The Beelove Cafe

No violations were recorded at this inspection.

1. Apr 7, 2026 Fail

   Complaint · Fail

   2 critical2 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing sink in rear dishwashing area. Instructed manager to install handwashing sink with hot and cold running water under city pressure in rear dishwashing area. Priority foundation 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed dishmachine not operable and no 3-compartment sink on site to properly wash, rinse and sanitize food equipment and utensils. Instructed manager to repair dishmachine to properly sanitize food equipment and utensils. Priority 7-38-025 citation issued

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed rat droppings on floor near dishmachine in rear storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed food handlers not wearing hair restraints. All food handlers must wear effective hair restraints.

     Official wording (code 40)

     Personal cleanliness

2. Dec 26, 2024 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed spills inside of 2 door cooling unit in prep area. Instructed to clean and maintain equipment free of accumulated debris.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed mops improperly stored inside mop sink located in storage room. Insructed to hang dry in order to prevent pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to remove black soiled crates, clean floors under wired racks as well as drains in dishwashing/storage room.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Jul 11, 2023 Conditional

   Complaint · Pass w/ Conditions

   1 critical1 general Show violations

   • CriticalFood temperature

     Hot food was held below a safe temperature.

     Inspector’s note: Observed the following tcs foods at improper hot holding temperatures (range fro 115f-125f); chili, chicken soup. Person in charge voluntarily discarded 24lbs of soup at a cost of $110 . Priority violation 7-38-005. Citation issued.

     Official wording (code 21)

     Proper hot holding temperatures

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed build up of food residue and spills in cabinets underneath coffee station. Instructed person in charge to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

4. Apr 4, 2022 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed opening of ice machine lip in need of cleaning. Instructed to clean and maintain as a means of preventing possible contamination of ice.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the floors under the cooling equipment in the front food service area with a build up of dirt, stains and small debris. Instructed to clean and maintain all areas as a means of preventing possible pest and insect harboring.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Aug 23, 2021 Pass

   License Re-Inspection · Pass

   No violations

6. Aug 20, 2021 Fail

   License · Fail

   1 general Show violations

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: No temperature measuring devices for high temperature dish machine. Instructed to provide high temperature strips or dishmachine puck. Priority foundation. 7-38-005. No citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips