Takie Outit

No violations were recorded at this inspection.

1. Sep 19, 2025 Pass

   Canvass Re-Inspection · Pass

   3 general2 paperwork Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c) : must clean food debris build up on faucets and wok station.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.13 : must clean excessive grease and food debris build up from floor under,around,along wall bases throughout premises.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.114 : must elevate articles off of floor in rear storage room.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13 : observed no food handlers training for employees must provide and maintain.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13 : observed no food allergen training for food manager must provide and maintain.

     Official wording (code 58)

     Allergen training as required

2. Aug 21, 2025 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   5 general2 paperwork Show violations

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed improper temperature of 3-door prep cooler at 54.1°f being used with tcs foods stored inside of an already tagged unit from 8/8/25.the held for inspection tag will remain on the unit until repaired. Must have cold holding unit at 41.0°f or below.once repaired email:food@cityofchicago.org(priority 7-38-005)(cos)(citation issued) cooler remain tagged

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: 3-304.14 : must store wiping cloths in a sanitizing solution when not in use on surfaces.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c) : must clean food debris build up on faucets and wok station.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.114 : must elevate articles off of floor in rear storage room.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.13 : must clean excessive grease and food debris build up from floor under,around,along wall bases throughout premises.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13 : observed no food handlers training for employees must provide and maintain.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13 : observed no food allergen training for food manager must provide and maintain.

     Official wording (code 58)

     Allergen training as required

3. Aug 18, 2025 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   1 critical5 general2 paperwork Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: 3-501.16(a:2,&b observed improper temperatures of tcs foods, such as 1.2lbs. Shrimp-50.2f.1lbs. Cooked beef-52.0f-52.9f.1.8lbs. Cooked chicken-47.8f..lb.cooked pork-54.3f..5lbs. Tofu-48.1f inside of a tagged cooler. The product was discarded by manager. Must have cold holding foods at 41.0°f or below. Appx. 5lbs. $18.(priority 7-38-005)(cos)(citation issued)

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: 4-301.11 observed improper temperature of 3- door prep cooler at 54.1f being used with tcs foods stored inside of an already tagged unit from 8/8/25.the held for inspection tag will remain on the unit until repaired. Must have cold holding unit at 41.0°f or below.once repaired email:food@cityofchicago.org(priority 7-38-005)(cos)(citation issued)

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: 3-304.14 : must store wiping cloths in a sanitizing solution when not in use on surfaces.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c) : must clean food debris build up on faucets and wok station

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.13 : must clean excessive grease and food debris build up from floor under,around,along wall bases throughout premises.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.114 : must elevate articles off of floor in rear storage room.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13 : observed no food handlers training for employees must provide and maintain.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13 : observed no food allergen training for food manager must provide and maintain.

     Official wording (code 58)

     Allergen training as required

4. Aug 8, 2025 Fail

   Canvass · Fail

   2 critical11 general2 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Must repair or replace observed broken faucet handle at hand sink in staff toilet room .

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed improper temperatures of tcs foods such as 1.5lbs. Shrimp-52.4f.2lbs. Diced chicken-54.6f..5lb. Diced beef-54.8f..5lb. Diced pork-55.8f.2lbs. Sliced beef-60.4f. .5lbs.sliced chicken-58.8f. The product was discarded by the manager. Must have cold holding foods at 41.0°f or below.appx.7lbs. $31.(priority 7-38-005)(cos)(citation issued)

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed improper temperature of 3- door prep cooler at 60.8f with tcs foods stored inside.a held for inspection tag placed on unit.must have cold holding unit at 41.0f or below.once repaired email:food@cityofchicago.org(priority 7-38-005)(cos)(citation issued)

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed no pest control log book with required documents and receipts of service. Must provide and maintain.(priority foundation 7-38-020(a)(citation issued)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed food items stored on floor in walk in cooler.must elevate and store in a proper manner.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Must store wiping cloths in a sanitizing solution when not in use on surfaces.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Must invert multi-use utensils on shelving units.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must provide sink stoppers for 3- compartment sink.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean food debris build up on faucets and wok station.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Must repair or replace leaky compressor unit inside of walk in cooler that is leaking water into a pan.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean excessive grease and food debris build up from floor under,around,along wall bases throughout premises.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must elevate articles off of floor in rear storage room.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violations from report # 2608003 11/25/24 not corrected-#47-4-102.11 observed aluminum foil being used to cover shelving next to the deep fryer and used to cover the stove top shelving area as well as plastic covering the back of the reach in cooling unit next to the metal shelving that is next to the deep fryers. Instructed to remove all to make surfaces easy to clean and maintain.#47- 4-202.14 observed the inside of the deep fryers where the oil is drained with a heavy grease buildup. Instructed to clean and maintain.#49-4-601.11(c) observed the inside of the lower reach in coolers on the hotline side with a buildup of food debris and spillage. Instructed to clean and maintain all.#56-4-202.18 observed a buildup of grease on the hood ventilation filters in the food service area. Instructed to clean and maintain as a means of preventing possible contamination of the food…

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handlers training for employees must provide and maintain.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no food allergen training for food manager must provide and maintain.

     Official wording (code 58)

     Allergen training as required

5. Nov 25, 2024 Pass

   Canvass · Pass

   5 general Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed rice inside of a large grey garbage can in rear of the facility prep area. Informed they must obain a food grade contanier for the rice and label the container with the common name.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed aluminum foil being used to cover shelving next to the deep fryer and used to cover the stove top shelving area as well as plastic covering the back of the reach in cooling unit next to the metal shelving that is next to the deep fryers. Instructed to remove all to make surfaces easy to clean and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the inside of the deep fryers where the oil is drained with a heavy grease build up. Instructed to clean and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the inside of the lower reach in coolers on the hotline side with a build up of food debris and spillage. Instructed to clean and maintain all.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed a build up of grease on the hood ventilation filters in the food service area. Instructed to clean and maintain as a means of preventing possible contamination of the food being prepared in the area as well as the food contact surfaces below.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

6. Dec 4, 2023 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed a slow drainage at the handsink in the prep area. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed cardboard being used for missing ceiling tiles in the customer restroom. Instructed to remove cardboard and replace with proper ceiling tiles for smooth surface and cleanability.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed grease and food debris accumulation behind cooking and frying equipment and on the walk-in cooler floors. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Apr 11, 2022 Pass

   License Re-Inspection · Pass

   1 paperwork Show violations

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no proof of traning for all food handlers. Instructed to provide and maintain records at all times.

     Official wording (code 57)

     All food employees have food handler training

8. Mar 31, 2022 Fail

   License · Fail

   No violations