Delicias de Maria

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-202.16 noted some use of milk crates for elevation at the back of the kitchen area, storing liquid detergent. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provides appropriate shelving for storage.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed packaged food items stored in display case near counter on side table (cookies and cake slices) not properly labeled. Instructed the person in charge to properly label all packaged food items with identity, net weight, ingredients, business name, and address where made and packaged.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint. All food handlers were provided hair restraints during the inspection.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food. Must maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed minor leak on drainpipe at three compartment sink in kitchen prep area. Instructed to repair and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to label bulk storage containers with name of product inside of container.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to wipe upper rear interior of ice machine and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No cover found on waste receptacle in womens washroom; instructed to provide a waste receptacle with a cover on it.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace missing wall bases in men's toilet room.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed improper temperature of walk in cooler at 47.8f.must have cold holding unit at 41,0f or below.(priority 7-38-005)(no citation issued)

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an appx."1/2" gap in corner of north & east entry doors.must make doors tight fitting.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must provide a splash guard at hand sink in rear prep area next to dish storage shelf.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed 3- compartment sink backing up into all sinks with grease and food debris and slow draining when stopper is released .must repair and maintain.(priority foundation 7-38-025)(no citation issued)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must seal gap between wall base and floor in dining area where needed,hole in upper door leading into prep area.must repair or replace missing wall bases in men's toilet room.must grout floor tiles in walk in cooler.