Pass

Wingstop Restaurant

2042 W 47th St, Chicago, IL 60609

Restaurant ZIP 60609 Risk 1 (High)

Passed · as of Jan 26, 2026

Wingstop Restaurant was last inspected on January 26, 2026 with a result of “Pass”. Inspectors found no violations.

Latest inspection

January 26, 2026 · Canvass

Pass

Result: Pass

No violations

No violations were recorded at this inspection.

Inspection history

9 inspections on record

  1. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed ambient air thermometer in the 1-door upright cooler (near air fryers) in poor repair; mercury tube broken and unreadable. Observed probe food thermometer with probe severely bent and in poor repair. The facility has other probe food thermometers to verify food temperatures. Instructed to repair or replace ambient air and probe thermometers and maintain all thermometers and other utensils in good repair and calibration.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed outdoor refuse enclosure with clutter and unnecessary items obstructing refuse units. Instructed to clean outdoor refuse enclosure to eliminate items unnecessary to food operations and maintain outdoor refuse enclosure clean and refuse units unobstructed.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed walk-in cooler wall panels in poor repair, gaps between panels, and poorly secured to wall frame. Instructed to repair or replace walk-in cooler wall panels to eliminate gaps between panels and walls to prevent entry of pests and maintain all physical facilities in good repair.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Conditional

    Canvass · Pass w/ Conditions

    2 critical2 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain verifiable signed copies on site for all food employees in acknowledgment of reporting agreement. Priority foundation violation #7-38-010. Citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand signage at the rear hand sink near the dish washing area. Instructed to provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed facility food handlers preparing and handling time and temperature control for safety(tcs) foods (chicken) without original city of chicago food service manager and certificate on site. Informed person in charge of city of chicago original food service certificate must remain posted on site and certified manager on site during tcs food prep, cooking, serving, and operating hours. Priority foundation violation #7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.

      Official wording (code 57)

      All food employees have food handler training

  3. Pass

    Canvass · Pass

    1 critical Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed black mineral build up at top of ice machine. Instructed manager to clean and maintain.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

  4. Pass

    Canvass · Pass

    No violations

  5. Pass

    Canvass Re-Inspection · Pass

    No violations

  6. Fail

    Canvass · Fail

    1 general Show violations
    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Found outside garbage receptacle overflowing. Observed garbage on the ground surrounding outside receptacle. Outside garbage receptacles must be closed and tight fitting at all times. Priority foundation violation. 7-38-020(b). Citation issued.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

  7. Pass

    License · Pass

    No violations

  8. Not Ready

    License · Not Ready

    No violations

More in ZIP 60609

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.