Bina's Place

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b): thermometers are not provided in the prep-line cooler near the oven and front small cooler. Cold/hot holding equipment used for time/temperature control for safety shall have at least one thermometer in an easily viewed location.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12: labels not found on dry storage food containers. Facility must provide.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11: food storage containers found stored on the floor in the main kitchen area. All items must be at least 6 inches above the floor.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13: exterior cookline equipment is soiled with grease debris. Facility must clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Thermometers are not provided in the prep-line cooler near the oven and front small cooler. Cold/hot holding equipment used for time/temperature control for safety shall have at least one thermometer in an easily viewed location.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Labels not found on dry storage food containers. Facility must provide.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Food storage containers found stored on the floor in the main kitchen area. All items must be at least 6 inches above the floor.

Equipment and surfaces were dirty.

Inspector’s note: Exterior cookline equipment is soiled with grease debris. Facility must clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: The previous core violation from the canvass inspection conducted on 11/24/21 was not corrected. Report #:2544684. #55.) 5-204.12 found no backflow prevention devices at the coffee machine waterline. Must provide where it can be located and serviced. Priority foundation violation 7-42-090 citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found no backflow prevention devices at coffee machine waterline. Must provide where it can be located and serviced.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed front door with gap all across the bottom.must make door tight fitting to prevent pest-entry and to maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed sewer waste lines in basement food prep area and inside employee washroom not protected.mentioned sewage pipes must be shielded to intercept potential drips encased;soffit must be of materials that are smooth,easily cleanable surfaces.priority foundation violation 7-38-005,no citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed small water leak at drain pipe underneath the 3-compartment sink.must repair plumbing leak and to maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle provided in basement employee washroom. Must provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no self-closing door device on basement employee washroom door. Must install and maintain a self-closing device for mentioned washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing grout on wall tiles in the 3-compartment sink areas.must repair and maintain wall tiles to smooth,easily cleanable surfaces.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to finish walls and ceiling and coving in basement employee wash room so that all surfaces are smooth,easily cleanable and maintained.