Conditional

Everybody's Coffee

935-937 W Wilson Ave, Chicago, IL 60640

Restaurant ZIP 60640 Risk 1 (High)

Pass with Conditions · as of May 28, 2026

Everybody's Coffee was last inspected on May 28, 2026 with a result of “Pass w/ Conditions”. Inspectors found 6 violations, 2 of them critical.

Latest inspection

May 28, 2026 · Canvass

Conditional

Result: Pass w/ Conditions

2 critical2 general2 paperwork
  • CriticalManagement & training

    No one in charge was present who knew the food-safety rules.

    Inspector’s note: No person in charge present at the time of inspection. Priority foundation violation. No citation issued.

    Official wording (code 1)

    Person in charge present, demonstrates knowledge, and performs duties

  • CriticalFood handling

    Surfaces that touch food weren’t cleaned and sanitized.

    Inspector’s note: Noted inner lining of machine not clean.instructed to clean, sanitize and maintain.

    Official wording (code 16)

    Food-contact surfaces: cleaned & sanitized

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Noted torn rubber gasket inside door of refrigeration unit at the front kitchen prep. Instructed to repair and maintain and/or replace.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Noted clutter on shelves and floors at the storage area next to the main kitchen prep area. Instructed to clean, organize and remove all unnecessary or unused articles and equipment to prevent hiding places for pest.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • PaperworkManagement & training

    No manager on duty held a City of Chicago food sanitation certificate.

    Inspector’s note: Noted no certified food manager on duty while tcs foods (eggs, breakfast etc.) were being prepared and served. Instructed management that a certified food manager must be present at all times tcs foods are prepared and served and also the person in charge must have a city of chicago certificate by next inspection (upon being inspected) priority foundation violation 7-38-012. Citation issued.

    Official wording (code 2)

    City of chicago food service sanitation certificate

  • PaperworkManagement & training

    Required allergen training was missing.

    Inspector’s note: Noted certified food manager on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification.

    Official wording (code 58)

    Allergen training as required

Inspection history

6 inspections on record

  1. Pass

    Complaint · Pass

    1 critical2 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no handwashing signage in women's toilet room. Instructed to provide.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed hand dryer located next to entrance to men's toilet room does not work. Instructed to repair or replace and maintain in good condition.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed unused roll top cooler behind espresso machine. Instructed to repair or replace and maintain in good condition or remove from premises.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Pass

    Canvass · Pass

    1 critical6 general Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Instructed to detail clean and maintain interior surfaces (lower panel) of ice machine with mineral build-up

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Instructed to properly label food storage containers identified with common name (flour) in rear prep/baking area.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Instructed to rodent proof bottom of front (middle) entrance door.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Instructed to repair or replace rubber gasket around 2 door drawer cooler behind front prep/service counter area (cooler drawer door not fully closing).

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to detail clean and maintain interior surfaces of reach-in coolers infront and in rear prep/baking area.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to detail clean and maintain ceiling and waterpipe with dust accumulation above front prep/service area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners in front prep/service area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Pass

    Canvass · Pass

    3 general1 paperwork Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed cutting board with deep scratches and stains on the prep table in the front preparation area. Instructed the person in charge to resurface/replace cutting board and maintain it.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed multiple missing ceiling panels in the women's toilet room, located in the rear. Instructed the person in charge to repair missing ceiling panels and maintain them.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed loose debris, dirt and dust buildup on the floors and corners throughout the facility. Instructed the person in charge to detail clean and increase cleaning frequency of floors. Must maintain at all times.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed one certified food manager without allergen awareness training. Instructed the person in charge to ensure any individual that has a city of chicago foodservice manager certificate completes allergen awareness training and keeps the certificate on the premises.

      Official wording (code 58)

      Allergen training as required

  4. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed 1/4 inch gap at one of front entrance door sweeps/door sweep missing. Must rodent proof said door.

      Official wording (code 38)

      Insects, rodents, & animals not present

  5. Pass

    License · Pass

    2 general1 paperwork Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must not use milk crates as a means of elevation for stored items.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Leaking at water handle at front three compartment sink. Also repair metal fascia(leaking)under three compartment sink between compartment(last and middle)by the low temp dishmachine,repair cause with a smooth cleanable and non-absorbent material.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Additional allergen traininig certificate is required on site . Instructed to provide for all certified food service managers

      Official wording (code 58)

      Allergen training as required

More in ZIP 60640

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.