Cultivate by Forbidden Root

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed gasket of reach in cooler near the hearth area to be heavily torn from door and very loose. Instructed manager to repair or replace torn/loose gasket.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed hand sink drain pipe leaking below at the hand sink next to the dish machine in dish washing area. Instructed manager to repair and maintain hand sink to be free of leaks.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash can in the rear employee bathroom in kitchen preparation area. Instructed manager to provide a covered trash can in any unisex or female bathroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors below fryer to be heavily soiled with built up grease. Instructed manager to detail clean and maintain area free of excessive grease build up.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on the interior surfaces of prep coolers in the rear prep area. Instructed the person in charge to clean and maintain. (nonfood contact surfaces)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed exposed brick wall in the dining area. Instructed the person in charge to seal so that walls are smooth and easily cleanable and maintained.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed multiple cutting boards with deep scratches and stains in the rear preparation area. Instructed the person in charge to resurface/replace cutting boards and maintain them.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose debris, dirt, and dust buildup on the floors and corners throughout the facility. Instructed the person in charge to detail cleaning and increased the cleaning frequency of floors. Must maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt build up on storage room floor along walls and corners. Must clean floor throughout storage room and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed 2-door reach in prep cooler rubber door gaskets loose at edges. Instructed manager said cooler door rubber gaskets must be tight fitted.

Equipment and surfaces were dirty.

Inspector’s note: Found some prep area coolers condensers with accumulated dust build up. Must clean prep area coolers condensers and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt build up on storage room floor along walls and corners. Must clean floor throughout storage room and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Outer opening not protected. Gap of 1/4" at bottom of exit door at coffee station repair issue.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: A splash guard is needed on both sides of the handwashing sink in the coffee station. Surface must be smooth, cleanable and non-absorbent material

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must provide a barrier behind the shelf with clean pots, pans, and a staircase by the exit rear door. The surface must be smooth, cleanable, and non-absorbent material or relocate mentioned shelf.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rusty shelves inside the walk-in cooler and rear storage. Also prep table base is rusty unable to clean. The surface must be smooth, cleanable, and non-absorbent surface.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Broken rubber gasket inside door of several reach-in cooler in kitchen repair/replace

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items throughout the premises.

Equipment and surfaces were dirty.

Inspector’s note: Accumulated grease and food debris at exterior and interior of cooking equipment, utility connections, and equipment surfaces behind cooking line. Remove grimes at the rubber gasket inside the reach-in coolers in the kitchen. Must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Several drain pipes are leaking under the handwashing sink in prep and bar. Repair cause. Remove duct tape under the drainboard at the three-compartment sink and repair the cause

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Instructed to seal opening around grease trap at three compartment sink

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Need to provide receptacles with covers inside the 7 washrooms.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No self closing device provided at washroom doors(4 washrooms at hallway by the main bar and at rear staff washroom), instructed to provide

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The floor at the beer bar area is stained, not smooth, and easily cleanable. Repair issue. Debris on floor throughout included brewery area.clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Brewery area has excess items from chairs,furniture, filled boxes ,etc. Instructed to remove and keep area clean.relocate itms.

Ventilation or lighting was inadequate.

Inspector’s note: Additional lighting is needed in the dishroom, rear storage room. Must provide.

Ventilation or lighting was inadequate.

Inspector’s note: Protective light shield with excess dark water stains.clean/replace said light shield.