Closed

Dulce Mesa

2835 N Central Ave, Chicago, IL 60634

Restaurant ZIP 60634 Risk 1 (High)

Out of business · as of May 20, 2026

Dulce Mesa was last inspected on May 20, 2026 with a result of “Out of Business”. Inspectors found no violations.

Latest inspection

May 20, 2026 · Canvass

Closed

Result: Out of Business

No violations

The inspector found this business closed.

No violations were recorded at this inspection.

Inspection history

8 inspections on record

  1. No Entry

    Non-Inspection · No Entry

    No violations

  2. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed milk crates, boxes and unnecessary items stored throughout facility. Must remove items.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to clean floors throughout prep areas.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Pass

    Canvass · Pass

    1 general1 paperwork Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Remove unused equipment from kitchen area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed expired allergen training certificate on site. Must provide allergen training for all certified food managers.

      Official wording (code 58)

      Allergen training as required

  4. Conditional

    Canvass · Pass w/ Conditions

    1 critical4 general Show violations
    • CriticalFood handling

      Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.

      Inspector’s note: Observed vacuum sealer on site without an approved variance from health department. Must provide. Priority foundation violation. 7-38-005.

      Official wording (code 29)

      Compliance with variance/specialized process/haccp

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Instructed to label ice cream toppings with common name to properly identify.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Observed ice cream scoops stored in still water. Instructed to store under continuous water when not in use also observed ice scoop stored directly in ice. Instructed to store in clean container when not being used.

      Official wording (code 43)

      In-use utensils: properly stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed food debris around dough machine in rear. Instructed to clean and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed burnt out lights at ventilation hood. Must provide adequate lighting.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  5. Pass

    Canvass Re-Inspection · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found wall at front ice cream preparation areas not smooth and easy to clean.(exposed brick).must repair.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  6. Fail

    Canvass · Fail

    6 general Show violations
    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed food handler not wearing hair restraint.must provide.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Found following not clean: sinks and preparation tables. Must clean.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Found outside dumpster areas not clean. Garbage spillage surrounding dumpster. Priority foundation. Citation issued 7-38-020(b). Must clean outside dumpster areas and maintain.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found clutter at business that must be removed.(large floor cleaner machine,ladder,etc.)must remove from premises.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found wall at front ice cream preparation areas not smooth and easy to clean.(exposed brick).must repair.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Found large gas oven not completely under exhaust hood. Must place oven completely under hood.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  7. Conditional

    License · Pass w/ Conditions

    1 critical5 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no written employee health policy on the premises.instructed management to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed opening gap approx:1/4" at bottom center where both rear doors meet.must pest proof said doors to prevent pest entry.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to detail clean the prep tables, interior and exterior of the walk-in-freezer and prep coolers, steam table, and rear prep storage racks and shelfs.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed floor tiles need re-grouting underneath the rear prep 3-compartment sink area.must provide and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to detail clean and organize office space room and remove unnecessary articles and broken/unused equipments due to potential pest harborage and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed missing light shields on light bulbs at rear prep/3-comp dishwashing area.must provide missing light shields on light bulbs or provide shatter-proof light bulbs and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

More in ZIP 60634

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.