Royal Highness Zhu

No violations were recorded at this inspection.

1. Aug 3, 2026 No Entry

   Non-Inspection · No Entry

   No violations

2. Jun 16, 2025 Conditional

   Complaint · Pass w/ Conditions

   1 critical1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Instructed to remove water filter attached to hand sink faucet by dish machine. Hand washing sink is only used to wash hands.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No certified food manager on site while tcs foods were being prepared and served(beef, chicken). Instructed to have a certified food manager on site at all times. Priority foundation violation. 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

3. Oct 4, 2024 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Noted dry seasonings in unlabled containers. Instructed to provide labels of common names of bulk food items goods removed from its original container

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted exterior of rear chest freezers rusted and corroded. Instructed to repair, restoring to a smooth and easy to clean surface or replace.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Noted interior of kitchen turbo oven with encrusted food debris, instructed to deep clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted northwest dry storage closet filled with stacked boxes on the floor. Instructed to use proper shelving a minimum of 6 inches from the ground to detect pest activity/ prevent pest harborage and easy cleaning.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Nov 9, 2023 Conditional

   Canvass · Pass w/ Conditions

   1 critical12 general Show violations

   • CriticalFood source

     Food came from an unapproved source.

     Inspector’s note: Noted approximately 25 lb duck necks in the rear tall reach-in cooler in 5 lb individually vacuum packed bags without any label on the packages. The owner could not provide an invoice or original container and stated they were obtained by their partner in business. Did not observe a vacuum packaging machine on site. All bags tagged held for inspection and must not use the product until proof of source is provided to c.d.p.h. Priority violation 7-38-005 citation issued.

     Official wording (code 11)

     Food obtained from approved source

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Must provide an internal thermometer inside the rear storage room tall reach-in cooler.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: All bulk food containers, such as rice, must be labeled with the product common name.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Noted none of the food handlers/preparers with hair restraints. Must provide.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: All prep area wiping cloths must be held in a container with a sanitizing solution.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: All to-go food containers must be stored inverted to prevent contamination.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: All stored items throughout the rear storage/box freezer room must be elevated from the floors.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Torn rubber door gasket on the rear storage room tall reach-in cooler. Must replace.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must not use plastic grocery bags as food containers in coolers and freezers. Must use food-grade plastic bags or washable containers.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Leak under the front prep hand washing sink. Must repair.----extremely low cold water pressure at the dishmachine hand sink and the utility service sink. Must increase cold water.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted expanding foam sealant around piping behind the cooks line must be removed to be smooth and cleanable.----dirty floor drain under the cooks line hand washing sink.----floors behind box freezers with debris. Must clean and maintain all.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted soiled mops being improperly stored. Must store inverted at the utility service sink.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violation from 7-25-22 report #2561204 not corrected. #57- 2-102.13: no food handler training certificate provided on site. Instructed to provide for all required employees. Priority foundation violation 7-42-090 citation issued.

     Official wording (code 60)

     Previous core violation corrected

5. Jul 25, 2022 Pass

   Canvass Re-Inspection · Pass

   3 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-201.11: broken rubber gasket inside the two door reach-in coolers at kitchen, accross from cooking equipmet. Repair/replace

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-602.13: de-lime, clean, and maintain interior surfaces of the low temp dish machine.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15: sink stoppers is needed for the three compartment sink in prep/dishroom area.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13: no food handler training certificate provided on site,instructed to provide

     Official wording (code 57)

     All food employees have food handler training

6. Jul 21, 2022 Fail

   Canvass · Fail

   5 critical7 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: The person in charge at the time of inspection does not have a city of chicago sanitation certificate. Priority foundation violation. No citation issued -

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Found no employee health policy/training on-site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on-site. Priority foundation violation 7-38-010, citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: LOW TEMP DISH MACHINE IN THE KITCHEN, DISPENSING IMPROPER SANITIZER SOLUTION,0ppm. THE UNIT WAS IN USE. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. USE A THREE-COMPARTMENT SINK FOR: WASHING, RINSING, AND SANITIZING. PRIORITY VIOLATION:7-38-005,CITATION ISSUED. THE TECHNICIAN ARRIVED AT 1:05 PM AND REPAIRED THE ISSUE. UNIT MAINTAIN 100PPM AT FINAL RINSE. UNTAGGED UNIT.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood temperature

     Hot food was held below a safe temperature.

     Inspector’s note: Tcs food at improper temperature. Found a large pot of cooked chicken stock(with chicken bones)on top of one burner unit under the hood in the kitchen at temp of 92.1f. The pot was covered with a piece of cardboard. The product was cooked two days ago. Hot food must maintain a temp of 135f and above. Pounds 42, value 10. Food discarded and denature. Priority violation: 7-38-005,citation issued

     Official wording (code 21)

     Proper hot holding temperatures

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Must provide proper labels for date marking the preparation and consumption by/discard date (maximum of 7 days total) of all refrigerated, ready-to-eat, tcs foods prepared on site and held over 24hrs(pork strip, various shape of chicken wonton, cut vegetable etc. Employee presently dated with discarding date food mentioned. Priority foundation violation#: 7-38-005. A citation was issued.

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Food stored in storage must be labled with a common name.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must not use milk crates as a means of elevation for stored items.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Broken rubber gasket inside the two door reach-in coolers at kitchen, accross from cooking equipmet. Repair/replace

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must not use plastic grocery bags as food containers inside the coolers and freezers. Must not use cardboard boxes as liners for shelves or for lids to cover pots with food. Must use washable containers or food grade disposable plastic bags. Must remove. Surface must be smooth, cleanable and non-absorbent surface

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: De-lime, clean, and maintain interior surfaces of the low temp dish machine.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Sink stoppers is needed for the three compartment sink in prep/dishroom area.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violation not corrected from from6-4-21, report #2510791. #58)2-102.13: ansi-approved allergen training certificate is required for the certified food manager. Priority foundation violation# 7-42-090,citation issued

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Found no certified food handler on site while tcs foods are prepared and served to customers: pork, rice etc. A least one certified food manager must be on site when food is handled. Priority foundation: 7-38-012, citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: No food handler training certificate provided on site,instructed to provide

     Official wording (code 57)

     All food employees have food handler training

7. Jun 4, 2021 Conditional

   License · Pass w/ Conditions

   2 critical3 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy on site. Must provide priority foundation violation

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no bodily fluid clean-up kit on site. Must have procedure and kit on site. Priority foundation

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed chipping peeling racks within refrigeration units. Must restore surface of racks to a smooth easily cleanable condition.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed small leak at rear of dish machine. Repair leak and maintain machine.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed wood corner cabinet not smooth and easily cleanable. Must remove or restore surface to a smooth easily cleanable condition.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Ansi approved allergen training is required for the certified food manager.

     Official wording (code 58)

     Allergen training as required