Clark

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 observed all cooling units located in prep area in need of cleaning on interior and exterior surfaces. Must remvoe dried food debris.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.115 observed refuse area with excessive amounts of clutter, boxes, crates, miscellaneus items all throughout ground area. Instructed to remove in order to prevent hiding spaces for pest and maintain refuse area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 observed items stored on floors walk in cooler, rear prep and storage areas. Instructed to provide adequate shelving units and remove all dried food debris from floors including grocery area.

Thermometers were missing or inaccurate.

Inspector’s note: Missing thermometers inside walk in cooler. Instructed to provide and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximaely 20 small and large live black flies flyring throughout prep, cashier area, storage and walk in cooler. Instructed to contact pest control for additional service, must eliminate fly activity. Priority foundation violation. #7-38-020 (a). Citation issued

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers preparing food without hair restraints. Instructed to provide.

Equipment and surfaces were dirty.

Inspector’s note: Observed all cooling units located in prep area in need of cleaning on interior and exterior surfaces. Must remvoe dried food debris.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed refuse area with excessive amounts of clutter, boxes, crates, miscellaneus items all throughout ground area. Instructed to remove in order to prevent hiding spaces for pest and maintain refuse area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed items stored on floors walk in cooler, rear prep and storage areas. Instructed to provide adequate shelving units and remove all dried food debris from floors including grocery area.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint. The manager provided a hair net during the inspection.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner on food prep equipment, tables and shelves. Instructed to remove.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food boxes stored on the floor in box container storage area outside. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet at three compartment sink. Instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle for proper disposal of sanitary napkins in all-gender washroom. Instructed to provide covered waste receptacle.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose debris, dirt and dust buildup on the floors and corners throughout the facility. Instructed to detail clean and increase cleaning frequency of floors and maintain at all times.

Thermometers were missing or inaccurate.

Inspector’s note: Must provide thermometers in all coolers, maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store soiled wiping cloths in sanitizer solution when not in use.

Single-use items weren’t stored or used properly.

Inspector’s note: Must store plastic wear with handles in upright position, maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must hang soiled mops to dry during storage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found damaged flooring in prep area. Instructed to repair/replace and maintain. Must repair damaged freezer door on sales floor.

Thermometers were missing or inaccurate.

Inspector’s note: Must provide thermometers in all coolers, maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Found no food temperature measuring device on premise while tcs food is being prepared/handled and served. Must provide and maintain on site. Cos on 11/1/22. Priority foundation violation 7-38-005. Citation issued.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store soiled wiping cloths in sanitizer solution when not in use.

Single-use items weren’t stored or used properly.

Inspector’s note: Must store plastic wear with handles in upright position, maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must hang soiled mops to dry during storage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found damaged flooring in prep area. Instructed to repair/replace and maintain. Must repair damaged freezer door on sales floor.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from 10/4/21, report #2534297: #47: must repair or replace worn door gasket on walk in cooler. #55: must elevate, remove and organize articles off of floor and away from walls in walk in cooler, rear storage area and adjacent storage next to prep area, rear yard . Must correct all of the above. Priority foundation violation 7-42-090. Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN WALK IN COOLER,REAR STORAGE AREA AND ADJACENT STORAGE NEXT TO PREP AREA,REAR YARD

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST SEAL AND FINISH WALL ABOVE 3- COMPARTMENT SINK TO BE SMOOTH AND EASILY CLEANABLE.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer in open to go display cooler.must provide and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 5-7 live flies flying around premises,appx. 8-10 live small flies in prep area around hand sink and appx. 10 droppings on storage shelves at front service counter.must remove droppings.clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 9/27/21.(priority foundation 7-38-020)(citation issued)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an appx. '1/2-3/4" gap along bottom of both entry/exit doors.must make doors tight fitting.

Single-use items weren’t stored or used properly.

Inspector’s note: Must store plastic wear with handles in upright position.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gasket on walk in cooler.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Must install a drainboard at 3- compartment sink and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test kit to check sanitizing solution ppm's at 3- compartment sink.must provide and maintain.(priority foundation 7-38-005)(citation issued)

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up inside of prep cooler and deli display unit,walk in cooler-fan guard covers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky pipe underneath 3- compartment sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove and organize articles off of floor and away from walls in walk in cooler,rear storage area and adjacent storage next to prep area,rear yard.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up on ceiling in walk in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must seal and finish wall above 3- compartment sink to be smooth and easily cleanable.must seal or replace missing floor tile at storage side adjacent to prep area and service counter.

Miscellaneous public health order.

Inspector’s note: Observed 3- male employees and several customers inside of store without face coverings.employees put on mask during inspection.employees still serviced customers without face covering.must provide and maintain face covers at all times inside of premises.(7-28-060)(citation issued)(cos)

Plumbing problems, or missing protection against backflow.

Inspector’s note: Replace/repair missing knob at utility sink in rear.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Detail clean floor in walk-in cooler under and around shelving of litter and debris.