Pass

Panera Bread

1938 W Fullerton Ave, Chicago, IL 60614

Restaurant ZIP 60614 Risk 1 (High)

Passed · as of Aug 13, 2026

Panera Bread was last inspected on August 13, 2026 with a result of “Pass”. Inspectors found 2 violations.

Latest inspection

August 13, 2026 · Canvass Re-Inspection

Pass

Result: Pass

2 general
  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Leak at the faucet of the utility service sink. Instructed to repair and maintain.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Floors in the following areas with dirt and debris: behind the rear exit co2 container, behind the ice machine and bag in box soda dispensing system, under the dish washing machine. Floor drains under the dish washing machine dirty. Instructed to clean and maintain all.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

16 inspections on record

  1. Fail

    Canvass · Fail

    2 critical2 general Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Noted the interior of the ice machine (ice for consumption) with a black slime substance particularly at the upper ice shoot where ice is dispensed and the plastic ice shoot at the soda dispensing system in the dining room. Instructed to clean and sanitize all affected areas. Priority foundation violation 7-38-005 citation issued.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed the following tcs foods held at improper cold holding temperatures in the upper portion of the prep cooler. Hard boiled whole eggs @ 57.2f, beef @ 54.5f, cooked rice @ 55.7. All foods discarded. Manager discovered the upper portion of the cooler had been turned off. Cooler turned on and regained adequate temperature by the end of the inspection. Priority violation 7-38-005 citation issued.

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Leak at the faucet of the utility service sink. Instructed to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors in the following areas with dirt and debris: behind the rear exit co2 container, behind the ice machine and bag in box soda dispensing system, under the dish washing machine. Floor drains under the dish washing machine dirty. Instructed to clean and maintain all.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Pass

    Canvass Re-Inspection · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.11 - observed the corner of the tiled base board near the wall behind the registers at the front service area. Instructed manager to service cracked/damaged baseboard and maintain in good repair.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Fail

    Canvass · Fail

    1 critical3 general1 paperwork Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed interior of ice machine components in to be heavily soiled and covered with a black and pink slime and substance that is dripping onto the ice and covering many interior components in the upper and lower compartments. Ice is used for human consumption. Instructed manager to discard ice, clean, santitize, and maintain interior and food contact surfaces of ice machine free of build up. Priority foundation violation, 7-38-005. Citation issued.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed the outside of the ice machine on right side to be heavily soiled with build up from spillage as well as encrusted debris on top. Instructed manager to detail clean and maintain free of excessive build up on exterior of ice machine.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the floor drain next to the drive thru window in rear to be heavily soiled and full of food debris build up. Instructed manager to clean and maintain free of excessive food debris build up.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the corner of the tiled base board near the wall behind the registers at the front service area. Instructed manager to service cracked/damaged baseboard and maintain in good repair.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed one manager unable to provide proof of allergen training for certified food manager at time of inspection. Instructed manager to complete and maintain proof of allergen training for all certified food managers.

      Official wording (code 58)

      Allergen training as required

  4. Pass

    Complaint Re-Inspection · Pass

    No violations

  5. Fail

    Complaint · Fail

    1 general Show violations
    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Observed previuos core violations not corrected from inspection report#2580567 on 08/23/23. #37 all pre-packaged cookies on display for sale to customers must be properly labeled with the product name, list of ingredients, business name and address. #40. Noted several employees without effective hair restraints. Must provide effective hair restraints and beard guards for employees. #49. Top of the dish washing machine extremely dirty with dirt and debris. Must clean and maintain. #55. Floor drains throughout prep areas and under dish machine dirty, stained with dirt and food debris.floors throughout prep areas, under rear dry food storage, under rear ice machine, throughout walk-in cooler with dirt and debris. Noted the backsplash wall at the three compartment sink and attached faucet extremely dirty. Must clean all and maintain. #55. Ceiling vent cover not properly attached in the…

      Official wording (code 60)

      Previous core violation corrected

  6. Conditional

    Complaint · Pass w/ Conditions

    2 critical8 general3 paperwork Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Some interior areas of the rear kitchen ice machine, the plastic ice shoot on the dining room soda dispensing systems in need of cleaning.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood temperature

      Hot food was held below a safe temperature.

      Inspector’s note: Noted approximately 5 lbs cooked tcs sausage patties held hot at improper temperatures ranging between 127.6f to 131.9f in the prep line steam table. Reviewed proper hot holding requirements. Food discarded. Priority violation 7-38-005 citation issued.

      Official wording (code 21)

      Proper hot holding temperatures

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: All pre-packaged cookies on display for sale to customers must be properly labeled with the product name, list of ingredients, business name and address.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: 2-402.11---- noted several employees without effective hair restraints. Must provide effective hair restraints and beard guards for employees.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4-602.13--- togo window soda dispensing systems drain and plastic ice shoot dirty. Must clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Top of the dish washing machine extremely dirty with dirt and debris. Must clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: : 5-501.115--- noted excessive cardboard and paper debris on the grounds surrounding recycle containers in the outdoor corral. Must remove and maintain.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.11--- floor drains throughout prep areas and under dish machine dirty, stained with dirt and food debris.----floors throughout prep areas, under rear dry food storage, under rear ice machine, throughout walk-in cooler with dirt and debris.----noted the backsplash wall at the three compartment sink and attached faucet extremely dirty. Must clean all and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Ceiling vent cover not properly attached in the women's washroom. Must replace.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Ceiling vent covers and surrounding ceiling above the walk in cooler with excessive dust/dirt.----floor of the walk-in freezer with excessive debris. Must clean and maintain all.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: No proof of food handler training or certificates for all required employees. Must provide.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No proof of allergen training or certificate for the above city of chicago certified food manager. Must provide.

      Official wording (code 58)

      Allergen training as required

    • PaperworkFood handling

      The inspection summary report wasn’t posted for the public.

      Inspector’s note: Summary report posted by this inspector on 6-20-23 not posted at this time in plain view of the establishments customers. Priority foundation violation 7-42-010(b) citation issued.

      Official wording (code 61)

      Summary report displayed and visible to the public

  7. Pass

    Complaint Re-Inspection · Pass

    5 general Show violations
    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: 2-402.11---- noted several employees without effective hair restraints. Must provide effective hair restraints and beard guards for employees.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4-602.13--- togo window soda dispensing systems drain and plastic ice shoot dirty. Must clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-205.15--- noted an emergency eyewash station attached at the faucet of the rear prep/dish hand washing sink. Must remove from sink. Reviewed hand washing sinks are for hand washing purposes only.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: : 5-501.115--- noted excessive cardboard and paper debris on the grounds surrounding recycle containers in the outdoor corral. Must remove and maintain.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.11--- floor drains throughout prep areas and under dish machine dirty, stained with dirt and food debris.----floors throughout prep areas, under rear dry food storage, under rear ice machine, throughout walk-in cooler with dirt and debris.----noted the backsplash wall at the three compartment sink and attached faucet extremely dirty. Must clean all and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  8. Fail

    Complaint Re-Inspection · Fail

    7 general2 paperwork Show violations
    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: 2-402.11---- noted several employees without effective hair restraints. Must provide effective hair restraints and beard guards for employees.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4-602.13--- togo window soda dispensing systems drain and plastic ice shoot dirty. Must clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-205.15--- noted an emergency eyewash station attached at the faucet of the rear prep/dish hand washing sink. Must remove from sink. Reviewed hand washing sinks are for hand washing purposes only.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: 6-501.18--- noted extremely dirty washbowls in the mens washroom and dirty toilets in both washrooms. Must clean and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: : 5-501.115--- noted excessive cardboard and paper debris on the grounds surrounding recycle containers in the outdoor corral. Must remove and maintain.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.11--- floor drains throughout prep areas and under dish machine dirty, stained with dirt and food debris.----floors throughout prep areas, under rear dry food storage, under rear ice machine, throughout walk-in cooler with dirt and debris.----noted the backsplash wall at the three compartment sink and attached faucet extremely dirty. Must clean all and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: : 8-404.13(b:4)--- previous core violations from 1-17-23 report #2569741 not corrected. #49- 4-601.11(b)-- interior and exterior of the dish washing machine dirty with encrusted food debris. Must clean and maintain. 4-602.13-- exterior of the ice machine dirty.----some dining room tables noted with food debris. Must clean and maintain all.

      Official wording (code 60)

      Previous core violation corrected

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No valid city of chicago food service sanitation certificate posted on the premises. Must provide. Priority foundation violation 7-38-012 citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: : 2-102.13--- no proof of food handler training or certificates for all required employees. Must provide.

      Official wording (code 57)

      All food employees have food handler training

  9. Fail

    Complaint · Fail

    2 critical7 general2 paperwork Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Noted inadequate hot water at the left washbowl in the ladies washroom. The maximum hot water temperature reaches 84.7 then rapidly reduces. Instructed to provide a minimum hot water temperature of 100f that maintains at temperature. Use the right side washbowl noted at adequate temperature until repaired. Priority violation 7-38-030 (c) citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Interior of the upper portion of the rear ice machine where ice for consumption is made with a black slime substance and noted dripping down into the ice bin. Instructed to clean and sanitize all ice contact surfaces. Priority foundation violation 7-38-005 citation issued.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Noted several employees without effective hair restraints. Must provide effective hair restraints and beard guards for employees.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Togo window soda dispensing systems drain and plastic ice shoot dirty. Must clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Noted an emergency eyewash station attached at the faucet of the rear prep/dish hand washing sink. Must remove from sink. Reviewed hand washing sinks are for hand washing purposes only.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Noted extremely dirty washbowls in the mens washroom and dirty toilets in both washrooms. Must clean and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Noted excessive cardboard and paper debris on the grounds surrounding recycle containers in the outdoor corral. Must remove and maintain.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floor drains throughout prep areas and under dish machine dirty, stained with dirt and food debris.----floors throughout prep areas, under rear dry food storage, under rear ice machine, throughout walk-in cooler with dirt and debris.----noted the backsplash wall at the three compartment sink and attached faucet extremely dirty. Must clean all and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Previous core violations from 1-17-23 report #2569741 not corrected. #49- 4-601.11(b)-- interior and exterior of the dish washing machine dirty with encrusted food debris. Must clean and maintain. 4-602.13-- exterior of the ice machine dirty.----some dining room tables noted with food debris. Must clean and maintain all.

      Official wording (code 60)

      Previous core violation corrected

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No valid city of chicago food service sanitation certificate posted on the premises or such a person on site during the inspection while tcs foods are being prepared and served. Priority foundation violation 7-38-012 citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: No proof of food handler training or certificates for all required employees. Must provide.

      Official wording (code 57)

      All food employees have food handler training

  10. Pass

    Complaint Re-Inspection · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: : 4-601.11(b)-- interior and exterior of the dish washing machine dirty with encrusted food debris. Must clean and maintain. 4-602.13-- exterior of the ice machine dirty.----some dining room tables noted with food debris. Must clean and maintain all.

      Official wording (code 49)

      Non-food/food contact surfaces clean

  11. Fail

    Complaint · Fail

    2 critical8 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: The person in charge does not have a valid city of chicago sanitation certificate posted on the premises. Priority foundation violation.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Inadequate hot water available at both washbowls in the women's washroom. Left washbowl maximum hot water temperature noted at 74.3f and the right washbowl at 82.6f. Adequate hot water noted at all other hand washing sink throughout the facility. Must provide a minimum hot water temperature of 100f at both womans washbowls. Priority violation. 7-38-030(c) citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Wiping cloths must be held in a container with a saniyizing solution.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Exterior of the ice machine dirty.----some dining room tables noted with food debris. Must clean and maintain all.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Interior and exterior of the dish washing machine dirty with encrusted food debris. Must clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Noted dirty toilets in the mens room with feces. Must clean and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors in the following with dirt and debris. Mens washroom, walk-in freezer. Must clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Noted soiled mop heads being improperly stored at the utility service sink. Must properly store.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Employees personal belongings must not be stored in the to go food container storage area. Employees belonging must not be stored with food or food contact items.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Previous core violations from 9-30-22 report #2564615 not corrected. #55- debris on the floor throughout the premises, especially under shelves and along baseboard walls. Also black slime substance on the floor drain under the self-serve soda machine in the dining area. Clean and maintain. #58- no allergen training certificates are provided on site. Instructed to provide for all certified food service managers. Priority foundation violation 7-42-090 citation issued.

      Official wording (code 60)

      Previous core violation corrected

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: The person in charge has no valid city of chicago sanitation certificate posted on the premises. A valid city of chicago sanitation certificate must be posted on the premises and such a person must be on site while tcs foods are being prepared and served. Priority foundation violation 7-38-012 citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  12. Pass

    Short Form Complaint · Pass

    1 general1 paperwork Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Debris on the floor throughout the premises, especially under shelves and along baseboard walls. Also black slime substance on the floor drain under the self-serve soda machine in the dining area. Clean and maintain

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No allergen training certificates are provided on site. Instructed to provide for all certified food service managers

      Official wording (code 58)

      Allergen training as required

  13. Conditional

    Complaint · Pass w/ Conditions

    1 critical1 general1 paperwork Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: No sanitizer solution provided at low temp dish machine,0ppm. Observed empty bottles of sanitizing solution connected at low temp dish machine at rear area, while cutting boards were being washed, upon my request manager provided new bottles with sanitizer solution at the unit, which presently maintains 100ppm. Priority violation 7-38-005,citation issued

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Debris on the floor throughout the premises, especially under shelves and along baseboard walls. Also black slime substance on the floor drain under the self-serve soda machine in the dining area. Clean and maintain

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No allergen training certificates are provided on site. Instructed to provide for all certified food service managers

      Official wording (code 58)

      Allergen training as required

  14. Pass

    Complaint · Pass

    No violations

  15. Pass

    License · Pass

    1 critical1 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed mens and womens handwash bowls running water timer less than 15 seconds. Instructed manager washrooms handwash bowls running water time must be a minimal 15 seconds at all handwash bowls.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed 1/4 inch gap at door sweep of rear exit/entrance door. Must rodent proof said door.

      Official wording (code 38)

      Insects, rodents, & animals not present

More in ZIP 60614

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.