Autumn Green at Wright Campus

No violations were recorded at this inspection.

1. Apr 29, 2025 Pass

   Canvass Re-Inspection · Pass

   No violations

2. Apr 4, 2025 Conditional

   Canvass · Pass w/ Conditions

   2 critical1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no paper towels at two hand-washing sinks located in main prep area. Must provide paper towels at hand sinks at all times. Priority foundation violation. 7-38-030(c). Citation issued. Employee replenished paper towels at hand sinks during inspection.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed chlorine sanitizer reading at 0 ppm inside of low-temperature dish machine. Sanitizer level must be at least 100 ppm. Priority violation. 7-38-025. Citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler training certificates on site during inspection. Must provide.

     Official wording (code 57)

     All food employees have food handler training

3. Jul 2, 2024 Conditional

   Canvass · Pass w/ Conditions

   1 critical1 paperwork Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed slight pink accumilation inside of ice machine. Must clean and maintain.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No certified food manager on site while tcs foods were being prepared and served(eggs). Must have a certified food manager on site at all times. Priority foundation violation. 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

4. Oct 4, 2023 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.11--observed large crack on baseboard under dish machine area. Must repair and seal.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Sep 27, 2023 Fail

   Canvass · Fail

   3 critical1 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no paper towels at hand washing sink located at main prep line and rear. Instructed to provide paper towels at hand washing sink at all times. Priority foundation violation. 7-38-030(c). Citation issued. Paper towels provided by end of inspection.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed chlorine sanitizer reading at 00 ppm inside of low temperature dish machine. Chlorine sanitizer must read at 100 ppm. Priority violation. 7-38-025. Citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed black mold like substance inside of ice machine dripping onto ice for human consumption. Instructed to properly clean and sanitize. Priority foundation violation. 7-38-005. Citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed large crack on baseboard under dish machine area. Must repair and seal.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Nov 23, 2022 Conditional

   Canvass · Pass w/ Conditions

   2 paperwork Show violations

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Found no city of chicago sanitation manager on premises while handling tcs foods.(handles eggs, chicken,etc.). Priority foundation. Citation issued.7-38-012. Must provide.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Found food handlers at premises with not foodhandler certificates.must provide.

     Official wording (code 57)

     All food employees have food handler training

7. Sep 8, 2021 Pass

   License · Pass

   4 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed to remove rusts on trims of ceiling tiles above the dishwashing machine and maintain to smooth and easily cleanable surfaces.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean floors at corners underneath the dry storage racks in rear dry storage room to remove food debris spillage and detail clean walls/ceilings in the 3-compartment dishwashing area to remove food splashed debris.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Instructed to detail clean kitchen exhaust hood/filters to remove hanging dust build-up and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Instructed to replace burnt-out light bulbs in the following areas at kitchen exhaust hood area and in food prep area.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used