Sunrise of Lincoln Park

No violations were recorded at this inspection.

1. Jul 28, 2025 Fail

   Canvass Re-Inspection · Fail

   1 critical1 general Show violations

   • CriticalRepeat violation

     A previously cited serious violation still wasn’t fixed.

     Inspector’s note: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 7/21/2025, REPORT #2620931. #48- OBSERVED FINAL RINSE GAGE NOT READING ACCURATE TEMPERATURE INSIDE OF HIGH TEMPERATURE DISH MACHINE. FINAL RINSE TEMPERATURE ON GAGE IS SHOWING A TEMPERATURE OF 172F. A WAREWASHING machine shall be equipped with a TEMPERATURE MEASURING DEVICE that indicates the temperature of the water: In each wash and rinse tank and as the water enters the hot water SANITIZING final rinse manifold. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.

     Official wording (code 59)

     Previous priority foundation violation corrected

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-501.12--observed cutting board at main prep line with dark yellow stains. Must clean and sanitize or replace board.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

2. Jul 21, 2025 Fail

   Canvass · Fail

   1 critical4 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No soap at hand washing sink located at main prep line. Must provide soap at all times for employees to wash hands. Priority foundation violation. 7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed coffee station with open coffee cans stored next to hand sink in kitchen. Must install durable splash guard at hand sink.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cutting board at main prep line with dark yellow stains. Must clean and sanitize or replace board.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: OBSERVED FINAL RINSE GAGE NOT READING ACCURATE TEMPERATURE INSIDE OF HIGH TEMPERATURE DISH MACHINE. FINAL RINSE TEMPERATURE ON GAGE IS SHOWING A TEMPERATURE OF 100F. A WAREWASHING machine shall be equipped with a TEMPERATURE MEASURING DEVICE that indicates the temperature of the water: In each wash and rinse tank and as the water enters the hot water SANITIZING final rinse manifold. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR MEASURING UTENSIL SURFACE TEMPERATURE INSIDE OF HIGH TEMPERATURE DISH MACHINE.In hot water mechanical WAREWASHING operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the UTENSIL surface temperature. PRIORITY FOUNDATION VIOLATION. 7-38-005. SEE ABOVE FOR CITATION.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

3. Jun 17, 2024 Conditional

   Canvass · Pass w/ Conditions

   2 critical7 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand soap provided at the expose hand washing sink located in the front coffee station area. Perosn in charge provided hand soap at my request. Instructed to provide hand soap at all sinks at all times. Priority foundation violation 7-38-030(c) citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing signage provided near hand washing sink in front coffee station area. Must provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed wiping cloths stored on top of dishwashing machine. Must properly store wiping cloths in a sanitizing solution when not in use.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed rusty food storage shelving in rear food preparation area. Must repaint or replace shelving.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed low water pressure at the exposed hand washing located in rear dishwashing area and at the hand washing sink in the unisex employee washroom. Must repair and provide adeqaute water pressure.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dirt and debris on floor next to ice machine located in the kitchen food preparation area. Must clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dust build up and dirt inside lightshields above cooking equipment and above dishwashing area. Must clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed peeling paint on wall behind hand washing sink in the unisex employee washroom. Must repaint and maintain facility in good repair.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed mechanical ventiation not working in the unisex employee washroom. Must repair and provide adeqate ventilation.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

4. Nov 24, 2023 Pass

   Canvass · Pass

   No violations

5. Jun 21, 2022 Pass

   Canvass Re-Inspection · Pass

   2 general Show violations

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: 4-904.11 we observed utensils stored on top of tableware in the dining area, not protected and exposed to elements. Instructed to store them to prevent contamination: between napkins, rolled-up etc.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-501.17 provide covers at receptacles at front/lobby washrooms(unisex) and staff washroom inside the lunch room.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

6. Jun 13, 2022 Fail

   Canvass · Fail

   2 critical8 general Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Tcs food at improper temperature.eggs at temp of 49.7f; open carton of liquid eggs at temp of 50.1f; chicken salad at temp of 49.4f; cut tomatoes at temp of 49.7f; chopped lettuce at tem pf 50.5f; sliced ham at temp of 49.2f; egg salad at temp of 48.3f.tuna salad at temp 48.2f; coleslaw at temp of 48.8f; cooked sausages at temp of 51.9f. All mentioned food was stored inside the prep cold unit across from cooking equipment. Cold tcs food must maintain a temp of 41f and below. Food discarded and denatured priority violation:7-38-005,citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Prep cooler across from cooking equipment maintains air temp of 49.7f to 50.6f. Tcs food was stored inside the unit: egg salad at a temp of 48.3f. Tuna salad at temp 48.2f; coleslaw at temp of 48.8f and etc. Tagged unit "held for inspection".do not use priority violation:7-38-005,citation issued.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: No stem thermometer was provided on-site to be able to check food temperature, as instructed to provide. Thermometer provided at the end of the report priority foundation violation:7-38-005, citation issued

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Must store wiping cloths in prep areas in a sanitizer bucket between uses to prevent cross-contamination. Instructed to maintain.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: We observed utensils stored on top of tableware in the dining area, not protected and exposed to elements. Instructed to store them to prevent contamination: between napkins, rolled-up etc.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Noted no irreversible registering temperature indicators for high-temperature dish machine. Instructed to provide an irreversible registering temperature indicator, such as strips/stickers or thermometer. Priority foundation violation: 7-38-005. Citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Remove ice build-up at the condenser unit inside the prep cooler across the cooking equipment in the kitchen.repair issue

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Provide covers at receptacles at front/lobby washrooms(unisex) and staff washroom inside the lunch room.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Staff washroom door is not completely self-closing. Instructed to repair issue.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Debris under the shelves inside the walk-in cooler/freezer units.clean and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Jun 11, 2021 Pass

   License Re-Inspection · Pass

   No violations

8. Jun 7, 2021 Fail

   License · Fail

   2 critical2 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy on-site for food service employees. Must provide and maintain. Priority foundation violation 7-38-010

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed high-temperature dish machine not reaching 160f at plate surface. Must verify hot water is sanitizing correctly at 160f at the plate surface. Priority violation 7-38-025 no citation issued

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: High temperature registering waterproof thermometers or high-temperature test strips are needed for high temperature sanitizing dish machines. Priority foundation violation 7-38-005 no citation issued

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed ceiling and walls of the main kitchen with dust accumulation. Clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean