Visita Maravatio Restaurant

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed plastic tape used to repair interior nonfood-contact surface of ice machine to be not easily-cleanable. Instructed to remove plastic tape and maintain nonfood-contact surfaces of ice machine and other equipment smooth and easily-cleanable.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no grease drip collection receptacle on ventilation hood system and build up of grease drip along fire suppression lines on hood. Instructed to clean fire suppression lines and maintain ventilation hood system of appropriate design to prevent grease from dripping onto food or clean equipment.

Frozen food was thawed the wrong way.

Inspector’s note: Observed facility not meeting thawing requirements. Food handler thawing frozen beef on the bottom sheld of a cart. Informed food handler of proper thawing methods (must utilize running water with enough volatility when thawing). Must meet proper thawing requirements and maintain. The manager removed the frozen beef and placed it inside the 2-door cooler during the inspection.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean bottom area of fryer to remove grease. Instructed to clean bottom shelf under counter across from cooking equipment.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found no backflow device on utility sink as required; must install a backflow device at utility sink.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Must provide all equipment on site and have at proper temperatures.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no barrier at main food service counter and at entry to prep areas to prevent contamination.must provide barriers and maintain.(priority foundation 7-38-005)

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no service sink at front drink station prep area.must install a dump sink and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no back flow device on ice machine to be seen for servicing.must install and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must seal several small holes in walls in rear storage area.