Super Jj Chicken Fish and Ribs

No violations were recorded at this inspection.

1. Jun 10, 2024 Pass

   Canvass · Pass

   5 general1 paperwork Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Dead insects noted in lightshields in rear. Instd to remove dead insects and maintain

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: All cutting boards heavily stained and with deep, dark grooves. Instd to replace and maintain cutting boards clean and in good repair.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Tape noted on side shields of prep table in front prep area. Instd to remove tape so as surface to be smooth, durable and easily cleanable

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Exterior sides and wheels of deep fryers with excessive grease accumulation. Instd to clean and maintain same

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Walls in rear prep area behind and underneath all wire storage racks including brackets not clean, soiled and debris. Instd to clean and maintain same

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Missing food handler training for food handlers. Instd to obtain training and maintain verification on site.

     Official wording (code 57)

     All food employees have food handler training

2. Apr 20, 2023 Conditional

   Canvass · Pass w/ Conditions

   3 general Show violations

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed the 3 comp sink in poor repair(hot water knob not work) no hot running water at the 3 comp sink for proper dish washing at this time of inspection. Instructed to provide and maintian. Priority citation issued #7-38-025.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed soil residue and wet like substance at the bottom of two door reach-in cooler at the cook line. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed spilled grease and soil accumulation scattered on the floor under and behind grill. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

3. Aug 1, 2022 Pass

   Canvass Re-Inspection · Pass

   No violations

4. Jul 27, 2022 Fail

   Canvass Re-Inspection · Fail

   1 critical Show violations

   • CriticalRepeat violation

     A previously cited serious violation still wasn’t fixed.

     Inspector’s note: Live multi generational roaches observed on premises, 6 baby roaches crawling underneath front service counter by slurpee machine. 2 large roaches crawling underneath cutting board at front prep area. 1 large live roach at interior of non used cooler in rear. Dead roaches noted in dry storage containers and can opener holder. Instd to remove all live and dead roaches, roach activity/feces, clean and sanitize all affected areas and have updated pest control service receipt.

     Official wording (code 59)

     Previous priority foundation violation corrected

5. Jul 21, 2022 Fail

   Canvass Re-Inspection · Fail

   2 critical2 general Show violations

   • CriticalFood handling

     Toxic chemicals weren’t labeled, stored, or used safely.

     Inspector’s note: Observed unapproved/unauthorized toxic white substance noted on storage shelves.

     Official wording (code 28)

     Toxic substances properly identified, stored, & used

   • CriticalRepeat violation

     A previously cited serious violation still wasn’t fixed.

     Inspector’s note: Live multi generational roaches observed on premises, over 10 baby roaches crawling underneath front service counter, 3 large roaches crawling on floor behind hot holding cabinet at front prep area, 1 large roach underneath menu board at front service counter, 1 large roach in hole at exterior side of service counter, 1 large roach crawling on chemical bottle in rear near exit door. Roach feces noted on walls through out premises around wire . Instd to remove all roaches, roach activity/feces, clean and sanitize all affected areas and have updated pest control service receipt.

     Official wording (code 59)

     Previous priority foundation violation corrected

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Interior cabinets of fryers with excessive grease accumulation, legs/wheels of all equipment, storage shelves, door gaskets and tracks of all coolers not clean, debris. Instd to clean and mainatin same.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floor along wallbase through premises, and under fryers with heavy grease, debris accumulation. Instd to clean and maintain same. Walls through out premises not clean, roache feces.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Jul 19, 2022 Fail

   Canvass Re-Inspection · Fail

   2 critical2 general Show violations

   • CriticalFood handling

     Toxic chemicals weren’t labeled, stored, or used safely.

     Inspector’s note: Premises applying unauthorized toxic substances, combat gel and boric acid being used through out premises. White substance on floors, shelves and equipment through out instd to to remove all and clean and sanitize entire premises. Only licensed pest control company to use proper pest control materials.

     Official wording (code 28)

     Toxic substances properly identified, stored, & used

   • CriticalRepeat violation

     A previously cited serious violation still wasn’t fixed.

     Inspector’s note: Live multi generational roaches observed on premises, baby roaches at interior panel of deep freezer,, 2 large adult roach crawling on wall above 3-compartment sink, 2 large roaches crawling on floor in front prep area. Roach feces noted on walls through out premises around wire racks and around posted signage. Instd to remove all roaches, roach activity, clean and sanitize all affected areas and have updated pest control service receipt

     Official wording (code 59)

     Previous priority foundation violation corrected

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601..11(c): interior cabinets of fryers with excessive grease accumulation, legs/wheels of all equipment, storage shelves, basins of all sinks, interior/exterior of all coolers/freezers not clean, including rubber gaskets , all cooking equipment, flat top grills, excessive grease/debris. Instd to clean and maintain same

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12: floor through out premises, under and behind heavy equipment, under fryers, under storage shelves, under sinks and along base with heavy grease, debris accumulation. Instd to clean and maintain same. Walls through out premises not clean, heavily stained, and food debris. Instd to clean and maintain. Hallway leading to premises not clean, excessive grease/debris. Instd to clean and maintain same

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Jul 5, 2022 Fail

   Canvass Re-Inspection · Fail

   1 critical2 general Show violations

   • CriticalRepeat violation

     A previously cited serious violation still wasn’t fixed.

     Inspector’s note: Previous priority foundation violation from 6/27/22 report 2559959 not corrected: 38- live multi generational roaches observed on premises, 1 baby roach in rear handwash sink, 1 large adult roach crawling on wall above 3-compartment sink, 3 large roaches crawling on floor and wall behind upright cooler. Roach feces noted on walls through out around wire racks and around posted signage. Citation issued 7-42-090 priority

     Official wording (code 59)

     Previous priority foundation violation corrected

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601..11(c): interior cabinets of fryers with excessive grease accumulation, using soiled rags to contain grease. Instd to remove rags and maintain cabinets clean. Legs/wheels of all equipment, storage shelves, basins of all sinks, interior/exterior of all coolers not clean, debris. Instd to clean and maintain same

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floor through out premises, under and behind heavy equipment, under fryers, under storage shelves, under sinks and along base with heavy grease, debris accumulation. Instd to clean and maintain same. Walls through out premises not clean, heavily stained, and food debris. Instd to clean and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Jun 27, 2022 Fail

   Canvass · Fail

   3 critical6 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Pic without city of chicago certified manager certificate. Instd to obtain and maintain on site

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No handwash cleanser at handwash sinks in prep areas/warewashing area. Citation issued 7-38-030(c) priority foundation. Instd to provide and maintain on site at all times.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No hand drying provision at handwash sinks in prep areas/warewashing area. Instd to provide and maintain at all times. Violation issued 7-38-030(c). See above

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: No food temperature measuring device on site. (only has thermometer for 100f or above). Instd to provide measuring device capable of measuring temperatures for both cold (0 f and above) and hot foods citation issued 7-38-005 priority foundation

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Over 10 live roaches (multi-generational, adult, nymph) noted in non used upright cooler in rear. Instd to remove roaches, clean and sanitize all areas, and have pest control updated service. Citation issued 7-38-020(a). Priority foundation

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Interior cabinets of fryers with excessive grease accumulation, using soiled rags to contain grease. Instd to remove rags and maintain cabinets clean. Legs/wheels of all equipment, storage shelves, basins of all sinks, interior/exterior of all coolers not clean, debris. Instd to clean and maintain same

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 3-compartment sink faucets handle leaking. Instd to repair and maintain same.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Worn, chipped surfaces on floor in rear prep/warewashing area. Instd to repair floor and maintain same.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floor through out premises, under and behind heavy equipment, under fryers, under storage shelves, under sinks and along base with heavy grease, debris accumulation. Instd to clean and maintain same. Walls through out premises not clean, heavily stained, and food debris. Instd to clean and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No city of chicago certified manager on duty while handling tcs foods (chicken), nor valid city of chicago certificate posted. Instd to have manager on duty at all times with valid city of chicago certificate posted. Citation isssued 7-38-012 priority foundation 7-38-012.

     Official wording (code 2)

     City of chicago food service sanitation certificate

9. Sep 10, 2021 Conditional

   License · Pass w/ Conditions

   2 critical5 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy available. Instructed manager to provide documentation of employee responsibility to report any illness transmissible through food. Priority foundation 7-38-010

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no procedures and supplies for responding to vomiting and diarrheal events. Instructed manager to provide clean up policy and supplies. Priority foundation 7-38-005

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed missing cold water handle on front hand washing sink and leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed damaged floor tiles near fryer in front prep area. Instructed manager to replace and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed debris on floors under equipment, along walls and in all corners in prep, dish washing and storage areas. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed missing light bulb in ventilation hood. Instructed manager to replace.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed missing filters in ventilation hood. Instructed manager to replace and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training available. All certified managers must provide allergen training.

     Official wording (code 58)

     Allergen training as required

10. Jul 23, 2021 Not Ready

    License · Not Ready

    No violations