Printers Row Wine Shop was last inspected on November 13, 2024 with a result of “Pass w/ Conditions”. Inspectors found 1 violation, 1 of them critical.
Latest inspection
November 13, 2024 · Canvass Re-Inspection
Result: Pass w/ Conditions
1 critical-
CriticalFood temperature
Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.
Inspector’s note: 4-301.11 observed walk in cooler at an improper cold holding temperature of 54f at time of inspection. Walk in cooler remains tagged and held for inspection by the chicago department of public health. Found no tcs foods in walk in cooler at time of inspection. Instructed to not use walk in cooler until it maintains a cold holding temperature of 41f or below and is re-inspected by the chicago department of public health. Priority violation. 7-38-005.
Official wording (code 33)
Proper cooling methods used; adequate equipment for temperature control
Inspection history
6 inspections on record
-
Conditional
Canvass · Pass w/ Conditions
2 critical1 general1 paperwork Show violations
-
CriticalFood temperature
Cold food was held above a safe temperature.
Inspector’s note: Observed time/temperature control for safety foods (prosciutto, variety of cheese, and chorizo) at improper cold holding temperatures ranging from 57.9 f - 59 f located in the walk in cooler. Manager voluntarily discards and denatures all said tcs foods, approx 30 lbs $960. Instructed to maintain a minimum cold holding temperature of 41f. Priority violation. 7-38-005. Citation issued.
Official wording (code 22)
Proper cold holding temperatures
-
CriticalFood temperature
Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.
Inspector’s note: Observed walk in cooler at an improper cold holding temperature of 59f at time of inspection. Walk in cooler tagged and held for inspection by the chicago department of public health. Instructed to discard all tcs foods and not use reach in cooler. Until it maintains a cold holding temperature of 41f or below and is re-inspected by the chicago department of public health. Priority violation. 7-38-005. Citation issued.
Official wording (code 33)
Proper cooling methods used; adequate equipment for temperature control
-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Found approx 30 dead small flies on the shelving unit inside the walk in cooler. Instructed to remove, clean, sanitize, and maintain.
Official wording (code 38)
Insects, rodents, & animals not present
-
PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Found no city of chicago food service sanitation manager or valid certificate on site while time/temperature control for safety foods (salami, chorizo and a variety of cheese) are being prepared and served to the public. A valid city of chicago food service sanitation manager certificate must be on site at all times while tcs foods are prepared and served to the public. Priority foundation violation. 7-38-012. Citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
-
-
Pass
Canvass Re-Inspection · Pass
No violations
-
Fail
Canvass · Fail
2 critical1 general1 paperwork Show violations
-
CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: Observed no food certified food manager on site upon arrival to inspection. Priority foundation violation
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
-
CriticalPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed no proof of at least 2 pest control services within the past year. Instructed manager to provide a pest control log book with proof of at least 2 services within a 1 year time frame. Priority violation 7-38-020 (c). Citation issued
Official wording (code 38)
Insects, rodents, & animals not present
-
GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: Observed no food thermometer on site. Instructed manager to provide food thermometer. Priority foundation violation 7-38-005. Citation issued
Official wording (code 36)
Thermometers provided & accurate
-
PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed no certified food manager on site. Facility prepares pretezels warmed with cheese. Instructed manager to ensure a certified food manager is on site at all times. Priority foundation violation 7-38-012. Citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
-
-
Pass
License · Pass
No violations
-
No Entry
License · No Entry
No violations
More in ZIP 60605
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 24 months ago. Always confirm with the official record.