Kimchi Pop Two By Chef Son

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide thermometer visible inside all coolers.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Food and non food items must be stored 6" off the floor to prevent contamination and for easy access on cleaning (kitchen and in basement storage area).

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed not to use plastic soda crates or milk crates as a means of elevation in the kitchen. Must use proper raised shelves for easy access on cleaning.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to clean and repaint rusty metal racks inside the walk-in cooler.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to remove foil liner on shelves in the kitchen.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed to repair leaky drain pipe underneath handsink in rear dishwashing area.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet room door must be self closing. Instructed to install self closing device.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain wall and floor underneath storage racks inside the walk-in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain condenser fan cover and condenser pipe with dust and mold like build-up inside the walk-in cooler.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splash guard between exposed hand sink and drainboard of 3 compartment in rear warewashing area. Instructed the person in chagre to install a washable splashguard and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed hole in the ceiling in the dry storage area in the basement. Instructed the person in charge to smoothly seal hole and maintain in good repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed some dirt build up on floor underneath cooking equipment in the rear prep area. Instructed the person in charge to detail clean floors and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris/litter on prep area floor under cooking equipment and along walls/corners. Must clean floor throughout prep area and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed 2 damaged water stained ceiling tiles above prep area. Must replace water damaged ceiling tiles/ceiling tiles must be closed and tight fitted.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 outer opening not protected. Observed 1/2" gap between front entrance door and wall frame. Instructed to repair cause to minimize insects and pest entry.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 6-501.19 washroom door not self closing, instructed to provide a self closing device at said door

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 basement floor with some broken cement and peeling paint, also broken floor tile in prep area by the two door reach-in cooler by the door. Instructed to repair. Surface must be smooth cleanable and non-absorbent material

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Outer opening not protected. Observed 1/2" gap between front entrance door and wall frame. Instructed to repair cause to minimize insects and pest entry.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: No pest control log book nor proof of service of pest control company on site. Must contact a certified pest control company and provide all support documentation priority foundation violation:7-38-020(c), no citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Splash guard is needed between three compartment sink and handwashing sink in dishroom. Surface must be smooth, cleanable, and non-absorbent surface.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rusty shelves inside the walk-in cooler.repair cause. Surface must be smooth cleanable and non-absorbent material must provide shelves for inside the tall two door reach-in cooler by the cooking equipment.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Broken rubber gasket inside the two door reach-in coolers in kitchen area repair cause

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: A receptacle with lid is needed inside staff/customer washroom

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Washroom door not self closing, instructed to provide a self closing device at said door

Garbage wasn’t handled or stored properly.

Inspector’s note: No outside receptacles provided on site, instructed to provide. Priority foundation violation: 7-38-020(b), no citation issued

Garbage wasn’t handled or stored properly.

Inspector’s note: Outside area by exterior of walk-in cooler and exit door not maintained. Unused dirty cooking equipment and construction items removed from inside facility. Instructed to remove unnecessary items, elevate what is needed and keep area clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Basement floor with some broken cement and peeling paint, also broken floor tile in prep area by the two door reach-in cooler by the door. Instructed to repair. Surface must be smooth cleanable and non-absorbent material

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Debris on floor around grease trap in basement,instructed to clean and maintain