Thorek Memorial Hospital - Andersonville

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leaky faucet at the two handwashing sinks in the prep kitchen next to three compartment sinks.instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle (waste can with lid) inside womens employee washroom. Instructed to provide covered waste receptacle for feminine hygiene products.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed to repair drain pipe with water leak underneath 3 compartment sink (3rd compartment - sanitizing compartment) in rear pots and pans dishwashing area. Instructed to repair faucet neck with heavy leak at one compartment next to the 3 compartment sink in pots and pans dishwashing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors with grease and dried food debris underneath and behind cooking equipment in the main kitchen.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on the floor in a dry storage area and a walk-in cooler located in the rear preparation area. Instructed the person in charge to elevate all items at least 6 inches off of the floor and maintain them.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed exposed handsink adjacent to two-compartment sink slow draining. Instructed the person in charge to repair and maintain so that the sinks drain properly.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose debris, dirt, and dust buildup on the floors and corners throughout the facility. Instructed the person in charge to detail cleaning and increase the cleaning frequency of floors. Must maintain at all times.

Equipment and surfaces were dirty.

Inspector’s note: Observed food/dust build up on shelves at cafeteria shelves along service line. Must clean and maintain shelves.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Broken wraps at pipe above clean dishes in dish room area. Instructed to encase said pipe. Observed unstuck duct tapes with exposed waste pipes in dishroom, repair issue. The surface must be smooth, cleanable and non-absorbent material

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Unwrapped pipes at the condenser unit inside the walk-in freezer. Instructed to repair issue.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Broken rubber gasket inside the door of walk-in freezer in hallway, also at two-door reach-in cooler at cold salad area. Repair/replace

Equipment and surfaces were dirty.

Inspector’s note: Grease behind cooking equipment on the east wall of the kitchen by the pot washing area.clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed welded corners(with accumulation of black grime substance)inside the soaking sink with uneven, rough refinish in pot's room, not easily cleanable.remove/replace; surface must be smooth, cleanable, and non-absorbent material.