Lm Catering

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in prep area. Instructed manager to elevate all food six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted some use of milk crates for elevation at the walk-in cooler. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

Equipment and surfaces were dirty.

Inspector’s note: Fan covers in the walk in cooler in the prep area with dirt and dust build up. Instructed to clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed debris aound dumpster. Instructed to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners in utility and storage areas. Instructed manager to clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in prep area. Instructed manager to elevate all food six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted some use of milk crates for elevation at the walk-in cooler. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

Equipment and surfaces were dirty.

Inspector’s note: Fan covers in the walk in cooler in the prep area with dirt and dust build up. Instructed to clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed debris aound dumpster. Instructed to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners in utility and storage areas. Instructed manager to clean and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Food handlers not wearing hair restraints. Instructed to have all food handlers and employees entering the prep area to wear a hair restraint. Maintain same.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths not properly stored when not in use. Instructed to store in sanitizing solution (must be at the required ppm) when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Can opener in the prep area with food and dirt debris. Instructed to clean and maintain can opener.

Equipment and surfaces were dirty.

Inspector’s note: Fan covers in the walk in cooler in the prep area with dirt and dust build up. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The interior of the floor drains and floors in the corners and under the storage racks in the rear storage with dirt and debris. Instructed to clean and maintain floor drains and floors.

Ventilation or lighting was inadequate.

Inspector’s note: The rear ventilation hood by the dish machine has grease, dirt and dust build up. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior of the prep cooler and low boy drawers to have food debris and splash. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed two flickering lights in the walk-in freezer. Instructed to provide adequate lighting/replace light bulbs in the walk-in freezer.