S2 City Grill and Bar

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Rear exit door not rodent proofed. Light available at bottom of door. Instructed to correct and maintain

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Interior of ice machine in need of cleaning to remove build up. Instructed to clean and maintain clean

In-use utensils weren’t stored properly.

Inspector’s note: All in-use utensils must be stored in a clean utensil holder not between containers. Instructed to correct and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in need of cleaning at blade. Instructed to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in rear storage areas in need of cleaning to remove all debris instructed to clean and maintain at wall bases

Frozen food was thawed the wrong way.

Inspector’s note: Observed fish, beef and turkey improperly thawing in standing water. Instructed manager to properly thaw food under cold runnning water, refrigeration, or part of cooking process.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored on floor in storage areas. Instructed manager to elevate all single service artilces six inches off floor.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no self-closing device on staff washroom door in kitchen. Instructed manager to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed spills and debris inside light shields, food debris on floors under all equipment, along walls and in all corners. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop heads not properly stored in utility closet. Instructed manager to store mop heads upright to prevent insect breeding.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged and missing baseboards in prep area, damaged wall surfaces and floor tiles in need of grouting in prep area, damaged floor tile in bar area. Instructed manager to replace/repair and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in freezer. Instructed manager to elevate all food items six inches off floor.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored on floor. Instructed maanger to elevate all single service articles six inches off floor.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet on 3-compartment sink in bar rea. Instructed manager to repair and miantain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing wall tile in women washroom, damaged and missing baseboards in prep area, damaged wall surfaces and floor tiles in need of grouting in prep area, damaged floor tile in bar area. Instructed manager to replace/repair and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers,squeeze bottles and shakers when food is not in original package.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in a sanitizing solution when not in use.

Equipment and surfaces were dirty.

Inspector’s note: Must clean grease and food debris build up from fryer cabinets,grill & prep tables.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must grout the floors throughout prep dish washing areas and throughout premises.must repair or replace damaged and missing floor tiles throughout premises and threshold at walk in freezer.must remove excessive caulking from walls throughout to be smooth and easily cleanable.loose wall panel in rear prep area and trim at walk in cooler door.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean food splatter from walls in prep and dish washing areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate remove and organize articles off of floor and away from walls throughout premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean grease and food debris build up from floors under,around,along wall bases throughout. Must remove water and keep dry

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 : must label food storage containers,squeeze bottles and shakers when food is not in original package

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 : observed evidence of appx.200 or more mice droppings scattered on dish machine scrape sink,on floor under same,along wall bases.on floor behind fryers,coolers,on and under prep tables.storage /locker room-along wall base.liquor storage area-along wall bases , under shelving units & wall outlet.electrical room along wall bases and floor.mopsink/hot water tank room-along wall bases.bar area- on shelving units,on floor behind ice bin.2- dead decayed mice on floor under bar 3- compartment sink & 3- door reach in cooler.must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 12/1/23.(priroity foundation 7-38-020(a)(citation issued)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 : observed a gap along bottom of front door must make door tight fitting to prevent rodent entry

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11 : must provide a splash guard at hand sink in main front prep area.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11 : must elevate food product from floor in walk in cooler & freezer.

Wiping cloths weren’t used or stored properly.

Inspector’s note: : 3-304.14 : must store wiping cloths in a sanitizing solution when not in use

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 : must repair or replace worn door gaskets on both hot holding cabinets front & rear prep areas.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 : must eliminate crates used for food storage throughout including walk ins.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) : must clean grease and food debris build up from fryer cabinets,grill & prep tables.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 : must repair or replace leaky pipe underneath sink in customers women toilet room.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 : observed no backflow device on ice machine to be seen for servicing.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.15 : observed excessive grease and food encrusted & build up on lid and on ground around outside grease container must remove grease clean and maintain area. (priority foundation 7-38-020(b)(citation issued)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 : must grout the floors throughout prep dish washing areas and throughout premises.must repair or replace damaged and missing floor tiles throughout premises and threshold at walk in freezer.must remove excessive caulking from walls throughout to be smooth and easily cleanable.loose wall panel in rear prep area and trim at walk in cooler door

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 : must clean food splatter from walls in prep and dish washing areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 : must elevate,remove and organize articles off of floor and away from walls throughout premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 : must clean grease and food debris build up from floors under,around,along wall bases throughout. Must remove water and keep dry

Ventilation or lighting was inadequate.

Inspector’s note: 4-301.14 : must place oven under ventilation hood

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers,squeeze bottles and shakers when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx.200 or more mice droppings scattered on dish machine scrape sink,on floor under same,along wall bases.on floor behind fryers,coolers,on and under prep tables.storage /locker room-along wall base.liquor storage area-along wall bases , under shelving units & wall outlet.electrical room along wall bases and floor.mopsink/hot water tank room-along wall bases.bar area- on shelving units,on floor behind ice bin.2- dead decayed mice on floor under bar 3- compartment sink & 3- door reach in cooler.must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 12/1/23.(priroity foundation 7-38-020(a)(citation issued)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a gap along bottom of front door must make door tight fitting to prevent rodent entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must provide a splash guard at hand sink in main front prep area.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must elevate food product from floor in walk in cooler & freezer.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in a sanitizing solution when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gaskets on both hot holding cabinets front & rear prep areas.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must eliminate crates used for food storage throughout including walk ins.

Equipment and surfaces were dirty.

Inspector’s note: Must clean grease and food debris build up from fryer cabinets,grill & prep tables.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky pipe underneath sink in customers women toilet room.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow device on ice machine to be seen for servicing.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed excessive grease and food encrusted & build up on lid and on ground around outside grease container must remove grease clean and maintain area. (priority foundation 7-38-020(b)(citation issued)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must grout the floors throughout prep dish washing areas and throughout premises.must repair or replace damaged and missing floor tiles throughout premises and threshold at walk in freezer.must remove excessive caulking from walls throughout to be smooth and easily cleanable.loose wall panel in rear prep area and trim at walk in cooler door.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean food splatter from walls in prep and dish washing areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove and organize articles off of floor and away from walls throughout premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean grease and food debris build up from floors under,around,along wall bases throughout. Must remove water and keep dry.

Ventilation or lighting was inadequate.

Inspector’s note: Must place oven under ventilation hood.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed manager to replace names on the bulk storage container(worn off).

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Instructed manager to provide a splash guard between the 1 comp sink and hot holding unit in the front side prep area.

Equipment and surfaces were dirty.

Inspector’s note: Must clean and maintain the interior of the large ice machine.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean the floor along the wall base and in corners and floor drains to remove debris and spills.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: PREVIOUS CORE VIOLATION #58 ALLERGEN TRAINING NOT CORRECTED FROM REPORT #2531325 DATE 9-14-21. INSTRUCTED TO COMPLY OR MORE CITATION WILL FOLLOW. Violation Codes: 2-102.13 Inspector Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE AS REQUIRED. PRIORITY FOUNDATION CIATATION #7-42-090.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 1/4" gap at the bottom of the front entrance door. Must provide a tight fitting seal at all outer openings to prevent the entry of pests.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water stained ceiling tiles in the mens toliet room. Instructed to replace the stained ceiling tiles. Observed missing and damaged floor tiles in the walk-in freezer. Instructed to repair to create a smooth and easily cleanable surface. Must maintain at all times.