Chick-Fil-A Ford City
4733 W 76th St, Chicago, IL 60652
Restaurant ZIP 60652 Risk 1 (High)
Passed · as of Jun 11, 2026
Chick-Fil-A Ford City was last inspected on June 11, 2026 with a result of “Pass”. Inspectors found 1 violation.
Latest inspection
June 11, 2026 · Complaint
Result: Pass
1 general-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed the lids missing on the small garbage cans in the women washroom stalls. Must replace and maintain as required.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
Inspection history
13 inspections on record
-
Pass
Complaint · Pass
1 general Show violations
-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed a 1/4" gap between the front entry doors. Must repair and maintain to prevent entry point for pests.
Official wording (code 38)
Insects, rodents, & animals not present
-
-
Pass
Canvass · Pass
2 general Show violations
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed a leak at the pipe along the wall behind the dish washing machine. Instructed to repair and maintain in good working order.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed the floor drains in the rear at the dish washing machine and the ice machine in need of a detail cleaning...also observed the wall behind the deep fryers in need of a detail cleaning. Instructed to clean and maintain all areas as needed.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
-
Pass
Complaint · Pass
2 general Show violations
-
GeneralHygiene & sanitation
Staff personal cleanliness was inadequate.
Inspector’s note: Male food employee preparing beverages and handling ice without hair restraint. Instd to wear effective hair restraints for all employees handling food (food definition includes ice and beverages)
Official wording (code 40)
Personal cleanliness
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Fan covers of walk in cooler with dust accumulation. Underneath door handles of all upright coolers in chicken prep area with excessive debris accumulation. Instd to clean and maintain same
Official wording (code 49)
Non-food/food contact surfaces clean
-
-
Conditional
Canvass · Pass w/ Conditions
1 critical1 general1 paperwork Show violations
-
CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: Observed no person-in-charge with city of chicago certified food manager on-site at time of inspection. Instructed to maintain person-in-charge with certified manager certificate on-site at all times. Priority foundation violation.
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed base coving in the employee break area, walk-in cooler, and inside waste receptacle area to be soiled with debris. Instructed to clean facilities at adequate frequency to prevent build up of soil and debris and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed no staff with city of chicago certified food manager on-site at time in which facility preparing tcs foods ( chicken, mac and cheese, etc.). Instructed to have at least one city of chicago certified manager and maintain certificate on-site at all times. Priority foundation violation. 7-38-012 citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
-
-
Pass
Short Form Complaint · Pass
1 paperwork Show violations
-
PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed the certified manager on duty without his allergen training. Instructed all city certified manager must comply as required or citations will follow.
Official wording (code 58)
Allergen training as required
-
-
Pass
Complaint · Pass
2 general1 paperwork Show violations
-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed the rear exit door with a 1/4" gap (worn weather strip). Must replace and maintain to prevent entry point for pests
Official wording (code 38)
Insects, rodents, & animals not present
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed the floors around the fryers dirty (grease & debris). Must clean and maitain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed the certified manager on duty without his allergen training. Instructed all city certified manager must comply as required or citations will follow.
Official wording (code 58)
Allergen training as required
-
-
Pass
Canvass · Pass
3 general Show violations
-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed the rear exit door with a 1/4" gap (worn weather strip). Must replace and maintain to prevent entry point for pests.
Official wording (code 38)
Insects, rodents, & animals not present
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed a leak coming from the bottom of the dish machine. Instructed to find source and repair and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed the floor drain by the ice machine dirty and the floors around the fryers dirty (grease & debris). Must clean and maitain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
-
Pass
Canvass · Pass
2 general Show violations
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Interior of walk in freezer with excessive ice accumulation. Instd to eliminate excessive ice and maintain
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Wall and attached piping behind warewash machine with dust/debris accumulation. Instd to clean and maintain same.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
-
Pass
Canvass Re-Inspection · Pass
5 general Show violations
-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Rear service door not rodent proofed. Instructed to correct and maintain
Official wording (code 38)
Insects, rodents, & animals not present
-
GeneralHygiene & sanitation
Staff personal cleanliness was inadequate.
Inspector’s note: All employees must have on hair restraints with all hair in restraint. Instructed to correct and maintain.
Official wording (code 40)
Personal cleanliness
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Door handles on reach in coolers in need of cleaning to remove all build up. Grease on fryer wheels in need of cleaning. Instructed to clean and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Floors through out rear prep area in need of detail cleaning to remove all standing water and build up in corners and under equipment. Instructed to detail clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Hood vents in need of detail cleaning to remove all grease build up. Instructed to clean and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
-
-
Fail
Canvass · Fail
5 general Show violations
-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed 8-10 house flies in rear bag pop area. 2 fruit flies as well. Instructed to have pest control company service area. Clean and sanitize all areas remove standing water and build up. Priority foundation 7-38-005(a) citation issued
Official wording (code 38)
Insects, rodents, & animals not present
-
GeneralHygiene & sanitation
Staff personal cleanliness was inadequate.
Inspector’s note: All employees must have on hair restraints with all hair in restraint. Instructed to correct and maintain.
Official wording (code 40)
Personal cleanliness
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Door handles on reach in coolers in need of cleaning to remove all build up. Grease on fryer wheels in need of cleaning. Instructed to clean and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Floors through out rear prep area in need of detail cleaning to remove all standing water and build up in corners and under equipment. Instructed to detail clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Hood vents in need of detail cleaning to remove all grease build up. Instructed to clean and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
-
-
Conditional
License Re-Inspection · Pass w/ Conditions
1 critical2 general2 paperwork Show violations
-
CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no employee health policy for employees health. Instructed to maintain that employees have been trained on the health policy. Priority foundation
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed drive thru payment door not rodent proof at bottom center area. Instructed to repair to be tight-fitting
Official wording (code 38)
Insects, rodents, & animals not present
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no covered receptacle in women washroom. Instructed all washrooms used by females must have a covered receptacle for sanitary napkins. Must provide.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Observed no proof of food handler training for employees. Instructed to provide for all employees
Official wording (code 57)
All food employees have food handler training
-
PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: No proof of allergen training. All managers with the city of chicago food sanitation certificate must have allergen training. Must provide
Official wording (code 58)
Allergen training as required
-
-
Fail
License · Fail
3 critical3 general3 paperwork Show violations
-
CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: See violation#2
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
-
CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no employee health policy for employees health. Instructed to maintain that employees have been trained on the health policy. Priority foundation
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
-
CriticalFood temperature
Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.
Inspector’s note: Observed rear prep salad cooler maintaining improper temperature of 48.0f. Instructed to maintain 41.0f or below. Priority violation
Official wording (code 33)
Proper cooling methods used; adequate equipment for temperature control
-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed drive thru payment door not rodent proof at bottom center area. Instructed to repair to be tight-fitting.
Official wording (code 38)
Insects, rodents, & animals not present
-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed no pest control book provided. Instructed to provide log book. Priority foundation.
Official wording (code 38)
Insects, rodents, & animals not present
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no covered receptacle in women washroom. Instructed all washrooms used by females must have a covered receptacle for sanitary napkins. Must provide.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed person in charge with no valid city of chicago food sanitation. Instructed to provide. Priority foundation
Official wording (code 2)
City of chicago food service sanitation certificate
-
PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Observed no proof of food handler training for employees. Instructed to provide for all employees.
Official wording (code 57)
All food employees have food handler training
-
PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: No proof of allergen training. All managers with the city of chicago food sanitation certificate must have allergen training. Must provide.
Official wording (code 58)
Allergen training as required
-
More in ZIP 60652
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.