Sila's Mediterranean

Single-use items weren’t stored or used properly.

Inspector’s note: All stored items throughout rear of the kitchen and rear food storage area. Must be elevated from the floor at all times.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates for product elevation. Must use approved shelving.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacles provided in the unisex employee washroom. Must provide cover waste receptacle and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy accumulation of dust build up on ceiling ventilation vents in customers and employees washrooms. Must clean and maintain. Observed a missing ceiling tiles above food storage shelving in main kitchen food prep area. Must repair replace and maintain. Observed a few damaged broken floor tiles in front mop sink in rear of kitchen. Must repair replace and maintain surface smooth and easily cleanable surfaces. Dust build up inside light shields throughout kitchen food prep area. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter and unnecessary items clutter uniform boxes, pepsi small refrigerator inside the unisex employee washroom. Must remove clutter and unnecessary items to prevent rodent harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and food debris on floor drains throughout food preparation area. Must clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4 inch gap at front entrance door sweep. Must rodent proof said door.

Garbage wasn’t handled or stored properly.

Inspector’s note: Outside dumpster area not maintained, found accumulated food/litter on ground surrounding outside dumpster. Instructed manager must clean outside dumpster area by date of reinspection and maintain. Priority foundation 7-38-020(b)

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Food stored inside the front cases in dining area, must have identification with common name.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Front door not completely rodent proofed. We observed a gap of 1/4 to 1/2"at bottom of said door,repair issue to minimize pest insects entry

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: We observed one live adult roach strolling in dining area under dining table also in and out from the opening of baseboard.also observed three live flies at rear prep area and two flies by the three compartment sink priority foundation violation:7-38-020(a),citation issued

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use plastic crates for elevate food and items.remove and provide a raised shelf.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Faucet neck at handwashing sink is leaking ,repair issue.

Garbage wasn’t handled or stored properly.

Inspector’s note: Outside garbage area not maintained.excess oil spillage on ground surrounding oil container. Clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Seal opening at baseboard base throughout the premises.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must provide label with a common name dry food instorage and coolers

Wiping cloths weren’t used or stored properly.

Inspector’s note: A bucket with sanitize solution and linen must be provided at prep tables

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed interior of microwave with food splatters. Must clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items. Also must remove excess water inside the two door reach-in coller at front prep area.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from 8-25-21,report#2528528 #38) 6-202.16: observed front exit/entrance with an open 1 inch gap along the bottom threshold of the door. Must install a tight-fitting rodent-proof strip on the bottom threshold of the door. #53)5-501.17: must provide a covered waste receptacle for the washrooms. #55)6-501.114: all items stored on the rear patio walkway to the outside garbage container must be removed from the premises to prevent rodent harboring. Priority foundation violation: 7-42-090,citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed front exit/entrance with an open 1 inch gap along the bottom threshold of the door. Must install a tight-fitting rodent-proof strip on the bottom threshold of the door.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a covered waste receptacle for the washrooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: All items stored on the rear patio walkway to the outside garbage container must be removed from the premises to prevent rodent harboring.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted raw wood at the backsplash of the dish hand washing sink. Must seal to be non-absorbent, smooth, and cleanable.