Citgo

No violations were recorded at this inspection.

1. Aug 28, 2025 Pass

   Canvass · Pass

   5 general1 paperwork Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: No stem thermometer in reach in coolers to measure temperature at all times. Instructed to obtain and maintain

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Glue boards in need of replacing. Boards have dust and debris, instructed to clean and replace.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Interior of ice machine in need of cleaning at ice chute instructed to correct and maintain

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution when not in use. Instructed to correct and maintain

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors in corners and under shelves in need of cleaning to remove debris. Instructed to clean and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Allergen certificate needed for city of chicago sanitation certificate holders. Instructed to obtain and maintain

     Official wording (code 58)

     Allergen training as required

2. Sep 25, 2024 Pass

   License Re-Inspection · Pass

   No violations

3. Sep 18, 2024 Fail

   License · Fail

   3 critical3 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy available. Instructed manager to provide signed acknowledgement of employee responsibility to report any illness transmissible through food. Priority foundation

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no procedures and supplies for responding to vomiting and diarrheal events. Instructed manager to provide clean up policy and supplies. Priority foundation 7-38-005

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing signs at hand washing sinks in prep area. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed packaged sliced melon not properly labeled. Instructed manager to properly label all packaged items with business name, address, ingredients, etc

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed 3-compartment sink not large enought to submerge largest food equipment (pozza pan). Instructed manager to install larger to 3-compartment sink or provide smaller food equipment and utensils to fully submerge in all compartments. Priority foundation 7-38-025 citation issued

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no chemical test kit available. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

4. Mar 8, 2021 Pass

   License · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed milk and pop crates used for elevation. Instructed manager to provide shelving for proper elevation, must be able to easily clean and monitor underneath.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed a unused 3 comp sink in the rear storage area. Instructed manager to disconnect and/or remove.

     Official wording (code 55)

     Physical facilities installed, maintained & clean