Mr Shawarma
4552 N Magnolia Ave, Chicago, IL 60640
Restaurant ZIP 60640 Risk 1 (High)
Passed · as of Sep 15, 2025
Mr Shawarma was last inspected on September 15, 2025 with a result of “Pass”. Inspectors found no violations.
Latest inspection
September 15, 2025 · Canvass
Result: Pass
No violationsNo violations were recorded at this inspection.
Inspection history
7 inspections on record
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Pass
Canvass · Pass
2 general1 paperwork Show violations
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Instructed to properly label food storage containers identified with common name (sugar, salt flour etc).
Official wording (code 37)
Food properly labeled; original container
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Instructed to clean and reorganize rear storage area. Usable items must be stored 6" off the floor for easy access on cleaning.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Certified food manager with an expired allergen training certificate. Instructed management, any person with city of chicago food service sanitation certificate to comply with current allergen training certification.
Official wording (code 58)
Allergen training as required
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Closed
Canvass · Out of Business
The inspector found this business closed.
No violations
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Pass
Canvass · Pass
No violations
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Pass
Canvass Re-Inspection · Pass
No violations
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Fail
Canvass · Fail
1 critical1 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: No running hot water provided at handwashing sink in prep area due to hot water handle is broken. Repair cause. Priority violation 7-38-030(c),citation issued.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Must not use cardboards as liners for cooking equipment under the prep table. Must clean and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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Pass
License · Pass
1 paperwork Show violations
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Found sanitation managers with no allergen training certificate. Must provide.
Official wording (code 58)
Allergen training as required
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More in ZIP 60640
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 14 months ago. Always confirm with the official record.