Pass

Real Thai Restaurant

7419 W Irving Park Rd, Chicago, IL 60634

Restaurant ZIP 60634 Risk 1 (High)

Passed · as of Aug 11, 2026

Real Thai Restaurant was last inspected on August 11, 2026 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

August 11, 2026 · Complaint

Pass

Result: Pass

1 general
  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed heavy grease spills on floors under cooking equipment. Must clean and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

9 inspections on record

  1. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to clean grease from exterior of fryer and cooking equipment at main prep line.

      Official wording (code 49)

      Non-food/food contact surfaces clean

  2. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: Observed plates and bowls in kitchen facing up. Instructed to store inverted.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Sewage or wastewater wasn’t disposed of properly.

      Inspector’s note: Observed outside oil tank container with grease spills on front end. Must clean and maintain.

      Official wording (code 52)

      Sewage & waste water properly disposed

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to remove card board boxes located by 3-compartment sink.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Instructed to repair broken handle on chest freezer in kitchen.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Sewage or wastewater wasn’t disposed of properly.

      Inspector’s note: Instructed to clean top of grease trap under 3-compartment sink in kitchen.

      Official wording (code 52)

      Sewage & waste water properly disposed

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to clean floors under cooking equipment and along walls of facility.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  4. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed grease inside of cooking fryer. Must clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

  5. No Entry

    Non-Inspection · No Entry

    No violations

  6. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Found exterior of light fixtures not clean at kitchen. Must clean.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Found woman restroom door not self closing. Must repair.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found floors not clean at basement. Must clean.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  7. Conditional

    Canvass · Pass w/ Conditions

    1 critical6 general Show violations
    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed refrigerated,ready-to-eat (tcs foods) held for more than 24 hours (egg rolls,chicken,noodles etc) not date marked to indicate the date in which the food must be consumed or discarded.instructed to provide and maintain the method of date mark for refrigerated ready-to-eat (tcs foods)held for a maximum of 7 days.the day of preparation will be counted as day 1.priority foundation violation 7-38-005,no citation issued.

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Instructed to properly label bulk food containers/bins identified with common name (salt, sugar, flour etc).

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed cardboard liners on kitchen storage shelves.instructed to remove all cardboard liners and maintain to smooth,easily cleanable surfaces.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Instructed to remove excessive ice build-up around walk-in-freezer door and to maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed cardboard on the floors in the kitchen 3-compartment sink area. Instructed to remove the cardboard from the floors and provide proper floor mats.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to detail clean and organize utility mop sink room and remove broken/unused refrigeration units/unnecessary articles/plastic crates due to potential pest harborage and elevate mops,brooms cleaning equipments off the floor at least 6" inches to facilitate cleaning.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to detail clean excessive grease build-up on floors underneath the deep fryer and grill area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  8. Conditional

    License · Pass w/ Conditions

    2 critical2 general2 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Found no employee health policy/training on site. Instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010 no citation issued

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Found no procedure/plan for responding to vomiting and diarrheal events with incomplete spill kit. Instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer/spray that kills norovirus) priority foundation violation 7-38-005 no citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to clean and maintai ceiling vent cover with dust accumulation inside (2) washroom.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Instructed to replace inoperable light bulbs above dish machine.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Food handler (s) with incomplete proof of food handler training. Instructed to provide.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Found no approved allergen training in accordance with pa 100-0367 on site. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training.

      Official wording (code 58)

      Allergen training as required

More in ZIP 60634

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.