Popeye's

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of pest activity on site. Observed about 3 live large flies and about 5 live small flies flying around the food prep area. Instructed to eliminate pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.15 observed outside dumpster area not maintained with all lids opened and garbage inside of the dumpster and an excessive amount of flies flying around all outside dumpsters. Also observed the outside dumpster area ground not maintained with accumulated garbage and food debris on the ground area. Instructed to maintain outside dumpster lids close at all times and clean the ground area and maintain at all times. Priority foundation. Citation issued 7-38-020(b).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed minor accumulated dirt debris on the floors throughout the food prep area. Instructed to clean along the walls and in all corners.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in prep area. Instructed manager to label all bulk containers with common name of food.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored on floor in rear storage area. Instructed manager to elevate all single service articles six inches off floor.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease buildup and food debris on interior and exterior surfaces of cooking equipment, wheels and bases of fryers, holding units, shelving units, prep tables, rolling carts, coolers, freezers. Instructed manager to clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed debris and spills around dumpster. Instructed manager to clean and maintain refuse area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged floor tiles and baseboards in prep and storage areas. Instructed manager to replace, regrout floor tiles and baseboards in all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and grease buildup under all cooking equipment, holding units, prep tables, along walls and in all corners in prep and storage areas. Observed stained ceiling tiles in sales and storage areas, dust buildup on light shields and ceiling vents in prep area. Instructed manager to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: : observed accumulated grease buildup and food debris on interior and exterior surfaces of cooking equipment, wheels and bases of fryers, holding units, shelving units, prep tables, rolling carts, coolers, freezers. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: : observed food debris and grease buildup under all cooking equipment, holding units, prep tables, along walls and in all corners in prep and storage areas. Observed stained ceiling tiles in sales and storage areas, dust buildup on light shields and ceiling vents in prep area. Instructed manager to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease buildup and food debris on interior and exterior surfaces of cooking equipment, wheels and bases of fryers, holding units, shelving units, prep tables, rolling carts, coolers, freezers. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and grease buildup under all cooking equipment, holding units, prep tables, along walls and in all corners in prep and storage areas. Observed stained ceiling tiles in sales and storage areas, dust buildup on light shields and ceiling vents in prep area. Instructed manager to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk container not labeled in chicken prep area. Instructed manager to label all bulk containers with common name of food.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged gasket along side of walk-in cooler door. Instructed manager to repair/replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease buildup and food debris on interior and exterior surfaces of cooking equipment, wheels and bases of fryers, holding units, shelving units, prep tables, rolling carts, coolers, freezers. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated food debris and grease buildup under all cooking equipment, holding units, prep tables, along walls and in all corners in prep and storage areas. Observed stained ceiling tiles in sales and storage areas, dust buildup on light shields and ceiling vents in prep area. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water damaged ceiling in men washroom. Observed missing floor drain cover in chicken prep area instructed manager to repair/replace and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from report #2579098 on 7-26-23:55-must repair or replace damaged, broken and missing wall bases throughout premises including walk in cooler, wall trim in walk in cooler & north vestibule,holes in walls behind hot water tank and mop sink.missing ceiling tile in hot water tank area.must grout floors throughout premises. 57-observed no food handlers training for employees must provide and maintain. Priority foundation 7-42-090 citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 : must repair or replace gaps along bottom of north parking lot door must make door tight fitting.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-903.11 (a;b;d): must invert multi-use utensils on dish storage shelves.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 : must repair or replace worn door gasket along bottom of walk in cooler.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) : must clean grease and food debris build up from prep tabels,wheel bases of fryers & fryer, reach in coolers and freezer,walk in cooler-shelving units & fan guard covers.walk in freezer- shelving units,hot holding units,exterior of food storage containers,counter tops underneath dining area soda machine & machine.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 : must repair or replace leaky toilet in men's toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 : must repair or replace damaged, broken and missing wall bases throughout premises including walk in cooler, wall trim in walk in cooler & north vestibule,holes in walls behind hot water tank and mop sink.missing ceiling tile in hot water tank area.must grout floors throughout premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 : must clean excessive grease and food debris build up from floor under,around,along wall bases throughout including walk in cooler & freezer.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.16 : must scrape and paint peeling paint on ceiling in walk in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 : must clean excessive grease and food debris splatter a build up from walls throughout premises including walk in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.17: must clean debris build up from ceiling ventilation vents.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11: must replace burntout lights at hood of chicken hot holding units

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14: must clean excessive debris build up from filters and hood of cooking equipment

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 : must repair or replace gaps along bottom of north parking lot door must make door tight fitting.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-903.11 (a;b;d) : must invert multi-use utensils on dish storage shelves.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 : must repair or replace worn door gasket along bottom of walk in cooler.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) : must clean grease and food debris build up from prep tabels,wheel bases of fryers & fryer,reach in coolers and freezer,walk in cooler-shelving units & fan guard covers.walk in freezer- shelving units,hot holding units,exterior of food storage containers,counter tops underneath dining area soda machine & machine.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 : must repair or replace leaky toilet in men's toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 must repair or replace damaged,broken and missing wall bases throughout premises including walk in cooler,wall trim in walk in cooler & north vestibule,holes in walls behind hot water tank and mop sink.missing ceiling tile in hot water tank area.must grout floors throughout premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 must clean excessive grease and food debris build up from floor under,around,along wall bases throughout including walk in cooler & freezer.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.16 : must scrape and paint peeling paint on ceiling in walk in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 : must clean excessive grease and food debris splatter a build up from walls throughout premises including walk in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.17: must clean debris build up from ceiling ventilation vents.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11: must replace burntout lights at hood of chicken hot holding units

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14: must clean excessive debris build up from filters and hood of cooking equipment

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 : must repair or replace gaps along bottom of north parking lot door must make door tight fitting.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-903.11 (a;b;d) : must invert multi-use utensils on dish storage shelves.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 : must repair or replace worn door gasket along bottom of walk in cooler.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) : must clean grease and food debris build up from prep tabels,wheel bases of fryers & fryer,reach in coolers and freezer,walk in cooler-shelving units & fan guard covers.walk in freezer- shelving units,hot holding units,exterior of food storage containers,counter tops underneath dining area soda machine & machine.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 : must repair or replace leaky toilet in men's toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 : must repair or replace damaged,broken and missing wall bases throughout premises including walk in cooler,wall trim in walk in cooler & north vestibule,holes in walls behind hot water tank and mop sink.missing ceiling tile in hot water tank area.must grout floors throughout premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 : must clean excessive grease and food debris build up from floor under,around,along wall bases throughout including walk in cooler & freezer.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.16 : must scrape and paint peeling paint on ceiling in walk in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 : must clean excessive grease and food debris splatter a build up from walls throughout premises including walk in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.17 : must clean debris build up from ceiling ventilation vents.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 : must clean excessive debris build up from filters and hood of cooking equipment

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11 : must replace burntout lights at hood of chicken hot holding units.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 60 or more live small flies flying around premises,crawling on lower wall bases,walls,boxes,napkins,ceilings and several hundreds of live black larvae (worm like)wiggling inside of standing water and food debris along all wall bases and inside of cracked wall bases in rear dish washing area,rear & front chicken prep area ,dining area, men's & women's toilet rooms,dry food & paper storage and dish storage area.also. Evidence of appx. 10 or more live ants crawling on floor and wall bases in front chicken prep area and behind co2 tanks. Must remove evidence of live flies and larvae and ants. Recommended to have apest control operator to service premises on or after 6/9/23.(priority foundation 7-38-020(a)(citation issued)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Must repair or replace gaps along bottom of north parking lot door must make door tight fitting.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multi-use utensils on dish storage shelves.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gasket along bottom of walk in cooler.

Equipment and surfaces were dirty.

Inspector’s note: Must clean grease and food debris build up from prep tabels,wheel bases of fryers & fryer,reach in coolers and freezer,walk in cooler-shelving units & fan guard covers.walk in freezer- shelving units,hot holding units,exterior of food storage containers,counter tops underneath dining area soda machine & machine.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow device on ice machine must provide and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky toilet in men's toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged,broken and missing wall bases throughout premises including walk in cooler,wall trim in walk in cooler & north vestibule,holes in walls behind hot water tank and mop sink.missing ceiling tile in hot water tank area.must grout floors throughout premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean excessive grease and food debris build up from floor under,around,along wall bases throughout including walk in cooler & freezer.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must scrape and paint peeling paint on ceiling in walk in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean excessive grease and food debris splatter a build up from walls throughout premises including walk in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from ceiling ventilation vents.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean excessive debris build up from filters and hood of cooking equipment.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burntout lights at hood of chicken hot holding units.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty shelving units in rear. Instructed manager to replace/resurface the shelves to prevent contamination.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 2-3 live roaches around steam table next to 3 compartment sink area, 5-10 flying insects and 5-10 ants area in front serving area and in rear near utility sink. Instructed manager to contact pest control company for service, clean and sanitize.priority foundation 7-38-020 (a) citation issued

Staff personal cleanliness was inadequate.

Inspector’s note: Observed two employees with no hair restraints during normal operations. Manager instructed the employees to put on hair nets during inspection.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty shelving units in rear. Instructed manager to replace/resurface the shelves to prevent contamination.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak hose attached to 3 compartment sink. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused equipment and dirty equipment being stored dirty on shelving with clean equipment. Instructed manager to clean all equipment before storing.observed dirty walls and ceilings throughout. Instructed manager to clean all vertical and horizontal surfaces.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed continued non-compliance with previous core violations from report #2550089 dated 2/22/2022.observed gaskets on front reach in prep cooler encrusted with food. Instructed manager to clean and maintain.observed exterior of cooking equipment and prep tables with accumulated grease and food debris. Strongly advised manager to remove grease and debris and deep clean.observed food debris on floors throughout facility and concentrated accumulation in every corner and underneath all equipment. Instructed manager to deep/detail clean entire facility and maintain. Observed one male and one female employee with no food handlers certificates on site. Instructed manager to comply with the idph food handler requirement. Priority foundatin 7-42-090 citation issued

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers of rice and flour with no labels. Instructed manager to label all containers with common name.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed gaskets on front reach in prep cooler encrusted with food. Instructed manager to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed exterior of cooking equipment with accumulated grease and food debris. Stongly advised manager to remove grease and debris and deep clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on floors throughout facility. Instructed manager to deep/detail clean entire facility and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers of rice and flour with no labels. Instructed manager to label all containers with common name.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed live roach activity in rear near one compartment sink in rear. Instructed manager to contact pest control company for immediate service, clean and sanitize area. Priority foundation. 7-38-020 (a). Citation issued.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single use paper trays improperly stored. Instructed manager to invert containers to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed gaskets on front reach in prep cooler encrusted with food. Instructed manager to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed exterior of cooking equipment with accumulated grease and food debris. Stongly advised manager to remove grease and debris and deep clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on floors throughout facility, standing water in rear near ice machine and back door, sauce spillage on walls in rear, ceiling over batter/fry station in need of deep cleaning. Instructed manager to deep/detail clean entire facility and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a slow drain at the hand sink in the women toliet room. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, interior of prep dish area, prep tables and all cooking equipment to remove spills, food debris, dirt buildup and/or grease. Instructed to increase cleaning frequency and maintain at all times.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a slow drain at the hand sink in the women toliet room. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, interior of prep dish area, prep tables and all cooking equipment to remove spills, food debris, dirt buildup and/or grease. Instructed to increase cleaning frequency and maintain at all times.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in women washroom. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing grout on floor tiles in prep and storage areas, openings along lower baseboards under 3-compartment sink. Instructed manager to re-grout floor tiles and seal all openings along baseboards in prep and dish washing areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on floor in prep and storage areas. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in women washroom. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing grout on floor tiles in prep and storage areas, openings along lower baseboards under 3-compartment sink. Instructed manager to re-grout floor tiles and seal all openings along baseboards in prep and dish washing areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on floor in prep and storage areas. Instructed manager to clean and maintain