Chick-Fil-A

Staff personal cleanliness was inadequate.

Inspector’s note: Observed several food handlers not wearing effective hair and beard restraints. Instructed to provide.

Equipment and surfaces were dirty.

Inspector’s note: Interior of the dish machine with grey slime substance located on the doors. Instructed to clean and sanitize, remove slime substance.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted dirty floor drain under the salad prep station sink. Instructed to clean and maintain.----noted damaged/cracked floor tiles in the utility mop sink at the dish area. Instructed to replace/repair.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed food spills inside bottom of 2-door refrigerator where raw chicken is stored. Must clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed several cardboard boxes next to outside garbage dumpster area. Must maintain area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease and dirt on floor under around and behing cooking equipment. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor drains under the dish machine and three compartment sink with food debris and dirt.----walls under the three compartment sink with dirt and grease. Instructed to maintain and clean all.

Equipment and surfaces were dirty.

Inspector’s note: Noted peeling plastic sealant used as protection on the metal siding of the dish machine. Must remove.----shelving under togo cup holders on service line noted dirty. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout the walk-in cooler with debris.--- floor drains under the dish machine and three compartment sink with food debris and dirt.----walls under the three compartment sink with dirt and grease. Instructed to maintain and clean all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Attached piping under the three compartment sink and electrical/plumbing wiring behind the dish machine with excessive grease. Must clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from report #2472440 on 1-8-21 not corrected. #57-no proof of food handler training for all required employees. Must provide for those employees. #58-observed the certified city of chicago food sanitation manager without an allergen training certificate. Management instructed to have all certified food managers obtain this certificate. Priority foundation violation 7-42-090 citation issued.