Verzenay Patisserie

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulkfoods not stored in the original container must be labeled with the product common name including spices.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Foods must not be stored on the floor throughout the walk-in freezer.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Noted coolers and box freezers being stored directly under waste water lines in the basement. Must remove. No foods, prep areas, dry food storage to held under waste water lines.

Staff personal cleanliness was inadequate.

Inspector’s note: Noted food handler in the front prep without effective hair restraint. Must provide for all food handlers.

In-use utensils weren’t stored properly.

Inspector’s note: Noted in-use knife being stored in a container of water at a temperature of 111.2f. If stored in hot water, must maintain a minimum temperature of 135f or store on/in a clean surface/container and wash, rinse, sanitize as need or every 4 hours.

Single-use items weren’t stored or used properly.

Inspector’s note: Bagged mop heads must be stored elevated from the floor in the rear dish area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must provide a lid/cover for the ready to eat ice container in the front prep area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items throughout storage and the walk-in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor corners of the the walk-in cooler with food debris. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must remove paint gallon from the floor under the dry food storage hallway in the rear kitchen.