Naples Pizza

Frozen food was thawed the wrong way.

Inspector’s note: Observed a container of raw beef thawing at room temperature on the prep table in the rear food prep area. Instructed to thaw tcs food items using approved thawing methods, such as under refrigeration or running water at 70.0f or below, and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 10 dead adult cockroaches on the floor in the rear water heater closet. Instructed to remove dead cockroaches, clean and sanitize affected area, and monitor for dead insects and other pests at adequate frequency to prevent build up of dead or trapped pests and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed gaskets at the 3-door prep cooler in the main kitchen area to be in poor repair, torn and missing in some areas. Instructed to repair or replace 3-door prep cooler gaskets and maintain all equipment in good repair and proper adjustment.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed no labels for bulk storage containers (flour and sugar) located in the rear dry storage area. The instructed person in charge of all bulk and working food ingredient containers must be labeled with the contents' names.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner in the chest freezer where frozen beef is stored. Instructed to remove.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop in a position that does not allow it to dry properly and prevent pest harborage stored in the rear closet. Must store mop after use in a mounted position that allows for air-drying without soiling and pest harboraging.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient air thermometers inside the reach in coolers in rear prep area. Instructed to provide conspicuous and easily readable thermometers inside all refrigerator units to properly monitor the ambient air temperature of equipment.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original container; instructed to label food storage containers with name of product inside of container.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an appx. "1/2-3/4" gap along bottom of front and rear doors.must make doors tight fitting.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multi-use utensils on dish storage shelves.

Single-use items weren’t stored or used properly.

Inspector’s note: Must store plastic wear with handles in upright position.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gasket on pizza prep cooler and damaged lid on french fry freezer.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up from fryer cabinet and reach in freezer.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must remove furnace drainline from rear hand sink basin to an open site floor drain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate articles off of floor in furnace room.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean debris build up from filters and hood at cooking equipment.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burntout light at hood of cooking equipment and missing light shield in rear prep area.