Pass

Popeye's #862

818 E 47th St, Chicago, IL 60653

Restaurant ZIP 60653 Risk 1 (High)

Passed · as of Aug 19, 2026

Popeye's #862 was last inspected on August 19, 2026 with a result of “Pass”. Inspectors found no violations.

Latest inspection

August 19, 2026 · Short Form Complaint

Pass

Result: Pass

No violations

No violations were recorded at this inspection.

Inspection history

27 inspections on record

  1. Pass

    Short Form Complaint · Pass

    1 paperwork Show violations
    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: 2-102.13 observed food service sanitation manager without food allergen training certificate. Instructed to meet requirement.

      Official wording (code 58)

      Allergen training as required

  2. Conditional

    Complaint · Pass w/ Conditions

    2 critical2 general2 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Observed no person in charge with valid chicago food sanitation certificate.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed facility without a bodily fluid spill kit and no corresponding clean up procedure for responding to vomiting and diarrheal events. Instructed facility to develop a clean-up procedure and maintain appropriate supplies that correspond with on-site plan. Must keep both the policy and supplies on site at all times. Priority foundation violation #7-38-005. Citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed food handlers prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed a broken drive through window that has come off the track and does not close properly. Instucted to repair and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no certified food manager on duty while foods are being prepared, handled and served such as (chicken, french fries, and rice and beans) must be on site at all times. Priority foundation 7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed food service sanitation manager without food allergen training certificate. Instructed to meet requirement.

      Official wording (code 58)

      Allergen training as required

  3. Pass

    Complaint · Pass

    2 general Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed food storage containers without labels containing the common name of foods. Instructed to provide.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered receptacle for proper disposal of sanitary napkins in employee washroom. Instructed to provide covered waste receptacle.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

  4. Pass

    Complaint Re-Inspection · Pass

    3 general Show violations
    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: 3-307.11 observed food employee beverage stored where chicken is prepared without lid. Instructed to provide lid and designated area fo employe beverages.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-205.15 observed hose connected to ice machine located in front near drive thru window leaking. Instructed to repair and maintain

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.13 observed broken wall base throughout walk in cooler throughout especially under wired shelving racks. Instructed to replace and maintain in order to prevent pest harboring.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  5. Fail

    Complaint Re-Inspection · Fail

    1 critical3 general Show violations
    • CriticalRepeat violation

      A previously cited serious violation still wasn’t fixed.

      Inspector’s note: Observed previous priority foundation violations not corrected from report #2627244 on 11/18/25. The violation is as follows... Observed previous core violations not corrected from report #2611603 on 2/3/25. They are as follows... 38)6-202.15 noted a 1/4" gap between the front doors. Must provide a weather strip between the doors to prevent entry point for pests. 49)4-601.11(c) must detail clean the interior of the walk in cooler: walls, floors, fan cover and shelving to remove spills and/or debris. Also, clean prep tables, storage shelving. 51)5-205.15 observed a few plumbing issues at the 3 comp sink faucet, front hand sink underneath leaky pipe. Also noted standing water on the floor in the prep area. Must fine source and repair 55)6-501.12 must detail clean the floors, walls and attacted piping behind cooking equipment. 58)2-102.13 observed the city certified manager on duty without…

      Official wording (code 59)

      Previous priority foundation violation corrected

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: 3-307.11 observed food employee beverage stored where chicken is prepared without lid. Instructed to provide lid and designated area fo employe beverages.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-205.15 observed hose connected to ice machine located in front near drive thru window leaking. Instructed to repair and maintain

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.13 observed broken wall base throughout walk in cooler throughout especially under wired shelving racks. Instructed to replace and maintain in order to prevent pest harboring.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  6. Fail

    Complaint · Fail

    1 critical4 general Show violations
    • CriticalHygiene & sanitation

      Hands weren’t washed properly or when required.

      Inspector’s note: Observed food employee at register wipe his nose, touch beard/ mustache while and cough onto arms, proceed to process customer payment and lastly handle ready to eat foods (chicken, biscuits, sides) without washing hands during time of inspection. Instructed to properly wash hands and exposed portions of arms after said activities stated above, immediately before engaging in food preparation. Must maintain. Priority violation. #7-38-010. Citation issued.

      Official wording (code 8)

      Hands clean & properly washed

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed approximately 60 small black live flies throughout rear prep area, on surfaces of hot water tank, cardboard boxes, unused cooking equioment stored on shelving units, ice machine all plumbing fixtures / sink basins in men and women toilet rooms. Recommended to contact pest control for service. Must eliminate fly acticity on premise and maintain. Priority foundation violation. #7-38-020( a). Citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed hose connected to ice machine located in front near drive thru window leaking. Instructed to repair and maintain

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed broken wall base throughout walk in cooler throughout especially under wired shelving racks. Instructed to replace and maintain in order to prevent pest harboring.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Observed previous core violations not corrected from report #2611603 on 2/3/25. They are as follows... 38)6-202.15 noted a 1/4" gap between the front doors. Must provide a weather strip between the doors to prevent entry point for pests. 49)4-601.11(c) must detail clean the interior of the walk in cooler: walls, floors, fan cover and shelving to remove spills and/or debris. Also, clean prep tables, storage shelving. 51)5-205.15 observed a few plumbing issues at the 3 comp sink faucet, front hand sink underneath leaky pipe. Also noted standing water on the floor in the prep area. Must fine source and repair 55)6-501.12 must detail clean the floors, walls and attacted piping behind cooking equipment. 58)2-102.13 observed the city certified manager on duty without her allergen training certificate. Instructed to provied and maintain as required or citations will follow. Instructed to…

      Official wording (code 60)

      Previous core violation corrected

  7. Pass

    Canvass · Pass

    4 general2 paperwork Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Noted a 1/4" gap between the front doors. Must provide a weather strip between the doors to prevent entry point for pests.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must detail clean the interior of the walk in cooler: walls, floors, fan cover and shelving to remove spills and/or debris. Also clean prep tables, storage shelving.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed a few plumbing issues at the 3 comp sink faucet, front hand sink underneath leaky pipe. Also noted standing water on the floor in the prep area. Must fine source and repair.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must detail clean the floors, walls and attacted piping behind cooking equipment.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed 2 of the employee's with food handler training. Instructed to obtain as required or citations will follow.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed the city certified manager on duty without her allergen training certificate. Instructed to provied and maintain as required or citations will follow.

      Official wording (code 58)

      Allergen training as required

  8. Pass

    Complaint · Pass

    3 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must detail clean and maintain the self server pop machine and counter to remove spills and debris.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean the wall and pipes behind the cooking equipment to remove grease and dust.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must detail clean the floors and floor drains through out to remove spills and debris.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  9. Conditional

    Complaint · Pass w/ Conditions

    2 general2 paperwork Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must detail clean the interior of the walk in cooler: walls, floors, and shelving to remove spills and/or debris. Also clean prep tables, storage shelving.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors need detail cleaning through out especially behind and around heavy equipment. Also must clean the wall and ceiling through to remove splatter.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No valid city of chicago certified food manager on duty as required; must provide and maintain at all times while tcs foods are being prepared, handled and server such as chicken. Priority foundation citation issued #7-38-012

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Instructed manager to provide and maintain her allergen training certificate onsite at all times as required.

      Official wording (code 58)

      Allergen training as required

  10. Pass

    Short Form Complaint · Pass

    No violations

  11. Pass

    Short Form Complaint · Pass

    2 general2 paperwork Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Clean exterior surfaces of equipment throughout the store including walk-in cooler.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Clean floor around behind and under all kitchen equipment and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: New employees must obtain the required food handler training.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: New city of chicago food service managers must obtain the required food allergen training.

      Official wording (code 58)

      Allergen training as required

  12. Pass

    Complaint · Pass

    2 general1 paperwork Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to clean the following: exterior surfaces fryers, bulk storage containers and exterior surface of walk-in cooler door.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to clean the floors under, around and behind kitchen equipment (fryers, chicken prep station, under sinks, under storage shelves and equipment in dry storage area and behind ice machine.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Instructed that all city of chicago food service managers must obtain the required food allergen training.

      Official wording (code 58)

      Allergen training as required

  13. Pass

    Complaint Re-Inspection · Pass

    No violations

  14. Fail

    Complaint · Fail

    2 critical2 general3 paperwork Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No vomit and diarrhea kit. Found kit with several missing items; instructed to provide a fully stocked kit. Priority foundation violation 7-38-005 issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFacility upkeep

      Hot or cold water wasn’t available, or water pressure was too low.

      Inspector’s note: No hot running water on premises. Found no hot running water at any sink on premises. Temperature of hot water was 47 degrees fahrenheit. Instructed to maintain hot running water at handsinks at a minimum of 100f and at three comp sinks at a minimum of 110f at all times. Priority violation 7-38-030(c) issued.

      Official wording (code 50)

      Hot & cold water available; adequate pressure

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to clean and maintain the following: exterior surfaces of all cooking and hot holding equipment, interiors of refrigeration units, prep surfaces and storage shelves.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors and walls need detail cleaning around and behind kitchen equipment, cooking equipment and under storage shelves in rear storage area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No city of chicago food sanitation certificate. The person in charge did not have a valid city of chicago food sanitation certificate as required. She has a serv safe certificate that was issued on december 17, 2021. Instructed to obtain the required certificate. Priority foundation violation 7-38-012 issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Food handler certificates missing for several employees; must provide. Instructed that all food handlers must obtain a valid food handler cerfificates.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Instructed that all city of chicago food service managers must obtain the required food allergen training.

      Official wording (code 58)

      Allergen training as required

  15. Conditional

    Short Form Complaint · Pass w/ Conditions

    1 paperwork Show violations
    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No city of chicago food sanitation certificate. The person in charge did not have a valid city of chicago food sanitation certificate as required. She has a serv safe certificate that was issued on december 17, 2021. Instructed to obtain the required certificate. Priority foundation violation 7-38-012 issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  16. Pass

    Complaint Re-Inspection · Pass

    No violations

  17. Fail

    Complaint · Fail

    2 critical2 general3 paperwork Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: See violation #50.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFacility upkeep

      Hot or cold water wasn’t available, or water pressure was too low.

      Inspector’s note: Observed no hot water on premises. Hot water @ handsink @ 73.2f; 3 compartment sink @ 73.4; restroom @ 77f. Must provide hot water throughout facility. Hot water minimum temperature must be @ 100f at hand sink and wash bowl sinks and 110f @ 3 compartment sink. Hot water restored during inspection. Hand sink @ 105f, 3 compartment sink @ 111f and restroom washbowl sinks @ 105f. Priority violation 7-38-030(c). Citation issued.

      Official wording (code 50)

      Hot & cold water available; adequate pressure

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed water spraying from top of faucet at mop sink. Must repair.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Found previous core violations not correted from report #2555139, dated 5/2/22. Must correct the following violations: #1 pic has no valid city of chicago sanitation certificate as required. #35 observed improper thawing of frozen chicken in a pan on the prep table. Instructed manager to properly thaw foods under running water or in the cooler. #57 instructed manager to comply with idph food handler requirement or citations will follow. #58 instructed manager that all city certified manager must comply with the allergen training requirements or citations will follow. Must correct. Priority foundation violation 7-42-090. Citation issued.

      Official wording (code 60)

      Previous core violation corrected

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no city of chicago food sanitation manager on site while tcs foods are being prepped (chicken). Must have a city of chicago food sanitation manager on site at all times while tcs foods are being prepped. Priority foundation 7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: See violation #60

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: See violation #60.

      Official wording (code 58)

      Allergen training as required

  18. Conditional

    Complaint · Pass w/ Conditions

    1 critical4 general3 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Pic has no valid city of chicago sanitation certificate as required.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • GeneralFood temperature

      Frozen food was thawed the wrong way.

      Inspector’s note: Observed improper thawing of frozen chicken in a pan on the prep table. Instructed manager to properly thaw foods under running water or in the cooler.

      Official wording (code 35)

      Approved thawing methods used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed counter top, storage shelving and prep station dirty. Must clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed the fixtures in the washroom dirty. Must detail clean and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors need cleaning through out especially around the cooking equipment and floor drains.the ceiling tiles and the lower surface of the walls around the sinks and cooking equipment in the food prep area with dust and food spills. Instructed to detail clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No valid city of chicago certified food manager on duty nor certificate posted as required; must provide and maintain at all times while tcs foods are being prepared, handled and server such as chicken. Priority foundation citation issued #7-38-012.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Instructed manager to comply with idph food handler requirement or citations will follow.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Instructed manager that all city certified manager must comply with the allergen training requirements or citations will follow.

      Official wording (code 58)

      Allergen training as required

  19. Conditional

    Complaint · Pass w/ Conditions

    1 critical4 general3 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Pic has no valid city of chicago sanitation certificate as required.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed counter top, storage shelving and prep station dirty. Must clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors need cleaning through out especially around the cooking equipment and floor drains.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFood handling

      Miscellaneous public health order.

      Inspector’s note: Observed premises allowing indoor dining without a written protocol for implementing and enforcing the requirements of this order.

      Official wording (code 64)

      Miscellaneous / public health orders

    • GeneralFood handling

      Miscellaneous public health order.

      Inspector’s note: Observed no signs posted informing patrons that mask are required to be worn indoors, regardless of vaccination.

      Official wording (code 64)

      Miscellaneous / public health orders

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No valid city of chicago certified food manager on duty nor certificate posted as required; must provide and maintain at all times while tcs foods are being prepared, handled and server such as chicken. Priority foundation citation issued #7-38-012.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Instructed manager to comply with idph food handler requirement or citations will follow.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Instructed manager that all city certified manager must comply with the allergen training requirements or citations will follow.

      Official wording (code 58)

      Allergen training as required

  20. Conditional

    Short Form Complaint · Pass w/ Conditions

    1 general Show violations
    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Previous core violation not corrected from jan. 15, 2021 as required. #58 instructed the person in charge that all city of chicago food service managers must obtain the required food allergen training. Priority foundation violation 7-42-090.

      Official wording (code 60)

      Previous core violation corrected

  21. Conditional

    Short Form Complaint · Pass w/ Conditions

    1 general1 paperwork Show violations
    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Previous core violation not corrected from jan. 15, 2021 as required. #58 instructed the person in charge that all city of chicago food service managers must obtain the required food allergen training. Priority foundation violation 7-42-090.

      Official wording (code 60)

      Previous core violation corrected

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: The person in charge has no city of chicago food service managers certificate as required; must provide. Priority foundation violation 7-38-012 issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  22. Pass

    Complaint · Pass

    2 general1 paperwork Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed the ice bin at the soda machine near the drive thru window leaking; instructed to seal hole in ice bin or replace it.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed the lid on the container holding flour in poor repair (cracked) in prep area; replace lid.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Instructed the person in charge that all city of chicago food service managers must obtain the required food allergen training.

      Official wording (code 58)

      Allergen training as required

  23. Pass

    Complaint · Pass

    1 general1 paperwork Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to clean floors around and behind equipment where needed.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Instructed the person in charge that all city of chicago food service managers must obtain the required food allergen training.

      Official wording (code 58)

      Allergen training as required

  24. Pass

    Short Form Complaint · Pass

    No violations

  25. Pass

    Short Form Complaint · Pass

    2 general1 paperwork Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: The interior/exterior of the floor drains with dirt, food and debris. Instructed to detail clean and maintain floor drains. -the ceiling tiles and the lower surface of the walls around the sinks and cooking equipment in the food prep area with dust and food spills. Instructed to detail clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: The mechanical ventilation in both toilet rooms does not work. Instructed to repair and maintain mechanical ventilation.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: All employees with the city of chicago food sanitation certificate must take the allergen training course. Instructed to take the course and provide proof the requirement was met.

      Official wording (code 58)

      Allergen training as required

  26. Pass

    License · Pass

    2 general1 paperwork Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: The interior/exterior of the floor drains with dirt, food and debris. Instructed to detail clean and maintain floor drains. -the ceiling tiles and the lower surface of the walls around the sinks and cooking equipment in the food prep area with dust and food spills. Instructed to detail clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: The mechanical ventilation in both toilet rooms does not work. Instructed to repair and maintain mechanical ventilation.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: All employees with the city of chicago food sanitation certificate must take the allergen training course. Instructed to take the course and provide proof the requirement was met.

      Official wording (code 58)

      Allergen training as required

More in ZIP 60653

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.