Pass

Mr Shawarma

4552 N Magnolia Ave, Chicago, IL 60640

Restaurant ZIP 60640 Risk 1 (High)

Passed · as of Sep 15, 2025

Mr Shawarma was last inspected on September 15, 2025 with a result of “Pass”. Inspectors found no violations.

Latest inspection

September 15, 2025 · Canvass

Pass

Result: Pass

No violations

No violations were recorded at this inspection.

Inspection history

7 inspections on record

  1. Pass

    Canvass · Pass

    2 general1 paperwork Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Instructed to properly label food storage containers identified with common name (sugar, salt flour etc).

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to clean and reorganize rear storage area. Usable items must be stored 6" off the floor for easy access on cleaning.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Certified food manager with an expired allergen training certificate. Instructed management, any person with city of chicago food service sanitation certificate to comply with current allergen training certification.

      Official wording (code 58)

      Allergen training as required

  2. Closed

    Canvass · Out of Business

    The inspector found this business closed.

    No violations

  3. Pass

    Canvass · Pass

    No violations

  4. Pass

    Canvass Re-Inspection · Pass

    No violations

  5. Fail

    Canvass · Fail

    1 critical1 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: No running hot water provided at handwashing sink in prep area due to hot water handle is broken. Repair cause. Priority violation 7-38-030(c),citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must not use cardboards as liners for cooking equipment under the prep table. Must clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

  6. Pass

    License · Pass

    1 paperwork Show violations
    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Found sanitation managers with no allergen training certificate. Must provide.

      Official wording (code 58)

      Allergen training as required

More in ZIP 60640

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 14 months ago. Always confirm with the official record.