Everbrook Academy, LLC
538 W Diversey Pkwy, Chicago, IL 60614
Children's Services Facility ZIP 60614 Risk 1 (High)
Failed · as of Aug 19, 2026
Everbrook Academy, LLC was last inspected on August 19, 2026 with a result of “Fail”. Inspectors found 1 violation.
Latest inspection
August 19, 2026 · License
Result: Fail
1 paperwork-
PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed no city of chicago certified food manager on site during time of inspection while the temperature control for safety foods (ground beef, rice, and beans) has been prepared and served. Instructed a city of chicago certified food manager must be on site at all times foods are being prepared and served. Priority foundation violation 7-38-012.citation issued
Official wording (code 2)
City of chicago food service sanitation certificate
Inspection history
9 inspections on record
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Pass
Canvass · Pass
No violations
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Pass
License · Pass
2 general Show violations
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Observed food storage containers not properly labeled. Must label food storage containers when food is not in the original container.
Official wording (code 37)
Food properly labeled; original container
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed dust build up on ventilation vents inside the preschool classroom. Must clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass Re-Inspection · Pass
No violations
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Fail
Canvass · Fail
1 critical Show violations
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CriticalFacility upkeep
Hot or cold water wasn’t available, or water pressure was too low.
Inspector’s note: Noted no hot running water through out establishment. Hot water temperatures were as follows:-hand wash sinks 84.4f, one compartment sink 84.9f, 3 compartment sink 83.1f. Bathroom hand wash sinks 73.5f. Classroom pre-k handwash sink 73.1f, classsroom todler 73.5f. Instructed management to have hot running water of about 100f minimum for hand wash sinks and 110f for 3 compartment sinks. Priority violation #7-38-030(c).
Official wording (code 50)
Hot & cold water available; adequate pressure
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Pass
License Re-Inspection · Pass
No violations
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Fail
License · Fail
2 critical1 general1 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: The person in charge at the time of inspection does not have a city of chicago sanitation certificate. Priority foundation violation. No citation issued -
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Found no employee health policy/training on-site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on-site. Priority foundation violation 7-38-010. Citation issued.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Dry food liquid spillage inside the milk chest cooler, instructed to clean and maintain
Official wording (code 49)
Non-food/food contact surfaces clean
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: No original and valid city of chicago food service sanitation certificate was posted nor provided on-site for the present manager on duty. Instructed to provide. A least one certified food manager must be on site when food is handled. Priority foundation: 7-38-012, citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
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Conditional
License Re-Inspection · Pass w/ Conditions
1 critical Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-010.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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Fail
License · Fail
2 critical3 general Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-010.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Found procedure/plan on site however kit not complete missing solution to control norovirus for responding to vomiting and diarrheal events. Instructed facility to maintain any appropriate supplies on site. Priority foundation violation 7-38-005.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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GeneralFood temperature
Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.
Official wording (code 33)
Proper cooling methods used; adequate equipment for temperature control
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GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: Temperature measuring device/sensor for the sanitizing cycle at high temp dish machine not recording adequately the final temperature of warewashing machine. Presently showed final temp of 114f to 117f. High temp dish machine must maintain 180f. Repair cause. Priority foundation violation: 7-38-005
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
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GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: Noted premises using a high temperature dish washer however noted no irreversible temperature test strips. Instructed to provide and irreversible registering temperature indicator,strips/stickers. Priority foundation violation:7-38-005.
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
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More in ZIP 60614
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.