That's a Burger

Frozen food was thawed the wrong way.

Inspector’s note: Observed ground beef improperly thawing in standing water in 3-compartment sink. Instructed manager to properly thaw beef under cold running water, refrigeration or part of cooking process.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in prep and storage areas. Instructed manager to elevate all food item six inches off floor to protect from contamination.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted in prep and storage areas. Instructed manager to invert all single service utensils, containers, cups, and lids to protect from contamination.

Equipment and surfaces were dirty.

Inspector’s note: Observed food spills and debris on interior and exterior surfaces of shake mixer, prep tables, unused equipment. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and grease buildup under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in prep, storage, and dish washing areas. Instructed manager to elevate all food items six inches off floor.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service utensils not inverted. Instructed manager to invert all single service articles to protect from contamination.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on ceiling vents and light shields in prep area, debris on floors under all equipment, along walls and in all corners in prep, storage, dish washing and office areas. Instructed maanger to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed damaged light shield in prep area. Instructed manager to replace and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from report #2580802 on 8-28-23:39- must provide a splash guard in between 3- compartment sink and 1- compartment. 47-must repair or replace worn door gasket on walk in coolermust remove rust from lower shelf at prep table. 58-observed no food allergen training for food managers must provide and maintain. Priority foundation 7-42-090 citation issued

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 : must label food storage containers when food is not in original package (squeeze bottles,shakers,etc)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 : observed a gap at front door along top & bottom must make door tight fitting

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11 : must provide a splash guard in between 3- compartment sink and 1- compartment.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11 : must elevate food items off of floor in walk in cooler.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 : must provide hair restraints for food handlers.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-903.11 (a;b;d) : must invert multi-use utensils on dish storage shelves and prep tables.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 : must remove rust from lower shelf at prep table.must defrost ice from chest freezer

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 : must repair or replace worn door gasket on walk in cooler

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) : must clean debris build up from dish racks, fryer cabinet,grill table,walk in cooler shelving units,prep tables,exterior of grease trap.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 : must clean grease and food debris build up from under,around,along wall bases of walk in cooler,prep and dish washing areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.16 : must provide a hooking system for wet mops

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 : must repair or replace stained and missing ceiling tiles,loose and missing wall bases in prep and dish washing areas.must remove cardboard lined on floor in prep and dish washing areas.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 : must label food storage containers when food is not in original package (squeeze bottles,shakers,etc)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 : observed a gap at front door along top & bottom must make door tight fitting .

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11 : must elevate food items off of floor in walk in cooler.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11 : must provide a splash guard in between 3- compartment sink and 1- compartment

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 : must provide hair restraints for food handlers.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-903.11 (a;b;d) : must invert multi-use utensils on dish storage shelves and prep tables.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 : must repair or replace worn door gasket on walk in cooler.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 : must remove rust from lower shelf at prep table.must defrost ice from chest freezer.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) : must clean debris build up from dish racks, fryer cabinet,grill table,walk in cooler shelving units,prep tables,exterior of grease trap.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 : must repair or replace stained and missing ceiling tiles,loose and missing wall bases in prep and dish washing areas.must remove cardboard lined on floor in prep and dish washing areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.16 : must provide a hooking system for wet mops.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 : must clean grease and food debris build up from under,around,along wall bases of walk in cooler,prep and dish washing areas.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package (squeeze bottles,shakers,etc)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a gap at front door along top & bottom must make door tight fitting .

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must elevate food items off of floor in walk in cooler.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must provide a splash guard in between 3- compartment sink and 1- compartment.

Staff personal cleanliness was inadequate.

Inspector’s note: Must provide hair restraints for food handlers.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multi-use utensils on dish storage shelves and prep tables.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gasket on walk in cooler.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must remove rust from lower shelf at prep table.must defrost ice from chest freezer.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up from dish racks, fryer cabinet,grill table,walk in cooler shelving units,prep tables,exterior of grease trap.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside grease container encrusted with grease and food debris and trash as well as on ground.must remove grease,clean and maintain area and container.(priority foundation 7-38-020(b)(citation issued)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace stained and missing ceiling tiles,loose and missing wall bases in prep and dish washing areas.must remove cardboard lined on floor in prep and dish washing areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must provide a hooking system for wet mops.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean grease and food debris build up from under,around,along wall bases of walk in cooler,prep and dish washing areas.

Frozen food was thawed the wrong way.

Inspector’s note: Observed rolls of ground turkey thawing out in the 3 comp sink. Instructed manager to properly thaw out food items under cool running water or inside a cooler.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior bottom of the prep coolers to remove spills and debris.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the lid missing from the garbage can in the employees wash room. Must replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning in the rear storage area, in the dish washing area and inside the walk in cooler.