Tiffanys

No violations were recorded at this inspection.

1. Jun 11, 2025 Pass

   Canvass · Pass

   No violations

2. Sep 4, 2024 Pass

   Complaint Re-Inspection · Pass

   4 general2 paperwork Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: 3-305.11 food and non food items must be stored 6" off the floor to prevent contamination and for easy access on cleaning in front prep and in rear prep/storage area

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 6-501.19 toilet room doors must be self closing. Instructed to install self closing device for (2) doors.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12 observed unclean greasy wall behind the grease dumpster in rear outside area. Instructed to detail clean and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11 instructed to detail clean and maintain floors along the walls and in corners throughout basement.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13 food handlers with no proof of food handler training certificate. Instructed management, all food handlers that do not have city of chicago foodservice sanitation certificate shall complete an approved food handler training program.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13 found no approved allergen training certificate available. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training certification.

     Official wording (code 58)

     Allergen training as required

3. Aug 23, 2024 Fail

   Complaint · Fail

   4 critical6 general3 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Person in charge does not have a city of chicago sanitation certificate. Priority foundation violation.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policy/verification available that each food employee has been informed of their responsibility to report information about their health and activies as they relate to disease trnsmissible through food. Must provide and maintain verification for each food employee . Priority foundation violation 7-38-010 citation issued

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Instructed to provide handwashing signage at hand sink in front prep area.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed no consumer advisory disclosure on the menus for raw or undercooked foods. Instructed management to disclose or describe which foods can be ordered raw or undercooked and link those items with an asterisk (*) to a reminder statement on the menu. Must include the following sentence before the reminder statement: "these foods are cooked to order." consuming raw or under cooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. Priority foundation violation 7-38-005

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Instructed to provide thermometer visible inside all coolers.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Food and non food items must be stored 6" off the floor to prevent contamination and for easy access on cleaning in front prep and in rear prep/storage area.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Toilet room doors must be self closing. Instructed to install self closing device for (2) doors.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and maintain floors along the walls and in corners throughout basement.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to repair loose and missing floor tiles between front and rear prep area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed unclean greasy wall behind the grease dumpster in rear outside area. Instructed to detail clean and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Found no certified food manager on site while tcs foods (chicken, beef, salad, sandwiches etc) are being prepared and served. Instructed person in charge, a certified food manager with city of chicago foodservice sanitation certificate must be present at all times that time/temperature control for safety (tcs) food is being prepared, held for service, or served. Priority foundation violation 7-38-012 citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Food handlers with no proof of food handler training certificate. Instructed management, all food handlers that do not have city of chicago foodservice sanitation certificate shall complete an approved food handler training program.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Found no approved allergen training certificate available. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training certification.

     Official wording (code 58)

     Allergen training as required

4. Apr 21, 2023 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   3 general2 paperwork Show violations

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 6-501.19 observed both toilet room doors not self-closing. Instructed the person in charge to provide a self-closing mechanism for both toilet rooms doors.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12 observed grease buildup, food debris, and dirt on the floor under cooking equipment, along walls, and in all corners in prep, and dishwashing, areas. Instructed the person in charge to clean floors under all equipment, along walls, and in all corners in all areas

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-303.11 observed one burnt-out lightbulb underneath the hoodedvent, located in the rear preparation area. Instructed the person in charge to replace burnt-out lightbulbs and maintain adequate lighting.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no certified food managers certificate posted. The premises serves tcs foods: beef, chicken, shrimp etc. Instructed the person in charge they must provide and maintain post certificates visible to customers. Priority foundation violation. 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13 observed one certified food manager without allergen awareness training. Instructed the person in charge to ensure that any individual that holds a city of chicago foodservice managers certificate obtains allergen awareness training.

     Official wording (code 58)

     Allergen training as required

5. Apr 14, 2023 Fail

   Canvass · Fail

   1 critical4 general2 paperwork Show violations

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed no consumer advisory for raw or undercooked foods. Instructed the person in charge to identify such foods by asterisking them to a footnote that states: "items can be served raw or undercooked or contain undercooked ingredients" and add a statement that reads: "consuming raw or undercooked animal products may increase your risk of foodborne illness, especially if you have medical conditions. "priority foundation 7-38-005. No citation was issued.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approximately 20 mouse droppings along the wall underneath the two-compartment sink located in the rear preparation area. Instructed to remove all rodent droppings, clean surfaces, and maintain premises free of pests. Recommended receiving additional pest control service. Priority foundation violation 7-38-020(a). Citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed both toilet room doors not self-closing. Instructed the person in charge to provide a self-closing mechanism for both toilet rooms doors.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed grease buildup, food debris, and dirt on the floor under cooking equipment, along walls, and in all corners in prep, and dishwashing, areas. Instructed the person in charge to clean floors under all equipment, along walls, and in all corners in all areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed one burnt-out lightbulb underneath the hoodedvent, located in the rear preparation area. Instructed the person in charge to replace burnt-out lightbulbs and maintain adequate lighting.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no certified food managers certificate posted. The premises serves tcs foods: beef, chicken, shrimp etc. Instructed the person in charge they must provide and maintain post certificates visible to customers. Priority foundation violation. 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed one certified food manager without allergen awareness training. Instructed the person in charge to ensure that any individual that holds a city of chicago foodservice managers certificate obtains allergen awareness training.

     Official wording (code 58)

     Allergen training as required

6. Aug 19, 2022 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-501.11 prep area 2-door stand-up cooler rubber door gaskets ripped. Must repair/replace damaged cooler door gaskets.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

7. Aug 12, 2022 Fail

   Canvass · Fail

   1 critical2 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed accumulated black dirt build up inside ice machine upper portion dripping into ice, ice used for human consumption. Instructed must clean and maintain interior of ice machine. Priority foundation 7-38-005. Ice inside ice machine voluntarily discarded.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Prep area 2-door stand up cooler rubber door gaskets ripped. Must repair/replace damaged cooler door gaskets.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Dishwash area 3-compartment sink faucet leaking at base. Must repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

8. Jan 25, 2021 Conditional

   License · Pass w/ Conditions

   3 critical5 general2 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-010.no citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No procedure/plan and kit for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005.no citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No signage of handwashing posted on each handwashing sink. Instructed to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Splash guard is needed between three compartment sink and handwashing sink in the kitchen and bar area. Surface must be smooth,cleanable and non-absorbent material.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: No back flow prevention device provided at east ice machine water line,at prep/kitchen area. Must install so back flow prevention device may be located to be serviced and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: No self closing device provided at staff washroom door. Instructed to provide

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Seal holes on walls around pipes under three compartment sink at bar area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floor in basement in need of cleaning and itmes must be elevate 4" off the floor

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: No food handler training certificate provided on site,instructed to provide

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: No allergen training certificates provided on site. Instructed to provide for all certified food service managers

     Official wording (code 58)

     Allergen training as required