Baker's Square

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 observed soil build up on floor throughout kitchen. Instructed manager to ensure floors are cleaned and maintained.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed inadequate waste water disposal at floor drain underneath dish machine. Floor drain is completely clogged and will not go down. Instructed manager to service floor drain. Priority violaiton 7-38-030(c) citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soil build up on floor throughout kitchen. Instructed manager to ensure floors are cleaned and maintained.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted sprayer at the scraping one compartment sink by the dish washing machine hanging below the rim of the sink. Instructed to provide the device to hold the sprayer above the water rim of the 1 compartment sink.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Noted assorted food items inside refrigeration units not properly labeled. Instructed to properly label all food items with product name including bulk food containers.

In-use utensils weren’t stored properly.

Inspector’s note: Noted serving plates on shelves at the kitchen prep areas not properly stored. Instructed to invert all serving plates to prevent dust accumulation.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted torn rubber gasket inside the service prep cooler. Instructed to detail repair and maintain and/or replace. Also noted heavy ice build up on floor inside the walk in freezer. Instructed to repair and maintain the condensation unit.

Garbage wasn’t handled or stored properly.

Inspector’s note: Noted outside grease container and surrounding not maintained with thick grease on the ground around the grease container and on top of container. Instructed to detail clean and maintain grease container and its surrounding. Priority foundation #7-38-020(b).citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floor drains at the front prep area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12--observed stained cutting boards in the food prep areas.instructed to resurface or replace the cutting boards and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11--observed missing light shields for light fixtures in the following areas:dishwashing area,beverage prep dispensing area.instructed to provide light shields or shatter-proof lighting and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12--observed stained cutting boards in the food prep areas.instructed to resurface or replace the cutting boards and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13--instructed to detail clean the storage racks inside the walk-in-cooler,prep tables, food storage containers,exterior sides of hot cooking equipments and prep coolers,microwaves,and interior bottom compartments of deep fryers and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.17--instructed to detail clean walls/ceilings in the food prep areas and dishwashing area to remove food splashed debris and detail clean fan covers and attached condensor in walk-in-cooler to remove accumulation of dusts and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11--floors along walls and in all corners throughout the food prep areas and dishwashing area with food debri spillage including floor drains in need of detail cleaning and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114--instructed to detail clean and organize utility mop sink room and rear storage room and remove unnecessary articles/broken unused equipments(coolers,stoves,storage racks etc) due to potential pest harborage and elevate mops,brooms cleaning equipments off the floor at least 6" inches to facilitate cleaning.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11--observed missing light shields for light fixtures in the following areas:dishwashing area,beverage prep dispensing area.instructed to provide light shields or shatter-proof lighting and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide and maintain a visible working,accurate thermometer inside the milk refrigerator rear beverage prep station.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers in rear without a label. Instructed to provide the common name on all bulk containers to properly identify item (salt, sugar, flour etc.).

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 50 live small flies on the walls and ceiling in the rear dishwashing area and side dry storage room also,10 live small flies flying around in the food prep areas.observed 2 live house flies flying around in the customer dining areas.additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a),citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed stained cutting boards in the food prep areas.instructed to resurface or replace the cutting boards and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a torn door gaskets inside of the 6 door prep cooler underneath the cooking grill.instructed to replace the torn door gaskets and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean the storage racks inside the walk-in-cooler,prep tables, food storage containers,exterior sides of hot cooking equipments and prep coolers,microwaves,and interior bottom compartments of deep fryers and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water leak at drain pipe underneath the dishmachine.instructed to repair plumbing leak and mantain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean walls/ceilings in the food prep areas and dishwashing area to remove food splashed debris and detail clean fan covers and attached condensor in walk-in-cooler to remove accumulation of dusts and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors along walls and in all corners throughout the food prep areas and dishwashing area with food debri spillage including floor drains in need of detail cleaning and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and organize utility mop sink room and rear storage room and remove unnecessary articles/broken unused equipments(coolers,stoves,storage racks etc) due to potential pest harborage and elevate mops,brooms cleaning equipments off the floor at least 6" inches to facilitate cleaning.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light shields for light fixtures in the following areas:dishwashing area,beverage prep dispensing area.instructed to provide light shields or shatter-proof lighting and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to detail clean and maintain storage racks with mold like build-up inside walk-in cooler.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to transfer food products from an open original can container (artichokes) into food grade container for proper food storage.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain interior surfaces of unused 3 compartment sink next to dishmachine in rear dishwashing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain light shields with dead insects above rear prep/dishwashing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain ceiling and condenser fan cover with dust accumulation inside walk-in cooler

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed aluminum foil used as liner underneath flat top grills. Instructed to remove and maintain smooth, cleanable surfaces.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed 2 cutting boards on hot line covered in deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build of dirt and grime on wall, floor, and drain around low temperature dish machine. Instructed to detail clean and maintain in good condition.

Equipment and surfaces were dirty.

Inspector’s note: Detail clean the interior of the microwaves.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Repair the middle sink stopper at the 3 compartment sink so that it can hold water in the sink basin.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Repair the hole in the frp board at the end of the cook's line.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the grease on the floor beneath the cooking equipment.