Pass

Beyond Green Partners

1640 W Hubbard St, Chicago, IL 60622

Catering ZIP 60622 Risk 1 (High)

Passed · as of Aug 13, 2025

Beyond Green Partners was last inspected on August 13, 2025 with a result of “Pass”. Inspectors found 3 violations.

Latest inspection

August 13, 2025 · Canvass Re-Inspection

Pass

Result: Pass

3 general
  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: : 4-601.11(c) : must clean debris build up from interior parts of ice machine.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: 5-204.12 : observed no backflow device on ice machine to be seen for servicing must provide and maintain.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: 6-501.13 : must remove standing water from floor behind ice machine,wash machine,hand washing sink,3- compartment sink and keep dry.must remove debris build up from floor drains.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

6 inspections on record

  1. Fail

    Canvass · Fail

    1 critical10 general Show violations
    • CriticalFood handling

      Toxic chemicals weren’t labeled, stored, or used safely.

      Inspector’s note: Observed fly strips hanging from ceilings in prep area must remove and maintain.

      Official wording (code 28)

      Toxic substances properly identified, stored, & used

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Must label food storage containers when food is not in original package.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed evidence of appx. 100 or more live small flies flying around,on boxes, walls,exterior sides of walk in cooler in prep & dish washing areas, men's toilet room.3-5 live large flies.recommended to have a pest control operator to service premises on or after 8/5/25.(priority foundation 7-38-020(a)(citation issued)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Observed scoop handles inside of bulk food storage containers must store properly.

      Official wording (code 43)

      In-use utensils: properly stored

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Must invert multi-use utensils on dish storage shelves.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must remove foil lined on lower shelving units of prep tables.must eliminate crates used for food & equipment storage.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean debris build up from interior parts of ice machine,exterior of food storage containers,faucet handles at hand sinks in prep areas and dust pans.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed no backflow device on ice machine to be seen for servicing must provide and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must remove standing water from floor behind ice machine,wash machine,hand washing sink,3- compartment sink and keep dry.must remove debris build up from floor drains.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must provide a hooking system to hang up wet mops.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must repair or replace loose wall bases under 3- compartmemt sink and behind washing machine.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Clean the interior of the 2 door freezer.

      Official wording (code 49)

      Non-food/food contact surfaces clean

  3. Conditional

    Canvass · Pass w/ Conditions

    1 critical1 general Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no kit and procedure on site for responding to vomit and diarrhea at time of inspection. Instructed to maintain kit containing all necessary supplies including a sanitizer rated as effective against norovirus on site at all times. Priority foundation violation 7-38-005. Citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed debris on floors along walls and corners throughout facility. Instructed manager to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  4. Pass

    Canvass · Pass

    1 critical2 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand signage at the two front hand sink in the food prep area and near the two compartment prep sinks. Instructed to provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered receptacle in the women's staff toliet room. Instructed to provide and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

  5. Pass

    License · Pass

    1 paperwork Show violations
    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No food allergen certificate on site, instructed for all manager to obtain food allergen certificate.

      Official wording (code 58)

      Allergen training as required

More in ZIP 60622

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 15 months ago. Always confirm with the official record.