)
Insects, rodents, & animals not present
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: No employees food handlers certificates on premises. Instructed manager must provide employees food handlers certificates for employees on premises.
Official wording (code 57)
All food employees have food handler training
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: No employees food allergen certificates on premises. Instructed all city of chicago certified food managers must have food allergen training certificates.
Official wording (code 58)
Allergen training as required
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Closed
Canvass · Out of Business
The inspector found this business closed.
No violations
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Conditional
Canvass · Pass w/ Conditions
2 general Show violations
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GeneralFood handling
Miscellaneous public health order.
Inspector’s note: Observed no written record describing the protocol for checking proof of vaccination in public places. Management instructed to provide.
Official wording (code 64)
Miscellaneous / public health orders
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GeneralFood handling
Miscellaneous public health order.
Inspector’s note: Observed no written records on the premises for employee vaccination or weekly testing. Management instructed to provide and maintain.
Official wording (code 64)
Miscellaneous / public health orders
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Pass
License Re-Inspection · Pass
1 general Show violations
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Dishwash 3-compartment sink right side compartment stopper not working also mens washroom handwash bowl pipe draining slowly. Must provide a working stopper for dishwash 3-compartment sink right side compartment also mens handwash bowl pipe must drain quickly.
Official wording (code 51)
Plumbing installed; proper backflow devices
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Fail
License · Fail
1 critical1 general Show violations
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CriticalFood temperature
Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.
Inspector’s note: 3-door prep cooler not maintained, ambient air temperature between 45.0 f and 50.0 f. Instructed manager must repair cooler, ambient air temperature must be 41.0 f or below. Priority violation 7-38-005.
Official wording (code 33)
Proper cooling methods used; adequate equipment for temperature control
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Dishwash 3-compartment sink right side compartment stopper not working also mens washroom handwash bowl pipe draining slowly. Must provide a working stopper for dishwash 3-compartment sink right side compartment also mens handwash bowl pipe must drain quickly.
Official wording (code 51)
Plumbing installed; proper backflow devices
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More in ZIP 60647
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.