Baby Burritos

No violations were recorded at this inspection.

1. Mar 21, 2025 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: 3-302.12: dry storage containers not labeled with common name. Instd to label with commin name and maintain

     Official wording (code 37)

     Food properly labeled; original container

2. Mar 19, 2025 Conditional

   Canvass · Pass w/ Conditions

   1 critical2 general Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: The following tcs foods at improper cold holding temperatures in prep cooler: steak 54.9f, pork 52.4f, cut tomatoes 62.1f, cheese 53.3f, eggs 54.1f. All discarded and denatured at this time. Approx 20lbs $100 value. Instd to maintain cold foods at 41f or below at all times. Citation issued 7-38-005 priority foundation

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Prep cooler unable to maintain proper cold holding temperature, ambient air temperature of 52.0f. Cooler tagged and held for inspection at this time. Instd to repair to maintain 41f or below and request reinspection by cdph prior to using. Citation issued 7-38-005 priority

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Dry storage containers not labeled with common name. Instd to label with commin name and maintain

     Official wording (code 37)

     Food properly labeled; original container

3. Mar 11, 2024 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Food storage on floor of walk in freezer. Instd to elevate 6 inches and maintain off floor

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Aluminum foil on shelves above front prep line. Instd to remove foil so as surface to be smooth, even, and easily cleanable

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

4. Apr 5, 2023 Pass

   Canvass · Pass

   3 general1 paperwork Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed bulk storage containers miss label. Instructed manager to correctely label (right product name).

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed a 1/4" gap at the bottom of the front door. Instructed to repair and maintain to prevent entry point for pests.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Cardboard lining on storage shelves in rear. Instd to remove so as to be smooth, even and easily cleanable.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Instruct manager to comply with the idph food handler requirement.

     Official wording (code 57)

     All food employees have food handler training

5. Mar 30, 2022 Pass

   Canvass Re-Inspection · Pass

   No violations

6. Mar 23, 2022 Fail

   Canvass · Fail

   1 critical1 general Show violations

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS (EX, EGGS, STEAK, CEVICHE) CAN BE ORDERED UNDER COOKED, COOKED TO ORDER, OR RAW AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY VIOLATION 7-38-005

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Cardboard lining on storage shelves in rear. Instd to remove so as to be smooth, even and easily cleanable

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

7. Jun 21, 2021 Pass

   License · Pass

   1 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Front and rear doors have small gap at bottom of door. Instructed to correct and maintain.

     Official wording (code 38)

     Insects, rodents, & animals not present