Cheba Hut

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-601.11: Standards of Identity OBSERVED PACKAGED FOOD ITEMS (COOKIES, BROWNIES, RICE CRISPY TREATS)NOT PROPERLY LABELED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED.

Staff personal cleanliness was inadequate.

Inspector’s note: -402.11: Effectiveness- Hair Restraints OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. OBSERVED FOOD HANDLERS NOT WEARING BEARD RESTRAINTS. INSTRUCTED TO WEAR AT ALL TIMES WHEN PREPARING FOOD.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. OBSERVED THE INTERIOR OF THE REACH-IN AND WALK-IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-202.19: Outdoor Walking and Driving Surfaces, Graded to Drain OBSERVED IN DISH AREA 3 COMP SINK LEAKING FROM 1ST COMPARTMENT BASIN IS CRACKED INSTRUCTED TO REPAIR AND MAINTAIN

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.12: Heating, Ventilation, Air Conditioning System Vents OBSERVED DUST ENCRUSTED CEILING VENTS INSTRUCTED TO CLEAN AND MAINTAIN

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed packaged food items (cookies, brownies, rice crispy treats)not properly labeled. Instructed person in charge to properly label all packaged food items with identity, net weight, ingredients, business name and address where made and packaged.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers not wearing beard restraints. Instructed to wear at all times when preparing food.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed facility without a chemical (quat) test kit for sanitizer or for ware washing area. Informed person in charge a test kit that accurately measures the concentration in mg/l of sanitizing solution must be provided. Priority foundation violation #7-38-005. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior of the reach-in and walk-in coolers in need of cleaning. Instructed to detail clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed in dish area 3 comp sink leaking from 1st compartment basin is cracked instructed to repair and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust encrusted ceiling vents instructed to clean and maintain

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must properly stored food storage containers when not in the original container.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employees preparing and serving food without wearing hair restraints. Must wear hair restraints at all times food is prepared and served.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on top of prep tables. Must properly store wiping cloths in a sanitizing solution when not in use.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacles provided in the unisex customers/employees washrooms. Must provide covered waste receptacles at all times.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must properly stored food storage containers when not in the original container.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employees preparing and serving food without wearing hair restraints. Must wear hair restraints at all times food is prepared and served.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on top of prep tables. Must properly store wiping cloths in a sanitizing solution when not in use.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacles provided in the unisex customers/employees washrooms. Must provide covered waste receptacles at all times.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 10 live small flies on bar wall and 5 live small flies on wall at dishwash area. Must remove all small fly activity by date of reinspection. Advised to call pest control operator for service. Priority foundation 7-38-020(a).

Equipment and surfaces were dirty.

Inspector’s note: Observed food build up inside prep area reach in coolers. Must clean interior of all prep area coolers and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food build up on prep area floor, bar floor and dishwash area floor. Must detail clean floor and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: A bucket with sanitize solution and linen must be provided at prep tables

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leaking faucet at three compartment sink. Repair issue

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Remove items from floor inside the walk-in freezer

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must provide a lid for the ice bin for ice used for consumption at the bar.