Conditional

Greek Prime

Name: Greek Prime
Address: 901-903 W 35th St, Chicago, IL, 60609, US

901-903 W 35th St, Chicago, IL 60609

Pass with Conditions · as of Apr 22, 2026

Greek Prime was last inspected on April 22, 2026 with a result of “Pass w/ Conditions”. Inspectors found 4 violations, 2 of them critical.

Latest inspection

April 22, 2026 · Canvass

Conditional

Result: Pass w/ Conditions

2 critical2 general

CriticalHygiene & sanitation

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: Obstructed hand wash sink at bar area, found a food strainer placed in hand sink at bar, instructed not to use hand sink for other than hands washing. Priority foundation violation 7-38-030(c).

Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
CriticalFood handling

Surfaces that touch food weren’t cleaned and sanitized.

Inspector’s note: Low temp dish washing machine not sanitizing at final rinse, 0ppm obtained on Cl test strips, Instructed to provide proper sanitizer concentration at final rinse. Priority violation 7-38-025. Machine is tagged not allowed to use. Must contact the office of CDPH for tag removal request when repaired.

Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
GeneralFood handling

In-use utensils weren’t stored properly.

Inspector’s note: Ice cream scoops held in a standing water at room temperature, instructed to keep in a dipper well.

Official wording (code 43)
In-use utensils: properly stored
GeneralFacility upkeep

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to locate backflow prevention device for ice maker, instructed to install.

Official wording (code 51)
Plumbing installed; proper backflow devices

Inspection history

13 inspections on record

Apr 8, 2025 Conditional

Canvass · Pass w/ Conditions
5 critical5 general Show violations
- CriticalHygiene & sanitation
  
  Staff were eating, drinking, or smoking where food is prepared.
  
  Inspector’s note: Observed employee drinking from uncovered beverage container in the rear food prep area. Instructed to provide designated area for employees to store beverages, eat, and use tobacco that does not pose risk of contamination of food or equipment and maintain.
  
  Official wording (code 6)
  Proper eating, tasting, drinking, or tobacco use
- CriticalHygiene & sanitation
  
  Hand sinks were missing, blocked, or not stocked with soap and towels.
  
  Inspector’s note: Observed several handwashing sinks throughout the main/rear kitchen, basement, and server prep areas obstructed by santiizer buckets, wiping cloths, and linen baskets. Instructed to remove obstructions from all handwashing sinks and maintain all handwashing sinks free from obstructions and accessible for handwashing at all times. Person-in-charge removed obstructions from all handwashing sinks at time of inspection. Priority foundation violation. 7-38-030(c) citation issued.
  
  Official wording (code 10)
  Adequate handwashing sinks properly supplied and accessible
- CriticalHygiene & sanitation
  
  Hand sinks were missing, blocked, or not stocked with soap and towels.
  
  Inspector’s note: Observed handwashing sinks in the following areas not provided with hand soap at time of inspection: 1st floor warewashing area, basement warewashing area, rear kitchen area, bar area. Instructed to provide hand soap or other approved handwashing cleanser at all handwashing sinks and maintain at all times. Person-in-charge provided hand soap to all handwashing sinks on-site. Priority foundation violation. 7-38-030(c) citation combined with above violation.
  
  Official wording (code 10)
  Adequate handwashing sinks properly supplied and accessible
- CriticalHygiene & sanitation
  
  Hand sinks were missing, blocked, or not stocked with soap and towels.
  
  Inspector’s note: Observed handwashing sinks in the following areas not provided with disposable paper towels at time of inspection: basement warewashing area, bar area. Instructed to provide disposable paper towels or other approved hand drying method at all handwashing sinks and maintain at all times. Person-in-charge provided disposable paper towels to all handwashing sinks on-site. Priority foundation violation. 7-38-030(c) citation combined with above violation.
  
  Official wording (code 10)
  Adequate handwashing sinks properly supplied and accessible
- CriticalHygiene & sanitation
  
  Hand sinks were missing, blocked, or not stocked with soap and towels.
  
  Inspector’s note: Observed hand soap and disposable paper towels provided at the food prep sink in the rear kitchen hallway. Instructed to relocate hand soap and disposable paper towels and maintain handwashing aids and devices only at sinks designated as handwashing sinks.
  
  Official wording (code 10)
  Adequate handwashing sinks properly supplied and accessible
- GeneralFood handling
  
  Food wasn’t protected from contamination during prep, storage, or display.
  
  Inspector’s note: Observed employee with cell phone placed on cutting board in the rear kitchen area. Instructed to remove cell phone and store employee personal items away from food-contact surfaces to avoid potential contamination and maintain.
  
  Official wording (code 39)
  Contamination prevented during food preparation, storage & display
- GeneralFood handling
  
  Wiping cloths weren’t used or stored properly.
  
  Inspector’s note: Observed in-use, damp wiping cloths stored on food prep surfaces and in water bucket without appropriate sanitizer solution. Instructed to store wiping cloths used for wiping food- and nonfood-contact surfaces in water with an adequate santiizer solution and maintain.
  
  Official wording (code 41)
  Wiping cloths: properly used & stored
- GeneralFood handling
  
  Single-use items weren’t stored or used properly.
  
  Inspector’s note: Observed several boxes of single-service items (to-go boxes) in original packaging stored directly on the floor in the basement area. Instructed to relocate single-service boxes and maintain all single-service items in original packaging at least 6 inches above the floor.
  
  Official wording (code 45)
  Single-use/single-service articles: properly stored & used
- GeneralFacility upkeep
  
  Floors, walls, or ceilings were damaged or dirty.
  
  Inspector’s note: Observed floor of the sump pump access closet in the basement area to be heavily-soiled with debris. Instructed to clean floors in the basement area at adequate frequency to prevent build up of debris and maintain.
  
  Official wording (code 55)
  Physical facilities installed, maintained & clean
- GeneralFacility upkeep
  
  Ventilation or lighting was inadequate.
  
  Inspector’s note: Observed build up of grease and dust debris on the ventilation hood above the rear kitchen area (above ovens and deep fryers). Instructed to maintain ventilation of adequate number and capacity as well as cleaned at an adequate frequency to prevent build up of grease and dust.
  
  Official wording (code 56)
  Adequate ventilation & lighting; designated areas used
Feb 2, 2024 Pass

Recent Inspection · Pass
3 general1 paperwork Show violations
- GeneralFacility upkeep
  
  Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
  
  Inspector’s note: Observed milk crates being used as shelving throughout the walk-in cooler and walk-in freezer located in the basement. Must remove and provide shelving 6" off the floor and provide floor accessibility to ensure adequate facility cleaning.
  
  Official wording (code 47)
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
- GeneralFacility upkeep
  
  Toilet rooms weren’t built, stocked, or cleaned properly.
  
  Inspector’s note: Observed no covered receptacle in the employee toilet room located in the basement. Instructed to provide and maintain.
  
  Official wording (code 53)
  Toilet facilities: properly constructed, supplied, & cleaned
- GeneralFacility upkeep
  
  Ventilation or lighting was inadequate.
  
  Inspector’s note: Observed burnt-out light bulb above the upstairs three-compartment sink area, throughout the basement try storage area, and inadequate lightning in the walk-in freezer located in the basement. Instructed to replace and maintain.
  
  Official wording (code 56)
  Adequate ventilation & lighting; designated areas used
- PaperworkManagement & training
  
  Required allergen training was missing.
  
  Inspector’s note: Observed no certified food manager with allergen training. Instructed any persons with the city of chicago food sanitation certificate to comply with the completion of training. Must provides documentation.
  
  Official wording (code 58)
  Allergen training as required
Jan 18, 2024 Pass

Canvass Re-Inspection · Pass
3 general1 paperwork Show violations
- GeneralFacility upkeep
  
  Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
  
  Inspector’s note: 4-101.19 observed milk crates being used as shelving throughout the walk-in cooler and walk-in freezer located in the basement. Must remove and provide shelving 6" off the floor and provide floor accessibility to ensure adequate facility cleaning.
  
  Official wording (code 47)
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
- GeneralFacility upkeep
  
  Toilet rooms weren’t built, stocked, or cleaned properly.
  
  Inspector’s note: 5-501.17 observed no covered receptacle in the employee toilet room located in the basement. Instructed to provide and maintain.
  
  Official wording (code 53)
  Toilet facilities: properly constructed, supplied, & cleaned
- GeneralFacility upkeep
  
  Ventilation or lighting was inadequate.
  
  Inspector’s note: 6-303.11 observed burnt-out light bulb above the upstairs three-compartment sink area, throughout the basement try storage area, and inadequate lightning in the walk-in freezer located in the basement. Instructed to replace and maintain.
  
  Official wording (code 56)
  Adequate ventilation & lighting; designated areas used
- PaperworkManagement & training
  
  Required allergen training was missing.
  
  Inspector’s note: 2-102.13 observed no certified food manager with allergen training. Instructed any persons with the city of chicago food sanitation certificate to comply with the completion of training. Must provides documentation.
  
  Official wording (code 58)
  Allergen training as required
Jan 11, 2024 Fail

Canvass · Fail
6 general3 paperwork Show violations
- GeneralFood temperature
  
  Thermometers were missing or inaccurate.
  
  Inspector’s note: Observed no metal stem thermometer on site to monitor the internal food temperature of tc's food cooked, delivered, and served. Facility must obtain and maintain proper thermometers. Priority foundation violation #7-38-005. Citation issued
  
  Official wording (code 36)
  Thermometers provided & accurate
- GeneralFacility upkeep
  
  Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
  
  Inspector’s note: Observed milk crates being used as shelving throughout the walk-in cooler and walk-in freezer located in the basement. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.
  
  Official wording (code 47)
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
- GeneralFacility upkeep
  
  Dishwashing equipment wasn’t set up, maintained, or used correctly.
  
  Inspector’s note: Observed no chemical chlorine test kit available during inspection. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued.
  
  Official wording (code 48)
  Warewashing facilities: installed, maintained & used; test strips
- GeneralFacility upkeep
  
  Plumbing problems, or missing protection against backflow.
  
  Inspector’s note: Observed a broken facuet at the three-compartment sink located in the basement in the dishwashing area. Instructed to repair and maintain.
  
  Official wording (code 51)
  Plumbing installed; proper backflow devices
- GeneralFacility upkeep
  
  Toilet rooms weren’t built, stocked, or cleaned properly.
  
  Inspector’s note: Observed no covered receptacle in the employee toilet room located in the basement. Instructed to provide and maintain.
  
  Official wording (code 53)
  Toilet facilities: properly constructed, supplied, & cleaned
- GeneralFacility upkeep
  
  Ventilation or lighting was inadequate.
  
  Inspector’s note: Observed burnt-out light bulb above the upstairs three-compartment sink area, throughout the basement try storage area, and inadequate lightning in the walk-in freezer located in the basement. Instructed to replace and maintain.
  
  Official wording (code 56)
  Adequate ventilation & lighting; designated areas used
- PaperworkManagement & training
  
  No manager on duty held a City of Chicago food sanitation certificate.
  
  Inspector’s note: Observed facility food handlers preparing and handling time and temperature control for safety(tcs) foods (gyros, chicken, salads) without original city of chicago food service manager and certificate on site. Informed person in charge of city of chicago original food service certificate must remain posted on site and certified manager on site during tcs food prep, cooking, serving, and operating hours. Priority foundation violation #7-38-012. Citation issued.
  
  Official wording (code 2)
  City of chicago food service sanitation certificate
- PaperworkManagement & training
  
  Not all food employees had food-handler training.
  
  Inspector’s note: Observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.
  
  Official wording (code 57)
  All food employees have food handler training
- PaperworkManagement & training
  
  Required allergen training was missing.
  
  Inspector’s note: Observed no certified food manager with allergen training. Instructed any persons with the city of chicago food sanitation certificate to comply with the completion of training. Must provides documentation.
  
  Official wording (code 58)
  Allergen training as required
Jan 11, 2023 Conditional

Canvass · Pass w/ Conditions
3 critical1 general Show violations
- CriticalManagement & training
  
  No written plan or kit for cleaning up vomit or diarrhea.
  
  Inspector’s note: Observed no adequate supplies on site to properly respond to vomit and/or diarrheal events. Instructed to provide. Priority foundation 7-38-005. Citation issued.
  
  Official wording (code 5)
  Procedures for responding to vomiting and diarrheal events
- CriticalFood handling
  
  Surfaces that touch food weren’t cleaned and sanitized.
  
  Inspector’s note: Observed black mineral build up inside top of ice machine in basement. Instructed manager to clean and maintain.
  
  Official wording (code 16)
  Food-contact surfaces: cleaned & sanitized
- CriticalFood temperature
  
  Cold food was held above a safe temperature.
  
  Inspector’s note: Noted internal temperatures of the following time/temperature control for safety food items inside the front prep area cooler at customer counter to be improper: egg rolls 51.9f and chicken wings 49.8.f. Found food items inside the rear prep area two door refrigerator to be improper: eggs at 53.1f and ham 52.7f. Manager immediately and voluntarily disposed of a total of 50 lbs of products worth $250.00. Priority violation #7-38-005. Citation issued.
  
  Official wording (code 22)
  Proper cold holding temperatures
- GeneralFacility upkeep
  
  Floors, walls, or ceilings were damaged or dirty.
  
  Inspector’s note: Observed floor area underneath grill to wall in middle prep area has heavy grease and food debris build up. Instructed manager to clean and maintain.
  
  Official wording (code 55)
  Physical facilities installed, maintained & clean
Jan 4, 2022 Conditional

Complaint · Pass w/ Conditions
2 general Show violations
- GeneralFacility upkeep
  
  Floors, walls, or ceilings were damaged or dirty.
  
  Inspector’s note: Observed a hole in the wall behind where the fryer was located in the front prep area. Fryer was removed from area. Wall in process of being repaired (sealed).
  
  Official wording (code 55)
  Physical facilities installed, maintained & clean
- GeneralRepeat violation
  
  A previously cited basic violation still wasn’t fixed.
  
  Inspector’s note: Previous core violations not corrected from 8-30-2021 as required; must correct. #57 observed no food handler training for employees; must provide and maintain. #58 observed no food allergen training for food managers; must provide and maintain. Priority foundation violation 7-42-090 issued.
  
  Official wording (code 60)
  Previous core violation corrected
Dec 17, 2021 Fail

Short Form Complaint · Fail
3 critical2 general1 paperwork Show violations
- CriticalManagement & training
  
  No one in charge was present who knew the food-safety rules.
  
  Inspector’s note: Pic doesn't have a certified food managers certificate.must provide and maintain.(priority foundation 7-38-012)
  
  Official wording (code 1)
  Person in charge present, demonstrates knowledge, and performs duties
- CriticalManagement & training
  
  Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
  
  Inspector’s note: Observed no signed employees health policies.must provide and maintain.(priority foundation 7-38-010)
  
  Official wording (code 3)
  Management, food employee and conditional employee; knowledge, responsibilities and reporting
- CriticalManagement & training
  
  No written plan or kit for cleaning up vomit or diarrhea.
  
  Inspector’s note: Observed no clean-up policy procedure and items for vomiting and diarrhea.must provide and maintain.(priority foundation 7-38-005)
  
  Official wording (code 5)
  Procedures for responding to vomiting and diarrheal events
- GeneralRepeat violation
  
  A previously cited basic violation still wasn’t fixed.
  
  Inspector’s note: Previous core violations not corrected from report #2528773 8/30/21 not corrected.#37- must label food storage containers when food is not in orginal package.#41- must store wiping cloths in a sanitizing solution when not in use on cutting boards.#45- must store plastic wear with handles in upright position. #49-must clean debris from fryer cabinets,walk in cooler shelving units, unused coolers and freezers and other equipment.#49-must clean debrsi build up on interior panel of ice machine and grill tables#51-.must install a back flow device on ice machine to be seen for servicing.#55- must repair or replace missing and loose wall bases in rear prep area, basement toilet room,hole in wall in 1st fl. Dish washing area,openings around pipes at hand sink in prep and dish washing areas,missing access panel near 3- compartment sink in 1st fl. Dish washing area.must grout wall outlet cover in…
  
  Official wording (code 60)
  Previous core violation corrected
- GeneralFood handling
  
  Miscellaneous public health order.
  
  Inspector’s note: This Order requires that all individuals and businesses in the City of Chicago shall observe the following: (a) Any individual, regardless of vaccination status, who is age two or older and able to medically tolerate a mask (a paper, fabric or cloth filter that securely covers the nose and the mouth) shall be required to wear a mask when indoors an any public place, which for purposes of this Order includes any common or share space in: (i) a residential multi-unit building or (ii) any non-residential building, unless otherwise provided for in the Phase 5 Guidance issued by the Office of the Mayor. OBSERVED 1- CUSTOMER AND 3-EMPLOYEES IN RESTAURANT NOT WEARING FACE COVERINGS.OBSERVED 1- EMPLOYEE AT FRONT SERVICE COUNTER WITH MASK UNDERNEATH CHINS AND THE OTHER 2- EMPLOYEES NOT WEARING THEM AT ALL. FACE MASK WERE PUT ON CORRECTLY AND MAINTAINED AT THIS TIME.(7-28-060)(CITATION…
  
  Official wording (code 64)
  Miscellaneous / public health orders
- PaperworkManagement & training
  
  No manager on duty held a City of Chicago food sanitation certificate.
  
  Inspector’s note: Observed no certified food manager on duty while tcs foods are being prepared,handled and served such as (chicken,rice,pork,steak,burgers,eyc)must be on site at all times.(priority foundation 7-38-012)(citation issued)
  
  Official wording (code 2)
  City of chicago food service sanitation certificate
Aug 30, 2021 Conditional

Complaint · Pass w/ Conditions
3 critical15 general2 paperwork Show violations
- CriticalManagement & training
  
  Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
  
  Inspector’s note: Inspector Comments: Violation Codes: 2-102.14(O) Inspector Comments: Inspector Comments: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
  
  Official wording (code 3)
  Management, food employee and conditional employee; knowledge, responsibilities and reporting
- CriticalManagement & training
  
  No written plan or kit for cleaning up vomit or diarrhea.
  
  Inspector’s note: Inspector Comments: Inspector Comments: Inspector Comments: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
  
  Official wording (code 5)
  Procedures for responding to vomiting and diarrheal events
- CriticalFood handling
  
  No warning to customers about raw or undercooked food.
  
  Inspector’s note: Inspector Comments: Inspector Comments: Inspector Comments: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER FOOD ADVISORY DISCLOSURE NOR REMINDER ON MENU OF CONSUMING RAW AND UNDER COOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
  
  Official wording (code 25)
  Consumer advisory provided for raw/undercooked food
- GeneralFood handling
  
  Food wasn’t labeled or wasn’t in its original container.
  
  Inspector’s note: Must label food storage containers when food is not in orginal package.
  
  Official wording (code 37)
  Food properly labeled; original container
- GeneralFood handling
  
  Wiping cloths weren’t used or stored properly.
  
  Inspector’s note: Must store wiping cloths in a sanitizing solution when not in use on cutting boards.
  
  Official wording (code 41)
  Wiping cloths: properly used & stored
- GeneralFood handling
  
  Single-use items weren’t stored or used properly.
  
  Inspector’s note: Inspector Comments: Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
  
  Official wording (code 45)
  Single-use/single-service articles: properly stored & used
- GeneralFacility upkeep
  
  Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
  
  Inspector’s note: Inspector Comments: Inspector Comments: Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS AT BASEMENT FOOD STORAGE AREA.
  
  Official wording (code 47)
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
- GeneralFacility upkeep
  
  Equipment and surfaces were dirty.
  
  Inspector’s note: Inspector Comments: Inspector Comments: Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS FROM FRYER CABINETS,WALK IN COOLER SHELVING UNITS, UNUSED COOLERS AND FREEZERS AND OTHER EQUIPMENT.
  
  Official wording (code 49)
  Non-food/food contact surfaces clean
- GeneralFacility upkeep
  
  Equipment and surfaces were dirty.
  
  Inspector’s note: Must clean debrsi build up on interior panel of ice machine and grill tables.
  
  Official wording (code 49)
  Non-food/food contact surfaces clean
- GeneralFacility upkeep
  
  Plumbing problems, or missing protection against backflow.
  
  Inspector’s note: Inspector Comments: Inspector Comments: Inspector Comments: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY STOPPER AT 1 ST FL. 3- COMPARTMENT SINK.
  
  Official wording (code 51)
  Plumbing installed; proper backflow devices
- GeneralFacility upkeep
  
  Plumbing problems, or missing protection against backflow.
  
  Inspector’s note: Inspector Comments: Inspector Comments: Inspector Comments: Violation Codes: 5-204.12 Inspector Comments: MUST INSTALL A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.
  
  Official wording (code 51)
  Plumbing installed; proper backflow devices
- GeneralFacility upkeep
  
  Plumbing problems, or missing protection against backflow.
  
  Inspector’s note: Inspector Comments: Inspector Comments: Inspector Comments: Violation Codes: 4-301.16 Inspector Comments: A DUMP SINK IS NEEDED FOR DRINK STATION SERVING AREA IN DINING ROOM.MUST INSTALL AND MAINTAIN.
  
  Official wording (code 51)
  Plumbing installed; proper backflow devices
- GeneralFacility upkeep
  
  Floors, walls, or ceilings were damaged or dirty.
  
  Inspector’s note: Inspector Comments: Inspector Comments: Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING AND LOOSE WALL BASES IN REAR PREP AREA, BASEMENT TOILET ROOM,HOLE IN WALL IN 1ST FL. DISH WASHING AREA,OPENINGS AROUND PIPES AT HAND SINK IN PREP AND DISH WASHING AREAS,MISSING ACCESS PANEL NEAR 3- COMPARTMENT SINK IN 1ST FL. DISH WASHING AREA.MUST GROUT WALL OUTLET COVER IN MIDDLE PREP AREA.MUST SEAL GAP AT CONCRETE FLOOR IN BASEMENT IN FRONT OF SMALL BEER WALK IN COOLER AND REAR DINING AREA DOOR.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN BASEMENT TOILET ROOM AND DRY FOOD STORAGE TO BE SMOOTH AND EASILY CLEANABLE.
  
  Official wording (code 55)
  Physical facilities installed, maintained & clean
- GeneralFacility upkeep
  
  Floors, walls, or ceilings were damaged or dirty.
  
  Inspector’s note: Inspector Comments: Inspector Comments: Inspector Comments: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT BASEMENT
  
  Official wording (code 55)
  Physical facilities installed, maintained & clean
- GeneralFacility upkeep
  
  Floors, walls, or ceilings were damaged or dirty.
  
  Inspector’s note: Must remove ice build up from floor in walk in freezer in basement.
  
  Official wording (code 55)
  Physical facilities installed, maintained & clean
- GeneralFacility upkeep
  
  Ventilation or lighting was inadequate.
  
  Inspector’s note: Inspector Comments: Inspector Comments: Inspector Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE BURNTOUT LIGHTS AND MISSING LIGHT SHIELDS IN PREP AND DISH WASHING AREAS ALONG WITH END CAPS.
  
  Official wording (code 56)
  Adequate ventilation & lighting; designated areas used
- GeneralFacility upkeep
  
  Ventilation or lighting was inadequate.
  
  Inspector’s note: Must clean excessive debris build up on filters and hood at hood of cooking equipment.
  
  Official wording (code 56)
  Adequate ventilation & lighting; designated areas used
- GeneralFood handling
  
  Miscellaneous public health order.
  
  Inspector’s note: Observed several employees in restaurant not wearing face coverings over mouth and nose but underneath chins nor wearing them at all. Face mask were put on correctly and maintained at this time.(7-28-060)(citation issued)
  
  Official wording (code 64)
  Miscellaneous / public health orders
- PaperworkManagement & training
  
  Not all food employees had food-handler training.
  
  Inspector’s note: Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.
  
  Official wording (code 57)
  All food employees have food handler training
- PaperworkManagement & training
  
  Required allergen training was missing.
  
  Inspector’s note: Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS. MUST PROVIDE AND MAINTAIN
  
  Official wording (code 58)
  Allergen training as required
Jul 22, 2021 Conditional

Complaint Re-Inspection · Pass w/ Conditions
3 critical10 general2 paperwork Show violations
- CriticalManagement & training
  
  Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
  
  Inspector’s note: Violation Codes: 2-102.14(O) Inspector Comments: Inspector Comments: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
  
  Official wording (code 3)
  Management, food employee and conditional employee; knowledge, responsibilities and reporting
- CriticalManagement & training
  
  No written plan or kit for cleaning up vomit or diarrhea.
  
  Inspector’s note: Inspector Comments: Inspector Comments: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
  
  Official wording (code 5)
  Procedures for responding to vomiting and diarrheal events
- CriticalFood handling
  
  No warning to customers about raw or undercooked food.
  
  Inspector’s note: Inspector Comments: Inspector Comments: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER FOOD ADVISORY DISCLOSURE NOR REMINDER ON MENU OF CONSUMING RAW AND UNDER COOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005
  
  Official wording (code 25)
  Consumer advisory provided for raw/undercooked food
- GeneralPests
  
  Insects, rodents, or animals were present, or the building wasn’t sealed against them.
  
  Inspector’s note: Inspector Comments: Inspector Comments: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP IN RIGHT CORNER OF DINING AREA DOOR AND GAP AT BOTTOM OF DOUBLE NORTH DOOR(901).MUST MAKE DOORS TIGHT FITTING.
  
  Official wording (code 38)
  Insects, rodents, & animals not present
- GeneralFood handling
  
  Single-use items weren’t stored or used properly.
  
  Inspector’s note: Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
  
  Official wording (code 45)
  Single-use/single-service articles: properly stored & used
- GeneralFacility upkeep
  
  Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
  
  Inspector’s note: Inspector Comments: Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS AT BASEMENT FOOD STORAGE AREA.
  
  Official wording (code 47)
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
- GeneralFacility upkeep
  
  Equipment and surfaces were dirty.
  
  Inspector’s note: Inspector Comments: Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS FROM FRYER CABINETS,WALK IN COOLER SHELVING UNITS, UNUSED COOLERS AND FREEZERS AND OTHER EQUIPMENT.
  
  Official wording (code 49)
  Non-food/food contact surfaces clean
- GeneralFacility upkeep
  
  Plumbing problems, or missing protection against backflow.
  
  Inspector’s note: Inspector Comments: Inspector Comments: Violation Codes: 4-301.16 Inspector Comments: A DUMP SINK IS NEEDED FOR DRINK STATION SERVING AREA IN DINING ROOM.MUST INSTALL AND MAINTAIN.
  
  Official wording (code 51)
  Plumbing installed; proper backflow devices
- GeneralFacility upkeep
  
  Plumbing problems, or missing protection against backflow.
  
  Inspector’s note: Inspector Comments: Inspector Comments: Violation Codes: 5-204.12 Inspector Comments: MUST INSTALL A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.
  
  Official wording (code 51)
  Plumbing installed; proper backflow devices
- GeneralFacility upkeep
  
  Plumbing problems, or missing protection against backflow.
  
  Inspector’s note: Inspector Comments: Inspector Comments: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY STOPPER AT 1 ST FL. 3- COMPARTMENT SINK.
  
  Official wording (code 51)
  Plumbing installed; proper backflow devices
- GeneralFacility upkeep
  
  Floors, walls, or ceilings were damaged or dirty.
  
  Inspector’s note: Inspector Comments: Inspector Comments: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT BASEMENT.
  
  Official wording (code 55)
  Physical facilities installed, maintained & clean
- GeneralFacility upkeep
  
  Floors, walls, or ceilings were damaged or dirty.
  
  Inspector’s note: Inspector Comments: Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING AND LOOSE WALL BASES IN REAR PREP AREA, BASEMENT TOILET ROOM,HOLE IN WALL IN 1ST FL. DISH WASHING AREA,OPENINGS AROUND PIPES AT HAND SINK IN PREP AND DISH WASHING AREAS,MISSING ACCESS PANEL NEAR 3- COMPARTMENT SINK IN 1ST FL. DISH WASHING AREA.MUST GROUT WALL OUTLET COVER IN MIDDLE PREP AREA.MUST SEAL GAP AT CONCRETE FLOOR IN BASEMENT IN FRONT OF SMALL BEER WALK IN COOLER AND REAR DINING AREA DOOR.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN BASEMENT TOILET ROOM AND DRY FOOD STORAGE TO BE SMOOTH AND EASILY CLEANABLE.
  
  Official wording (code 55)
  Physical facilities installed, maintained & clean
- GeneralFacility upkeep
  
  Ventilation or lighting was inadequate.
  
  Inspector’s note: Inspector Comments: Inspector Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE BURNTOUT LIGHTS AND MISSING LIGHT SHIELDS IN PREP AND DISH WASHING AREAS ALONG WITH END CAPS.
  
  Official wording (code 56)
  Adequate ventilation & lighting; designated areas used
- PaperworkManagement & training
  
  Not all food employees had food-handler training.
  
  Inspector’s note: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.
  
  Official wording (code 57)
  All food employees have food handler training
- PaperworkManagement & training
  
  Required allergen training was missing.
  
  Inspector’s note: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS. MUST PROVIDE AND MAINTAIN.
  
  Official wording (code 58)
  Allergen training as required
Jul 12, 2021 Fail

Complaint · Fail
5 critical12 general3 paperwork Show violations
- CriticalManagement & training
  
  No one in charge was present who knew the food-safety rules.
  
  Inspector’s note: Pic doesn't have a certified food managers certificate.must provide and maintain.(priority foundation 7-38-012)
  
  Official wording (code 1)
  Person in charge present, demonstrates knowledge, and performs duties
- CriticalManagement & training
  
  Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
  
  Inspector’s note: Inspector Comments: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
  
  Official wording (code 3)
  Management, food employee and conditional employee; knowledge, responsibilities and reporting
- CriticalManagement & training
  
  No written plan or kit for cleaning up vomit or diarrhea.
  
  Inspector’s note: Inspector Comments: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
  
  Official wording (code 5)
  Procedures for responding to vomiting and diarrheal events
- CriticalHygiene & sanitation
  
  Hand sinks were missing, blocked, or not stocked with soap and towels.
  
  Inspector’s note: Observed no hand drying devices at hand sinks in prep ,bar areas & dish washing areas. Towels were provided during inspection.must provide and maintain at all times.(priroity foundation 7-38-030(c)(citation issued)(cos)
  
  Official wording (code 10)
  Adequate handwashing sinks properly supplied and accessible
- CriticalFood handling
  
  No warning to customers about raw or undercooked food.
  
  Inspector’s note: Inspector Comments: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER FOOD ADVISORY DISCLOSURE NOR REMINDER ON MENU OF CONSUMING RAW AND UNDER COOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
  
  Official wording (code 25)
  Consumer advisory provided for raw/undercooked food
- GeneralPests
  
  Insects, rodents, or animals were present, or the building wasn’t sealed against them.
  
  Inspector’s note: Inspector Comments: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP IN RIGHT CORNER OF DINING AREA DOOR AND GAP AT BOTTOM OF DOUBLE NORTH DOOR(901).MUST MAKE DOORS TIGHT FITTING.
  
  Official wording (code 38)
  Insects, rodents, & animals not present
- GeneralFood handling
  
  Single-use items weren’t stored or used properly.
  
  Inspector’s note: Must store plastic wear with handles in upright position.
  
  Official wording (code 45)
  Single-use/single-service articles: properly stored & used
- GeneralFacility upkeep
  
  Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
  
  Inspector’s note: Must store a lock on dessert display unit on sales floor in dining area.
  
  Official wording (code 47)
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
- GeneralFacility upkeep
  
  Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
  
  Inspector’s note: Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS AT BASEMENT FOOD STORAGE AREA.
  
  Official wording (code 47)
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
- GeneralFacility upkeep
  
  Equipment and surfaces were dirty.
  
  Inspector’s note: Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS FROM FRYER CABINETS,WALK IN COOLER SHELVING UNITS, UNUSED COOLERS AND FREEZERS AND OTHER EQUIPMEN
  
  Official wording (code 49)
  Non-food/food contact surfaces clean
- GeneralFacility upkeep
  
  Plumbing problems, or missing protection against backflow.
  
  Inspector’s note: Inspector Comments: Violation Codes: 4-301.16 Inspector Comments: A DUMP SINK IS NEEDED FOR DRINK STATION SERVING AREA IN DINING ROOM.MUST INSTALL AND MAINTAIN.
  
  Official wording (code 51)
  Plumbing installed; proper backflow devices
- GeneralFacility upkeep
  
  Plumbing problems, or missing protection against backflow.
  
  Inspector’s note: Inspector Comments: Violation Codes: 5-204.12 Inspector Comments: MUST INSTALL A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.
  
  Official wording (code 51)
  Plumbing installed; proper backflow devices
- GeneralFacility upkeep
  
  Plumbing problems, or missing protection against backflow.
  
  Inspector’s note: Inspector Comments: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY STOPPER AT 1 ST FL. 3- COMPARTMENT SINK.
  
  Official wording (code 51)
  Plumbing installed; proper backflow devices
- GeneralFacility upkeep
  
  Garbage wasn’t handled or stored properly.
  
  Inspector’s note: Observed both outside garbage dumpster overflowing with trash and boxes above rims and lids wide open.must have lids closed and tight fitting on outside dumpster and maintain.(priority foundation 7-38-020(b)(citation issued)
  
  Official wording (code 54)
  Garbage & refuse properly disposed; facilities maintained
- GeneralFacility upkeep
  
  Floors, walls, or ceilings were damaged or dirty.
  
  Inspector’s note: Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING AND LOOSE WALL BASES IN REAR PREP AREA, BASEMENT TOILET ROOM,HOLE IN WALL IN 1ST FL. DISH WASHING AREA,OPENINGS AROUND PIPES AT HAND SINK IN PREP AND DISH WASHING AREAS,MISSING ACCESS PANEL NEAR 3- COMPARTMENT SINK IN 1ST FL. DISH WASHING AREA.MUST GROUT WALL OUTLET COVER IN MIDDLE PREP AREA.MUST SEAL GAP AT CONCRETE FLOOR IN BASEMENT IN FRONT OF SMALL BEER WALK IN COOLER AND REAR DINING AREA DOOR.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN BASEMENT TOILET ROOM AND DRY FOOD STORAGE TO BE SMOOTH AND EASILY CLEANABLE.
  
  Official wording (code 55)
  Physical facilities installed, maintained & clean
- GeneralFacility upkeep
  
  Floors, walls, or ceilings were damaged or dirty.
  
  Inspector’s note: Inspector Comments: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT BASEMENT.
  
  Official wording (code 55)
  Physical facilities installed, maintained & clean
- GeneralFacility upkeep
  
  Ventilation or lighting was inadequate.
  
  Inspector’s note: Inspector Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE BURNTOUT LIGHTS AND MISSING LIGHT SHIELDS IN PREP AND DISH WASHING AREAS ALONG WITH END CAPS.
  
  Official wording (code 56)
  Adequate ventilation & lighting; designated areas used
- PaperworkManagement & training
  
  No manager on duty held a City of Chicago food sanitation certificate.
  
  Inspector’s note: Observed no certified food manager on duty while tcs foods are being prepared,handled and served such as (chicken,potato,rice,etc)must be on site at all times.manager arrived on site after inspection was conducted at 11:47 a.m.(priroity foundation 7-38-012)(citation issued)
  
  Official wording (code 2)
  City of chicago food service sanitation certificate
- PaperworkManagement & training
  
  Not all food employees had food-handler training.
  
  Inspector’s note: Observed no food handlers training for employees. Must provide and maintain.
  
  Official wording (code 57)
  All food employees have food handler training
- PaperworkManagement & training
  
  Required allergen training was missing.
  
  Inspector’s note: Observed no food allergen training for food managers. Must provide and maintain.
  
  Official wording (code 58)
  Allergen training as required
Jun 22, 2021 Conditional

License Re-Inspection · Pass w/ Conditions
3 critical9 general Show violations
- CriticalManagement & training
  
  Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
  
  Inspector’s note: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
  
  Official wording (code 3)
  Management, food employee and conditional employee; knowledge, responsibilities and reporting
- CriticalManagement & training
  
  No written plan or kit for cleaning up vomit or diarrhea.
  
  Inspector’s note: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
  
  Official wording (code 5)
  Procedures for responding to vomiting and diarrheal events
- CriticalFood handling
  
  No warning to customers about raw or undercooked food.
  
  Inspector’s note: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER FOOD ADVISORY DISCLOSURE NOR REMINDER ON MENU OF CONSUMING RAW AND UNDER COOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
  
  Official wording (code 25)
  Consumer advisory provided for raw/undercooked food
- GeneralPests
  
  Insects, rodents, or animals were present, or the building wasn’t sealed against them.
  
  Inspector’s note: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP IN RIGHT CORNER OF DINING AREA DOOR AND GAP AT BOTTOM OF DOUBLE NORTH DOOR(901).MUST MAKE DOORS TIGHT FITTING.
  
  Official wording (code 38)
  Insects, rodents, & animals not present
- GeneralFacility upkeep
  
  Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
  
  Inspector’s note: Violation Codes: 4-501.11 Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS AT BASEMENT FOOD STORAGE AREA.
  
  Official wording (code 47)
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
- GeneralFacility upkeep
  
  Equipment and surfaces were dirty.
  
  Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS FROM FRYER CABINETS,WALK IN COOLER SHELVING UNITS, UNUSED COOLERS AND FREEZERS AND OTHER EQUIPMENT.
  
  Official wording (code 49)
  Non-food/food contact surfaces clean
- GeneralFacility upkeep
  
  Plumbing problems, or missing protection against backflow.
  
  Inspector’s note: Violation Codes: 4-301.16 Inspector Comments: A DUMP SINK IS NEEDED FOR DRINK STATION SERVING AREA IN DINING ROOM.MUST INSTALL AND MAINTAIN.
  
  Official wording (code 51)
  Plumbing installed; proper backflow devices
- GeneralFacility upkeep
  
  Plumbing problems, or missing protection against backflow.
  
  Inspector’s note: Violation Codes: 5-204.12 Inspector Comments: MUST INSTALL A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.
  
  Official wording (code 51)
  Plumbing installed; proper backflow devices
- GeneralFacility upkeep
  
  Plumbing problems, or missing protection against backflow.
  
  Inspector’s note: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY STOPPER AT 1 ST FL. 3- COMPARTMENT SINK.
  
  Official wording (code 51)
  Plumbing installed; proper backflow devices
- GeneralFacility upkeep
  
  Floors, walls, or ceilings were damaged or dirty.
  
  Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING AND LOOSE WALL BASES IN REAR PREP AREA, BASEMENT TOILET ROOM,HOLE IN WALL IN 1ST FL. DISH WASHING AREA,OPENINGS AROUND PIPES AT HAND SINK IN PREP AND DISH WASHING AREAS,MISSING ACCESS PANEL NEAR 3- COMPARTMENT SINK IN 1ST FL. DISH WASHING AREA.MUST GROUT WALL OUTLET COVER IN MIDDLE PREP AREA.MUST SEAL GAP AT CONCRETE FLOOR IN BASEMENT IN FRONT OF SMALL BEER WALK IN COOLER AND REAR DINING AREA DOOR.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN BASEMENT TOILET ROOM AND DRY FOOD STORAGE TO BE SMOOTH AND EASILY CLEANABLE.
  
  Official wording (code 55)
  Physical facilities installed, maintained & clean
- GeneralFacility upkeep
  
  Floors, walls, or ceilings were damaged or dirty.
  
  Inspector’s note: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT BASEMENT.
  
  Official wording (code 55)
  Physical facilities installed, maintained & clean
- GeneralFacility upkeep
  
  Ventilation or lighting was inadequate.
  
  Inspector’s note: Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE BURNTOUT LIGHTS AND MISSING LIGHT SHIELDS IN PREP AND DISH WASHING AREAS ALONG WITH END CAPS.
  
  Official wording (code 56)
  Adequate ventilation & lighting; designated areas used
Jun 17, 2021 Fail

License · Fail
8 critical12 general1 paperwork Show violations
- CriticalManagement & training
  
  No one in charge was present who knew the food-safety rules.
  
  Inspector’s note: Pic doesn't have a food managers certificate.must provide and maintain.(priority foundation 7-38-012)
  
  Official wording (code 1)
  Person in charge present, demonstrates knowledge, and performs duties
- CriticalManagement & training
  
  Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
  
  Inspector’s note: Observed no signed employees health policies.must provide and maintain.(priority foundation 7-38-010)
  
  Official wording (code 3)
  Management, food employee and conditional employee; knowledge, responsibilities and reporting
- CriticalManagement & training
  
  No written plan or kit for cleaning up vomit or diarrhea.
  
  Inspector’s note: Observed no clean-up policy procedure and items for vomiting and diarrhea.must provide and maintain.(priority foundation 7-38-005)
  
  Official wording (code 5)
  Procedures for responding to vomiting and diarrheal events
- CriticalHygiene & sanitation
  
  Hand sinks were missing, blocked, or not stocked with soap and towels.
  
  Inspector’s note: Observed no hand washing sink in front main prep area.must install a hand sink with hot and cold running water and maintain.(priority foundation 7-38-030(c)
  
  Official wording (code 10)
  Adequate handwashing sinks properly supplied and accessible
- CriticalHygiene & sanitation
  
  Hand sinks were missing, blocked, or not stocked with soap and towels.
  
  Inspector’s note: Observed no soap at hand sinks in middle prep area,bar area,serving area in dining room.must provide and maintain.(priority foundation 7-38-030(c)
  
  Official wording (code 10)
  Adequate handwashing sinks properly supplied and accessible
- CriticalHygiene & sanitation
  
  Hand sinks were missing, blocked, or not stocked with soap and towels.
  
  Inspector’s note: Observed no hand drying devices at hand sinks in middle prep area,basement dish washing area,bar area.must provide and maintain.(priority foundation 7-38-030(c)
  
  Official wording (code 10)
  Adequate handwashing sinks properly supplied and accessible
- CriticalHygiene & sanitation
  
  Hand sinks were missing, blocked, or not stocked with soap and towels.
  
  Inspector’s note: Observed no hand washing signs at hand sinks in prep,bar and dish washing areas.
  
  Official wording (code 10)
  Adequate handwashing sinks properly supplied and accessible
- CriticalFood handling
  
  No warning to customers about raw or undercooked food.
  
  Inspector’s note: Observed no consumer food advisory disclosure nor reminder on menu of consuming raw and under cooked foods on menu.must provide and maintain.(priroity foundation 7-38-005)
  
  Official wording (code 25)
  Consumer advisory provided for raw/undercooked food
- GeneralPests
  
  Insects, rodents, or animals were present, or the building wasn’t sealed against them.
  
  Inspector’s note: Observed an appx. "1/2-3/4" gap in right corner of dining area door and gap at bottom of double north door(901).must make doors tight fitting.
  
  Official wording (code 38)
  Insects, rodents, & animals not present
- GeneralPests
  
  Insects, rodents, or animals were present, or the building wasn’t sealed against them.
  
  Inspector’s note: Observed evidence of appx. 100 or more mice droppings on floor in basement sump pump room,on landing and stair leading to basement,on lower wood ledge under bar,on floor under serving area in dining room.also,open rodent poison on floor next to cooler in bar area.must remove droppings.clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 6/17/21.(priority foundation 7-38-020(a)
  
  Official wording (code 38)
  Insects, rodents, & animals not present
- GeneralFood handling
  
  Food wasn’t protected from contamination during prep, storage, or display.
  
  Inspector’s note: Observed no barrier at front prep area at coolers and food storage containers.must provide to prevent contamination from customers.(priority foundation 7-38-005)
  
  Official wording (code 39)
  Contamination prevented during food preparation, storage & display
- GeneralFacility upkeep
  
  Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
  
  Inspector’s note: Must apply a sealant or paint raw wood shelving units at basement food storage area.
  
  Official wording (code 47)
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
- GeneralFacility upkeep
  
  Dishwashing equipment wasn’t set up, maintained, or used correctly.
  
  Inspector’s note: Observed no chemical test kit to check sanitizing solution ppm's at low temperature dish machine.must provide and maintain.(priority foundation 7-38-005)
  
  Official wording (code 48)
  Warewashing facilities: installed, maintained & used; test strips
- GeneralFacility upkeep
  
  Equipment and surfaces were dirty.
  
  Inspector’s note: Must clean debris from fryer cabinets,walk in cooler shelving units, unused coolers and freezers and other equipment.
  
  Official wording (code 49)
  Non-food/food contact surfaces clean
- GeneralFacility upkeep
  
  Plumbing problems, or missing protection against backflow.
  
  Inspector’s note: A dump sink is needed for drink station serving area in dining room.must install and maintain.
  
  Official wording (code 51)
  Plumbing installed; proper backflow devices
- GeneralFacility upkeep
  
  Plumbing problems, or missing protection against backflow.
  
  Inspector’s note: Must install a back flow device on ice machine to be seen for servicing.
  
  Official wording (code 51)
  Plumbing installed; proper backflow devices
- GeneralFacility upkeep
  
  Plumbing problems, or missing protection against backflow.
  
  Inspector’s note: Must repair or replace leaky stopper at 1 st fl. 3- compartment sink.
  
  Official wording (code 51)
  Plumbing installed; proper backflow devices
- GeneralFacility upkeep
  
  Floors, walls, or ceilings were damaged or dirty.
  
  Inspector’s note: Must elevate,remove and organize articles off of floor and away from walls throughout basement.
  
  Official wording (code 55)
  Physical facilities installed, maintained & clean
- GeneralFacility upkeep
  
  Floors, walls, or ceilings were damaged or dirty.
  
  Inspector’s note: Must repair or replace missing and loose wall bases in rear prep area, basement toilet room,hole in wall in 1st fl. Dish washing area,openings around pipes at hand sink in prep and dish washing areas,missing access panel near 3- compartment sink in 1st fl. Dish washing area.must grout wall outlet cover in middle prep area.must seal gap at concrete floor in basement in front of small beer walk in cooler and rear dining area door.must scrape and paint peeling paint on floor in basement toilet room and dry food storage to be smooth and easily cleanable.
  
  Official wording (code 55)
  Physical facilities installed, maintained & clean
- GeneralFacility upkeep
  
  Ventilation or lighting was inadequate.
  
  Inspector’s note: Must repair or replace burntout lights and missing light shields in prep and dish washing areas along with end caps.
  
  Official wording (code 56)
  Adequate ventilation & lighting; designated areas used
- PaperworkManagement & training
  
  No manager on duty held a City of Chicago food sanitation certificate.
  
  Inspector’s note: Observed no certified food managers certificate posted to view. Must provide and maintain.(priority foundation 7-38-012)
  
  Official wording (code 2)
  City of chicago food service sanitation certificate

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How Chicago grades restaurants

Chicago doesn’t give letter grades or scores. Each inspection is Pass, Pass with Conditions, or Fail.
Pass with Conditions means serious problems were found but fixed or corrected during the inspection.
Fail means violations serious enough that the business must be re-inspected, and it may be closed until it passes.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in ZIP 60609

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.