Dear Margaret

No violations were recorded at this inspection.

1. Oct 8, 2025 No Entry

   Complaint · No Entry

   No violations

2. Mar 11, 2025 Pass

   Canvass · Pass

   1 critical1 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Noted no handwash signage at all handwash sinks in front and rear prep/kitchen/ dishwashing area. Instructed to provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Noted slow drain at handsink near front coffee station. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

3. Mar 6, 2024 Pass

   Canvass · Pass

   1 paperwork Show violations

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Food allergen training certificate expired. Instructed all city of chicago certified food managers must have updated food allergen training certificates.

     Official wording (code 58)

     Allergen training as required

4. Mar 1, 2024 No Entry

   Non-Inspection · No Entry

   No violations

5. Jan 27, 2023 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Outer opening not protected. Gap of 1/4" at bottom of entrance door.repair issue.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed cook with beard and without a beard restraint,during food preparation. Instructed to provide beard restraints for all food handlers with beards.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Observed preset tables with exposed utensils.instructed to cover/protect utensils(forks,spoons,glasses,etc),to minimize source of contamination

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

6. Jun 17, 2021 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Extremely slow draining hand washing sink at the dish washing area. Must repair to properly drain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Grounds surrounding the outside garbage area with plant debris. Unused piled wooden pallets at same area must be removed and maintained.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

7. Dec 29, 2020 Pass

   License · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Found toilet restroom doors not self closing.must provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found walls and ceiling not smooth an easy to clean at basement dry storage.(torn drywall) must repair/paint.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Dec 1, 2020 Not Ready

   License · Not Ready

   No violations